Perfect Pumpkin Pecan Pie Recipe

A Pumpkin Pecan Pie Recipe is a sweet dessert that combines a spiced pumpkin filling with a crunchy pecan topping. It offers the soft taste of pumpkin pie with the crisp texture of pecan pie. This Pumpkin Pecan Pie Recipe gives balance, comfort, and bold fall flavor.

A standard Pumpkin Pecan Pie Recipe needs about 15 minutes for prep and 50 to 60 minutes for baking. Cooling takes another 2 hours so the pie can set. A fully cooled Pumpkin Pecan Pie Recipe slices cleanly and tastes its best.

Using a Pumpkin Pecan Pie Recipe often brings a warm sense of comfort. The scent of cinnamon, pumpkin, and toasted pecans fills the kitchen and creates a cozy mood. The mix of textures makes each slice rich and satisfying. This Pumpkin Pecan Pie Recipe always brings good reactions at the table.

The process of mixing the pumpkin base and topping it with pecans feels simple and rewarding. The pie sets with a smooth center and a crisp nut layer that makes serving fun. Sharing a Pumpkin Pecan Pie Recipe with family adds a special touch to meals, especially during fall holidays.

Why You’ll Love It Pumpkin Pecan Pie Recipe

• Flavor Blend: I love this Pumpkin Pecan Pie Recipe because it mixes sweet pumpkin with rich pecans. Pumpkin Pecan Pie Recipe gives warm taste that feels cozy and comforting.
• Easy Steps: This Pumpkin Pecan Pie Recipe stays simple and quick. Pumpkin Pecan Pie Recipe uses basic tools, so new cooks feel sure and make tasty dessert fast.
• Crowd Appeal: Families love this Pumpkin Pecan Pie Recipe for parties. Pumpkin Pecan Pie Recipe brings crunch and smooth bite, giving guests joy and making fall meals feel warm.

Ingredient Notes for a Pumpkin Pecan Pie Recipe

Here are simple, clear notes to help you choose the right ingredients for your Pumpkin Pecan Pie Recipe. Each point is short and easy to understand so you can cook with confidence.

• Pumpkin puree: Use plain pumpkin puree for rich flavor. It gives the Pumpkin Pecan Pie Recipe a smooth base with a warm, earthy taste.
• Granulated sugar: Adds sweetness and helps the filling set. It keeps the Pumpkin Pecan Pie Recipe balanced and not too bold.
• Cinnamon: Gives the pie a cozy fall aroma. This spice makes the Pumpkin Pecan Pie Recipe taste warm and comforting.
• Nutmeg: Adds a nutty, sweet spice. A little nutmeg boosts the flavor of the Pumpkin Pecan Pie Recipe without overpowering it.
• Ginger: Brings a light, spicy kick. It brightens the Pumpkin Pecan Pie Recipe and adds depth to every bite.
• Salt: A small pinch sharpens the pie’s flavor. Salt makes the Pumpkin Pecan Pie Recipe taste richer and more complete.
• Egg: Eggs thicken the filling and help it firm up. They give the Pumpkin Pecan Pie Recipe a smooth, custard-like texture.
• Evaporated milk: Makes the filling creamy and silky. It keeps the Pumpkin Pecan Pie Recipe soft and flavorful without being too heavy.

Helpful Tips and Add Your Touch

When you make a Pumpkin Pecan Pie Recipe, start with fresh spices for the best flavor. Use real pumpkin puree for a richer taste. Keep ingredients at room temperature so they blend well. This helps your pie bake evenly. Simple steps like these make your pie shine every time.

To customize your Pumpkin Pecan Pie Recipe, try adding a little maple syrup for warm sweetness. Toast your pecans before using them to boost flavor. You can also sprinkle cinnamon sugar on top for a light crunch. Small changes help you create a pie that matches your personal style.

If you want a smoother Pumpkin Pecan Pie Recipe, mix the filling longer to remove lumps. For a firmer texture, chill the pie before slicing. Add whipped cream or vanilla ice cream to enhance the flavors. Your pie becomes special when you add touches that make it feel homemade.

