Our Favorite Cheeseburger Potato Soup Recipe

Cheeseburger Potato Soup is a thick, cheesy soup inspired by the flavors of a traditional cheeseburger. It usually includes ground beef, diced potatoes, onion, garlic, and a creamy cheddar base. The soup delivers the same comforting flavors as a burger but in a spoonable, hearty form. It’s rich, creamy, and loaded with protein and veggies—perfect for anyone craving comfort in a bowl.

This recipe always brings warmth to the table. The aroma of simmering beef and melting cheddar creates an inviting atmosphere that makes everyone gather in the kitchen. The combination of creamy potatoes and beef creates a comforting, balanced taste that reminds you of homemade goodness. Each bowl feels hearty and satisfying, making it a favorite among both kids and adults.

Why You’ll Love Cheeseburger Potato Soup

• Comforting and Filling: Cheeseburger Potato Soup combines the warmth of a hearty soup with the delicious flavors of a cheeseburger. This meal is incredibly satisfying, perfect for cold weather, or any time you’re craving something cozy. The creamy texture and rich taste will make you feel like you’re indulging in comfort food at its best.
• Quick and Easy: This recipe is simple and fast to make. With basic ingredients like potatoes, ground beef, and cheese, you can have a delicious meal ready in no time. It’s an ideal dish for busy weeknights when you want something tasty without spending hours in the kitchen.
• Customizable to Taste: You can easily adjust the ingredients to fit your preferences. Whether you like your soup extra cheesy, with more vegetables, or a spicy kick, this recipe allows for plenty of personalization. It’s a versatile meal that can be tailored to suit every family member’s taste.

Ingredient Notes for a Cheeseburger Potato Soup

Creating a delicious cheeseburger potato soup requires fresh, quality ingredients. Here’s a breakdown of the key ingredients and what they bring to the dish:

• Ground Beef: This is the main protein in the soup, giving it that classic cheeseburger flavor. Choose lean ground beef for a healthier option, or go for a fattier cut for more flavor.
• Potatoes: Potatoes are the base of this soup, adding texture and creaminess. Russet potatoes work best because they break down nicely when cooked, thickening the soup.
• Onion: Onions add a savory depth to the soup. They bring sweetness when sautéed and balance the richness of the beef.
• Garlic: Fresh garlic adds a fragrant and earthy flavor. It enhances the savory profile and pairs perfectly with the beef and onion.
• Beef Broth: Beef broth serves as the liquid foundation of the soup. It’s rich and hearty, bringing a comforting, savory base that complements the beef and potatoes.
• Milk: Milk helps to create a creamy texture. It makes the soup smooth and mellow, cutting through the richness of the beef and cheese.
• Shredded Cheddar Cheese: Shredded cheddar cheese gives the soup its signature cheeseburger taste. Use sharp cheddar for a bold flavor or mild cheddar for a smoother finish.
• Sour Cream: Sour cream is added for a tangy, creamy finish. It helps balance the richness of the cheese and beef while providing a smooth texture.
• Butter: Butter is used to sauté the onions and garlic, adding richness and flavor to the base. It helps to create a smooth, velvety texture for the soup.
• All-Purpose Flour: Flour is used to thicken the soup. It creates a roux with butter, helping to give the soup its creamy consistency without being too runny.
• Salt and Pepper: These basic seasonings bring out the flavors of all the ingredients. Adjust to taste, but be sure to season well to enhance the overall flavor.

Cheeseburger Potato Soup Variation

For a fun variation, you can swap the ground beef for turkey or even bacon for a different twist. You can also try adding some vegetables like carrots, celery, or bell peppers to enhance the texture and flavor. For those who enjoy spicy food, consider adding jalapeños or hot sauce for an extra kick. Another variation is to use different types of cheese, such as cheddar, mozzarella, or a blend of cheeses, to suit your taste.

