Peanut Butter Pie

Peanut Butter Pie is a rich, creamy dessert that combines the smooth, nutty flavor of peanut butter with a delicious, often fluffy filling. It’s usually topped on a graham cracker or chocolate crust. This decadent treat can be chilled or frozen, making it the perfect indulgence for any occasion.

You’ll love Peanut Butter Pie because it’s the ultimate dessert for peanut butter lovers. The creamy, sweet filling with a crunchy, buttery crust creates an irresistible texture and flavor. It’s a simple yet luxurious dessert that’s sure to impress.

Not only is Peanut Butter Pie a delightful treat, but it can also be a source of protein and healthy fats from the peanut butter. While indulgent, it provides a sweet way to satisfy your cravings while offering nutritional value, especially if made with natural peanut butter.

Ingredients for a Perfect Peanut Butter Pie

• Graham Cracker Crumbs: These form the base of the pie crust. Finely crushed graham crackers give the pie a crunchy and slightly sweet foundation.
• Granulated Sugar: This adds sweetness to the crust and filling. A little sugar in the crust helps balance the flavors in the pie.
• Unsalted Butter: Butter helps bind the graham cracker crumbs together to create a firm crust. Using unsalted butter allows you to control the salt levels in the pie.
• Peanut Butter is the star of the pie! Choose creamy peanut butter for a smooth texture and rich peanut flavor that will shine through in the filling.
• Whipping Cream: This makes the pie filling extra creamy and smooth. It also helps lighten the texture of the filling for a fluffier consistency.
• Cream Cheese: Cream cheese adds richness and a tangy flavor to balance the pie’s sweetness. It’s essential for achieving a smooth, velvety texture in the filling.
• Sugar: is used in the filling to sweeten the peanut butter mixture. It enhances the flavor and helps bring all the ingredients together.
• Vanilla Extract: Vanilla extract adds a subtle depth of flavor and enhances the pie’s sweetness, rounding out the peanut butter and cream cheese.

How to Cook Peanut Butter Pie

Ingredients

Here’s what you’ll need to make the ultimate Peanut Butter Pie. No need to stress about fancy ingredients—these are common items you can easily find in your kitchen or at your local grocery store.

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 cup creamy peanut butter
• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

For the topping (optional):

• 1 cup whipped cream (store-bought or homemade)
• Chopped peanuts for garnish
• Chocolate shavings or drizzle for garnish

Instructions

Now, let’s bring this delicious pie to life! Follow these simple steps for a flawless Peanut Butter Pie.

Step 1: Prepare the crust

In a medium-sized bowl, mix the graham cracker crumbs and sugar. Add the melted butter and stir until the crumbs are fully coated and the mixture has a sandy texture. Press the mixture firmly into the bottom and sides of your pie pan. Use a spoon or the bottom of a glass to pack it tightly. Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes. Once baked, let it cool completely on a wire rack.

Step 2: Make the filling

In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy. Add the powdered sugar and vanilla extract and continue to beat until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the peanut butter mixture. Stir until everything is well combined and light.

Step 3: Assemble the pie

Once the crust has cooled, spoon the peanut butter filling into the crust. Use a spatula to spread it evenly and smooth the top. Place the pie in the refrigerator for at least 3-4 hours to allow it to set. You can freeze it for 1-2 hours for a quicker setting.

Step 4: Garnish and serve

After the pie has set, top it with a generous amount of whipped cream. Sprinkle chopped peanuts on top for some crunch, and drizzle with chocolate for that extra indulgent touch. Slice into wedges and enjoy this creamy, peanut butter-filled dream!

Peanut Butter Pie Variations

• Chocolate Peanut Butter Pie: Add a layer of melted chocolate ganache over the peanut butter filling or drizzle it for a classic combination of peanut butter and chocolate. You can also use chocolate pudding as a filling to enhance the chocolate flavor.
• No-Bake Peanut Butter Pie: This version skips the oven altogether. The pie is assembled with a no-bake filling of whipped cream, peanut butter, and cream cheese. It’s an easy option for a quick dessert that doesn’t require heating the kitchen.
• Peanut Butter Banana Pie: Add a layer of sliced bananas on top of the peanut butter filling or mix mashed bananas into the filling for a fruity twist. This version adds freshness and a touch of sweetness to complement the rich peanut butter flavor.
• Peanut Butter Cup Pie: Inspired by the popular candy, this variation includes chopped Reese’s Peanut Butter Cups folded into the filling or used as a topping for an extra peanut butter punch.
• Vegan Peanut Butter Pie: Replace dairy ingredients with plant-based alternatives, like coconut cream, instead of whipped topping and dairy-free chocolate. You can also use a gluten-free crust to cater to vegan and gluten-free diets.

How to Serve Peanut Butter Pie

Peanut Butter Pie is best served chilled, straight from the refrigerator. The filling will be firm and creamy, making each slice easy to cut. Top the pie with whipped cream, chopped peanuts, or chocolate shavings for an extra touch. It pairs wonderfully with a cup of coffee or a cold glass of milk.

Serving Tips:

• Slice the pie into small portions as it’s rich and indulgent.
• Serve it with fresh fruit or ice cream for added texture and contrast.
• Garnish with chocolate or peanut butter drizzle for extra flavor and a beautiful presentation.

How to Store Peanut Butter Pie

Peanut Butter Pie can be stored in the refrigerator for 3-5 days. To prevent it from drying out or absorbing other odors, it should be covered tightly with plastic wrap or stored in an airtight container.

Storage Tips:

• If you need to store the pie for longer, you can freeze it. Wrap the pie tightly in plastic wrap and aluminum foil before placing it in the freezer. It can stay frozen for up to 1 month.
• To thaw, move the pie to the refrigerator for several hours before serving. Avoid thawing it at room temperature, as this could affect the texture of the filling.

FAQs About Peanut Butter Pie

What is Peanut Butter Pie made of?

Peanut Butter Pie typically consists of a buttery graham cracker crust and a creamy peanut butter filling made from a mix of peanut butter, cream cheese, whipped cream, and sugar. It is often topped with whipped cream and chopped peanuts or chocolate for extra flavor.

How do I store Peanut Butter Pie?

Peanut Butter Pie should be stored in the refrigerator to keep the filling firm. When covered properly, it can last for up to 3-4 days. It can be frozen for up to 1-2 months for longer storage.

Can I make a Peanut Butter Pie without cream cheese?

You can make Peanut Butter Pie without cream cheese if you prefer a lighter or dairy-free version. Substitute the cream cheese with a dairy-free alternative like coconut cream, or use more whipped cream for a softer texture.

Can I make Peanut Butter Pie ahead of time?

Yes, Peanut Butter Pie is an excellent dessert to make ahead of time. You can prepare it a day or two in advance and refrigerate it until you’re ready to serve.

What can I use as a substitute for the graham cracker crust?

If you’re looking for a substitute for the graham cracker crust, you can use crushed cookies like Oreos or Nilla wafers or even make a crust with crushed pretzels for a salty contrast to the sweet peanut butter filling.