Pumpkin Pecan Pie Recipe Variation

You can change this Pumpkin Pecan Pie Recipe in fun ways. Add maple syrup for deeper sweetness or stir in a little vanilla for warm flavor. Some cooks like to swap half of the pecans for walnuts. You can also add a pinch of ginger for a spicy twist.

If you prefer a lighter version, use less sugar or choose a gluten-free crust. You may also add chocolate chips for a richer taste. These small changes keep the Pumpkin Pecan Pie Recipe fresh and exciting while still easy for home bakers.

How to Serve Pumpkin Pecan Pie Recipe

Serve this Pumpkin Pecan Pie Recipe warm or chilled. A small slice feels rich and sweet, so pair it with whipped cream for balance. The soft pumpkin layer and crunchy pecans make each bite satisfying and full of fall flavor.

You can also serve the Pumpkin Pecan Pie Recipe with vanilla ice cream. The cold ice cream melts on the warm pie and creates a smooth mix of textures. It is a simple dessert that feels special at family meals or holiday gatherings.

Storage Options

Store leftover Pumpkin Pecan Pie Recipe in the fridge. Cover it well to keep the crust crisp. It stays fresh for three to four days. If you want to save it longer, freeze slices in airtight bags. Thaw in the fridge before serving to keep the Pumpkin Pecan Pie Recipe soft and tasty.

FAQs About Pumpkin Pecan Pie Recipe

Can I make a Pumpkin Pecan Pie Recipe ahead of time?
Yes, you can prepare a Pumpkin Pecan Pie Recipe one day before serving. Just store it in the fridge to keep it fresh.

How do I keep the nuts crunchy in a Pumpkin Pecan Pie Recipe?
Toast the pecans before adding them to your Pumpkin Pecan Pie Recipe. This step keeps the nuts crisp and adds more flavor.

Do I need to blind bake the crust for a Pumpkin Pecan Pie Recipe?
You do not need to blind bake the crust for most Pumpkin Pecan Pie Recipe versions. The pie bakes long enough for the crust to cook well.

Can I use canned pumpkin for a Pumpkin Pecan Pie Recipe?
Yes, canned pumpkin works great in a Pumpkin Pecan Pie Recipe. It saves time and still gives you a creamy filling.

Perfect Pumpkin Pecan Pie Recipe

A Pumpkin Pecan Pie Recipe is a sweet dessert that combinesa spiced pumpkin filling with a crunchy pecan topping. It offers the soft tasteof pumpkin pie with the crisp texture of pecan pie. This Pumpkin Pecan PieRecipe gives balance, comfort, and bold fall flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Servings: 8 People

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

For the Pumpkin Layer

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 large egg
• 1/3 cup evaporated milk

For the Pecan Layer

• 3/4 cup chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup brown sugar
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Crust

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Equipment

• 9-inch Pie Dish
• Mixing Bowls
• Whisk
• Rubber spatula
• Measuring Cups
• Measuring Spoons
• Baking Sheet
• Cooling Rack
• Aluminum Foil
• Sharp knife

Method

 

1. Make the Pumpkin Filling: Mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, egg, and evaporated milk in a large bowl. Whisk until smooth.
2. Pour Pumpkin Base: Pour the pumpkin mix into your pie crust. Spread it evenly with a spatula.
3. Mix the Pecan Topping: In another bowl, whisk corn syrup, brown sugar, egg, melted butter, and vanilla. Stir in the chopped pecans.
4. Add Pecan Layer: Gently spoon the pecan mixture over the pumpkin layer. Do this slowly so the layers stay separate.
5. Bake the Pie: Place the pie on a baking sheet. Bake for 50–55 minutes. Cover the edges with foil if the crust browns too fast.
6. Cool and Serve: Let the pie cool on a rack for at least 2 hours. This helps both layers set well.

Notes

I cooked this Pumpkin Pecan Pie Recipe many times, and each time the warm spice and nutty taste brings joy to the table. It is a perfect blend of comfort and crunch.