Bread pudding is a comforting dessert that has been loved for generations. This old-fashioned bread pudding recipe takes simple ingredients and transforms them into a rich, moist, and flavorful treat. Whether you’re trying to use up leftover bread or simply craving a delicious homemade dessert, this bread pudding recipe will not disappoint. With its golden brown top and soft, custard-like interior, it’s a dessert that feels like a warm hug from the inside.
What is Old Fashioned Bread Pudding?
Old fashioned bread pudding is a classic dessert made by combining stale bread, milk, eggs, sugar, and spices. The bread absorbs the custard mixture, and when baked, it turns into a deliciously soft and flavorful pudding. Often served with a drizzle of caramel or vanilla sauce, it’s a versatile dish that can be made with a variety of flavorings.
Quick Facts
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 6-8 servings |
| Prep Time | 15 minutes |
| Cooking Time | 45 minutes |
| Calories | 230 per serving |
Equipment Needed
To make this bread pudding, you’ll need just a few essential kitchen items:
- Large mixing bowl for combining the ingredients
- Whisk to mix the custard
- Baking dish (8×8 or 9×9 inch works best)
- Oven preheated to 350°F (175°C)
- Measuring cups and spoons for accurate ingredients
Ingredients
- 6 cups of day-old bread, cubed (French bread or brioche works great)
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- 2 tablespoons butter, melted
Instructions
- Prepare the Bread: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter. Cube the bread and place it into the prepared dish. If you’re using raisins or nuts, sprinkle them evenly over the bread cubes.
- Make the Custard: In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt. Mix until everything is well combined.
- Combine Bread and Custard: Pour the custard mixture over the bread cubes. Press down gently with a spatula to ensure the bread is soaked evenly. Let the bread soak for about 10 minutes to absorb the custard.
- Bake: Drizzle the melted butter over the top of the bread pudding. Bake for 45 minutes, or until the top is golden brown and the custard has set. You can check by inserting a knife in the center—if it comes out clean, it’s ready!
Essential Note
Be sure to use day-old bread for this recipe as it soaks up the custard better than fresh bread. If you don’t have any leftover bread, you can slice a fresh loaf and toast it lightly before using.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 9g |
| Saturated Fat | 5g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 120mg |
| Potassium | 180mg |
| Fiber | 2g |
| Sugar | 15g |
| Vitamin A | 300 IU |
| Vitamin C | 1mg |
| Calcium | 90mg |
| Iron | 1mg |
Recipe Notes
Bread pudding is incredibly versatile. You can add a variety of mix-ins such as chocolate chips, apples, or even a splash of bourbon for added flavor. If you don’t like raisins, feel free to leave them out or swap them for dried cranberries or currants.
Cooking Tips and Tricks
- Use Stale Bread: Fresh bread can be too soft to absorb the custard mixture properly. Stale bread works best, but if you’re in a pinch, you can toast fresh bread in the oven before using it.
- Make Ahead: This recipe can be prepared the night before. Simply assemble everything, cover it with plastic wrap, and refrigerate it overnight. Bake it the next day when you’re ready to serve.
- Customization: Feel free to play around with the spices. Nutmeg and allspice are great additions for a more aromatic flavor profile. You can also drizzle some caramel sauce over the top for an extra indulgent touch.
Conclusion
Old fashioned bread pudding is a delightful dessert that brings comfort and warmth to any table. It’s a perfect way to use up stale bread and turn it into something delicious. Whether you enjoy it as a sweet treat after dinner or as a snack with coffee, this easy-to-make recipe will quickly become a family favorite. With just a few simple ingredients and some patience while it bakes, you’ll have a rich, custard-filled dessert that’s sure to impress!
