Pineapple jam is a sweet and tangy spread made from fresh pineapple, sugar, and pectin. It’s a great way to preserve the tropical flavour of pineapples and enjoy them year-round. This recipe is easy to make and perfect for breakfast, snacks, or as a topping for desserts.
I tried making pineapple jam at home, and the results were excellent! The sweet, natural taste of pineapple blends so well with the sugar, creating a delightful spread. It was fun to experiment with different amounts of sugar and find the perfect balance, and I loved the texture that pectin added to the jam.
Why You’ll Love This Pineapple Jam Recipe
This pineapple jam recipe is straightforward to follow, making it perfect for beginners. With just a few simple ingredients, you can create a delightful homemade treat that’s bursting with tropical flavour. It’s a fun way to brighten your mornings!
The rich, sweet taste of pineapple shines through in this jam. Whether you spread it on toast or use it as a topping for desserts, it brings a fresh and vibrant flavor that’s hard to beat. You’ll love every bite!
Making this pineapple jam at home ensures you’re enjoying a pure, homemade product. You can control the sweetness and consistency, tailoring it to your preference. It’s a personal touch that store-bought jams simply can’t offer.
This recipe is versatile and can be paired with a wide range of dishes. From pancakes to cheese platters, pineapple jam adds a unique twist. Once you try it, you’ll wonder why you ever bought jam from the store!
Pre-preparation of Pineapple Jam Recipe
Before starting the cooking process, ensure you have all your ingredients ready and equipment set up. Here’s what you need to do:
- Peel the Pineapple: Start by cutting off the top and bottom of the pineapple. Stand it upright and slice off the skin, following the natural curve of the fruit. Be sure to remove all the “eyes” (the brown spots).
- Chop the Pineapple: Once peeled, chop the pineapple into small chunks. This makes it easier to cook down, resulting in a smoother jam.
- Prepare the Sugar and Lemon: Measure out the sugar and squeeze the lemon juice. The acidity from the lemon helps preserve the jam and balances the sweetness of the pineapple.
How to Make Pineapple Jam Recipe
Ingredients
Here’s everything you need to make your homemade pineapple jam:
- 4 cups of fresh pineapple (peeled and chopped)
- 1 ½ cups of sugar (adjustable based on sweetness preference)
- 2 tablespoons of lemon juice (freshly squeezed)
- 1 tablespoon of lemon zest (optional for added flavour)
- 1/2 cup of water (or more if necessary)
Directions
Making pineapple jam is a simple and enjoyable process! Here’s how to do it:
- Cook the Pineapple: In a large pot, add your chopped pineapple and water. Please bring it to a boil over medium-high heat. Once it starts boiling, reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally. The pineapple will soften and begin to break down.
- Mash the Pineapple: Using a potato masher or fork, mash the pineapple to your desired consistency. You can keep it chunky or mash it smooth for a silky jam.
- Add Sugar and Lemon: Once you’re happy with the texture, add in the sugar, lemon juice, and zest. Stir well to combine. Continue simmering over medium heat for an additional 15-20 minutes, stirring occasionally, until the jam reaches your desired thickness. It should get a gel-like consistency. If it seems too runny, cook it for a little longer.
- Test for Consistency: To test if your jam is ready, place a small spoonful on a plate and let it cool for a minute. If it firms up and doesn’t run when tilted, it’s done. If not, keep simmering.
- Cool and Store: Once the jam has thickened and become glossy, remove it from the heat. Let it cool for a few minutes before transferring it to a jar or container. Seal it tightly and refrigerate once completely cool.
Nutrition and Health Benefits of Pineapple Jam Recipe
Nutrition Benefits:
- High in Vitamin C: Pineapple jam is rich in vitamin C, which supports a healthy immune system and helps fight infections.
- Rich in Antioxidants: Pineapples contain antioxidants, such as flavonoids and phenolic compounds, which can reduce oxidative stress and promote overall health.
- Source of Fiber: The fiber in pineapple jam helps with digestion and can contribute to better gut health.
- Natural Sugars: Unlike processed sugars, the natural sugars in pineapple jam provide a more balanced energy release, making it a healthier option when consumed in moderation.
- Low in Fat: Pineapple jam is a good option for those watching their fat intake, as it is low in fat.
Health Benefits:
- Boosts Immune System: Thanks to the high levels of vitamin C, pineapple jam can help strengthen the immune system and reduce the risk of illness.
- Aids Digestion: The fiber content in pineapple jam promotes healthy digestion and regular bowel movements.
- Supports Skin Health: The antioxidants in pineapple jam can help combat signs of ageing and promote healthy, radiant skin.
- Anti-inflammatory Properties: Pineapples contain bromelain, an enzyme that can reduce inflammation in the body and relieve pain.
Pineapple Jam Recipe Variation
For a twist on the classic pineapple jam recipe, consider adding a pinch of cinnamon or nutmeg to enhance the flavour. Adding a little ginger can also bring a spicy kick to the jam. Experiment with fruit combinations, such as adding mango, for a tropical fusion.
How to Serve Pineapple Jam Recipe
Pineapple jam is perfect on toast or pancakes for a quick breakfast. It can also be spread on crackers or used as a topping for cakes. Serve it as a dip for fruits or yogurt for a delightful snack.
This jam also pairs well with cheeses, adding a sweet and tangy contrast. It’s an excellent choice for filling pastries and tarts or as an addition to a charcuterie board. The possibilities are endless!
Storage Options
Store your pineapple jam in sterilized glass jars for best results. Keep the jam in a cool, dark place, and it should last for several months. Once opened, refrigerate the jar to maintain freshness and use it within a month.
For a longer shelf life, you can preserve the jam by canning it. This method helps keep the jam fresh for up to a year when stored properly.
FAQs About Pineapple Jam Recipe
How do I make homemade pineapple jam?
To make pineapple jam, chop fresh pineapple and cook it with sugar and pectin until it thickens. Stir occasionally to avoid burning and ensure the jam sets properly.
Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple, but make sure to drain it well to avoid excess liquid. Fresh pineapple is preferred for its better texture and flavour, but canned pineapple works too.
How long does homemade pineapple jam last?
Homemade pineapple jam can last up to three weeks when stored in the refrigerator. If possible, refrigerate it in an airtight container to keep it fresh for longer.
How can I make my pineapple jam thicker?
To thicken your pineapple jam, cook it for a more extended period to evaporate excess liquid or add more pectin. Be sure to check the consistency as it thickens to avoid overcooking.