How to Serve Cheeseburger Potato Soup

Serve cheeseburger potato soup with a side of warm, crusty bread or soft dinner rolls for dipping. A fresh green salad also pairs nicely to balance the rich and creamy soup.

For a fun twist, top each serving with sour cream, shredded lettuce, and pickles. This brings the flavors of a cheeseburger to the soup while adding extra texture and freshness.

Storing & Reheating Cheeseburger Potato Soup

Properly storing cheeseburger potato soup ensures it stays fresh and tasty. Allow the soup to cool to room temperature before refrigerating. Store it in an airtight container to keep it fresh for up to 3 days. This helps preserve the creamy texture and flavor of the soup.

To freeze cheeseburger potato soup, place it in a freezer-safe container. It can stay frozen for up to 3 months. For best results, let the soup cool completely before sealing it in the container. When reheating, avoid overheating to prevent curdling of the creamy broth.

When reheating cheeseburger potato soup, the stovetop method works best. Heat it gently over low heat, stirring occasionally. You can also reheat it in the microwave, but do so in short intervals to avoid overcooking. Stir well to ensure an even heat distribution.

FAQs About Cheeseburger Potato Soup

How do you make Cheeseburger Potato Soup?
To make this soup, you first cook ground beef with onions, then add potatoes, broth, and seasonings. After simmering, you stir in cheese and cream to make it creamy and cheesy.

Can I make Cheeseburger Potato Soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator. Just reheat it on the stove when you’re ready to serve.

Can I freeze Cheeseburger Potato Soup?
While it’s best fresh, you can freeze Cheeseburger Potato Soup. However, the texture may change slightly when reheating due to the dairy content.

What can I serve with Cheeseburger Potato Soup?
This soup pairs well with crusty bread, a side salad, or even a slice of bacon on top. It’s a filling meal perfect for cold weather.

Our Favorite Cheeseburger Potato Soup Recipe

Cheeseburger Potato Soup is a thick, cheesy soup inspired bythe flavors of a traditional cheeseburger. It usually includes ground beef,diced potatoes, onion, garlic, and a creamy cheddar base. The soup delivers thesame comforting flavors as a burger but in a spoonable, hearty form. It’s rich,creamy, and loaded with protein and veggies—perfect for anyone craving comfortin a bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6 People

Course: Soup

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk (whole or 2%)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 tbsp butter
• 1 tbsp all-purpose flour
• Salt and pepper to taste

Equipment

• Large Pot or Dutch Oven
• Large skillet
• Wooden Spoon
• Measuring spoons and cups
• Potato peeler and knife
• Ladle

Method

 

1. Brown the ground beef: In a large skillet, cook the ground beef over medium heat. Break it up with a spoon as it cooks until it’s browned and cooked through. Drain the fat and set the beef aside.
2. Cook the onions and garlic: In the same large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onions and garlic, cooking until the onions are soft and fragrant, about 3 minutes.
3. Prepare the soup base: Add the diced potatoes, beef broth, and a pinch of salt and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are tender.
4. Make the roux: In a small pan, melt 1 tablespoon of butter over medium heat. Add the flour and whisk for about 2 minutes to create a roux. Gradually whisk in the milk until smooth, then add this mixture to the soup. Stir to combine.
5. Add the cheese and sour cream: Reduce the heat to low and stir in the grated cheddar cheese and sour cream. Stir until the cheese is melted and the soup is creamy. Add the browned ground beef to the soup and stir to combine.
6. Adjust seasoning: Taste the soup and adjust the seasoning with more salt and pepper as needed.
7. Serve: Ladle the soup into bowls and top with optional toppings like crumbled bacon, extra cheese, or chopped chives.

Notes

To make this soup extra creamy, be sure to use whole milk or 2% milk rather than skim milk. Skim milk can result in a thinner, less satisfying texture. Additionally, for the best flavor, don’t skip the browning of the ground beef—this step adds depth and richness to the final soup.