Pimento cheese dip is a creamy, cheesy Southern classic made with shredded cheddar, mayonnaise, and sweet pimentos. It’s often seasoned with garlic powder, onion powder, or a splash of hot sauce for an extra kick. This dip is served cold and makes a perfect spread for crackers, sandwiches, or fresh veggies. With its rich flavor and smooth texture, it’s easy to see why it’s a staple at parties and family gatherings.
This recipe delivers comfort and bold flavor in every bite. The blend of tangy cheese and sweet pimentos creates a balanced dip that’s quick to prepare and always a crowd-pleaser. It’s ideal for game days, potlucks, or even as a simple snack. Whether scooped up with chips or slathered on toast, this easy dip adds Southern charm to any table.
Making pimento cheese dip became a go-to during busy weeks when I needed something fast, flavorful, and versatile. I noticed how it transformed simple meals — spreading it over burgers or using it as a filling for grilled cheese made regular dishes feel gourmet. Friends and family always asked for seconds, which made it a permanent part of our gathering menus.
Why You’ll Love This Pimento Cheese Dip Recipe
This pimento cheese dip recipe is incredibly creamy and cheesy. It blends sharp cheddar with smooth cream cheese and sweet pimentos. Every bite melts in your mouth!
It’s super easy to make and ready in minutes. Just mix, chill, and serve. No cooking or baking needed. It’s perfect for beginners or busy weeknights.
The dip pairs well with everything. Spread it on crackers, dip fresh veggies, or top a burger. It’s a versatile snack that always satisfies.
Your guests will keep coming back for more. It’s rich, tangy, and full of bold flavor. This pimento cheese dip is a guaranteed crowd-pleaser!
Pre-Preparation of Pimento Cheese Dip
- Soften the cream cheese. Leave it out for 30–45 minutes. If you forget, microwave it in 10-second bursts.
- Grate your cheese fresh. This guarantees a melt-in-your-mouth texture and maximum flavor.
- Drain the pimentos well. You don’t want a watery dip.
- Gather all your ingredients to keep things smooth and mess-free.
How to Make Pimento Cheese Dip Recipe
Ingredients
- 8 oz sharp cheddar cheese (freshly grated)
- 4 oz cream cheese (softened)
- ½ cup mayonnaise (Duke’s if you want to go full Southern)
- 1 (4 oz) jar diced pimentos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper (optional but recommended for a kick)
- Salt and black pepper to taste
Optional Add-ins:
- 1 teaspoon Dijon mustard for tang
- 2 tablespoons chopped pickled jalapeños for heat
- A dash of smoked paprika for depth
Directions
- Cream it up: In a mixing bowl, combine softened cream cheese and mayo. Mix until smooth and fluffy.
- Add flavor: Stir in the garlic powder, onion powder, cayenne, salt, and black pepper.
- Fold in cheese & pimentos: Add grated cheddar and diced pimentos. Mix until everything is evenly combined. Use a spatula for a chunkier texture or a hand mixer for a smoother, whipped consistency.
- Chill (optional): Let it rest in the fridge for 30 minutes. This allows flavors to meld beautifully.
- Serve and enjoy! Serve with crackers, veggies, or even on a sandwich.
Nutrition and Health Benefits of Pimento Cheese Dip Recipe
Pimento cheese dip is more than just a delicious Southern favorite — it can also offer a range of nutritional and health benefits when enjoyed in moderation. Here’s a helpful breakdown of what this flavorful dip can do for your body:
Nutrition Benefits:
- Good Source of Protein: Thanks to ingredients like cheddar cheese and cream cheese, this dip provides a decent amount of protein. Protein supports muscle growth and repair, keeps you full longer, and helps regulate blood sugar.
- Rich in Calcium: Cheese is packed with calcium, which is vital for healthy bones and teeth. Just a small serving can help meet your daily calcium needs.
- Contains Healthy Fats: Full-fat dairy offers healthy fats that are important for brain function and hormone balance. While the dip is rich, small portions can deliver these benefits without overdoing it.
- Vitamin A and B12 Boost: Cheddar cheese contains Vitamin A (good for vision and skin) and Vitamin B12 (essential for nerve function and red blood cell formation).
- Low in Sugar: This dip typically contains little to no sugar, making it a savory option that won’t spike your blood glucose.
- Pimentos Provide Antioxidants: Pimento peppers add a pop of flavor and a dose of antioxidants like beta-carotene, which helps fight cell damage and supports immune health.
Health Benefits:
- Helps Maintain Bone Health: The calcium and phosphorus in cheese strengthen bones and prevent conditions like osteoporosis.
- Promotes Satiety: The combination of protein and fat helps you feel full and satisfied, which can prevent overeating later on.
- Boosts Energy Levels: The B vitamins in cheese support energy metabolism. This dip gives you a quick energy boost without added sugars.
- Supports Eye and Skin Health: Vitamin A in both cheese and pimentos helps keep eyes sharp and skin healthy.
- Good for Gut Health (in moderation): If made with aged cheeses like cheddar, the natural probiotics can support digestive balance. However, go easy if you’re sensitive to dairy.
- Brain-Boosting Nutrients: Choline, healthy fats, and B12 all support brain health and mental clarity.
Pimento Cheese Dip Recipe Variation
Want to spice things up? Try adding 2 tablespoons of diced jalapeños or a teaspoon of hot sauce for an extra kick and a smoky taste that will satisfy your craving. Add ¼ teaspoon of smoked paprika or swap in smoked cheddar. You can even mix in a few slices of crumbled bacon for a savory twist.
For a lighter version, use Greek yogurt in place of half the mayo. Want it chunkier? Use hand-shredded cheese and stir by hand for texture. You can also experiment with different cheese combinations, such as Monterey Jack or Pepper Jack.
How to Serve Pimento Cheese Dip Recipe
Pimento cheese dip goes well with many snacks. Try it with crackers, celery sticks, or sliced bell peppers for a colorful snack board. It’s also great spread onto bread for sandwiches or stuffed into celery for a party-friendly bite.
You can also serve it warm! Spoon it into a small baking dish, sprinkle some extra cheese on top, and bake at 350°F for 10 minutes. This melty version is perfect for dipping with toasted baguette slices or tortilla chips.
Storage Options
Store leftover pimento cheese dip in an airtight container in the fridge. It stays fresh for up to 5–7 days. Always give it a quick stir before serving again.
Avoid freezing, as the mayo and cheese can separate after thawing. For best results, enjoy fresh or make smaller batches if needed.
FAQs About Pimento Cheese Dip Recipe
Can I make pimento cheese dip ahead of time?
Yes, you can make it a day ahead and keep it in the fridge. The flavors get even better after sitting overnight.
How long does homemade pimento cheese dip last?
It stays fresh in the refrigerator for up to one week. Store it in an airtight container for best results.
What do you eat with pimento cheese dip?
You can enjoy it with crackers, celery sticks, or toasted bread. It’s also tasty as a sandwich spread or burger topping.
Is pimento cheese dip spicy?
Classic pimento cheese dip is mild. But you can add cayenne pepper or chopped jalapeños if you want a spicy version.
