A pumpkin slab pie is a large, rectangular version of the traditional pumpkin pie, baked in a sheet pan. This dessert features a buttery, flaky crust filled with a spiced pumpkin mixture made from pumpkin puree, eggs, heavy cream, and a blend of warm spices like cinnamon, ginger, and nutmeg. It’s a great choice for feeding a crowd, offering the same comforting flavors as a classic pie but in a more convenient, shareable form.
This pie stands out due to its size, making it ideal for gatherings or family dinners. The crust and filling are easy to prepare, and the result is a perfectly balanced dessert that everyone will enjoy. Pumpkin slab pie combines the warmth of pumpkin spices with a smooth filling and golden crust, making it an irresistible treat for fall and winter celebrations.
To make this pumpkin slab pie, you’ll need around 30 minutes for preparation and 45 minutes to an hour for baking. The pie should cool completely before serving, so plan for about 1-2 hours of total time for everything. If you’re looking to make it ahead, the pie can be refrigerated for a few days or frozen for longer storage.
Pumpkin Slab Pie is a go-to recipe for anyone looking to enjoy the flavors of pumpkin pie with less hassle. The simplicity of preparing a sheet pan pie instead of individual pies or slices makes it a crowd-pleaser. The balance of spices and the creamy filling makes each bite feel like fall in a single forkful. Whether shared at a holiday table or a casual family dinner, it always leaves people asking for the recipe. The convenience of making a large batch ensures no one misses out on the last slice!
Why You’ll Love It Pumpkin Slab Pie Recipe
- Simple & Quick to Make: The pumpkin slab pie recipe is easy to prepare, making it perfect for beginners. You only need a few ingredients, and it comes together quickly. The result is a creamy, spiced filling that everyone will enjoy.
- Perfect for Sharing: This recipe creates a large pie, ideal for gatherings and holidays. Its rectangular shape allows for easy slicing, ensuring that everyone gets a piece. It’s great for feeding a crowd!
- Rich Flavor and Texture: The smooth, velvety pumpkin filling combined with a flaky, buttery crust creates a delightful contrast. Each bite is packed with the warm spices of fall, making it a comforting treat you’ll want year-round.
Ingredient Notes for a Pumpkin Slab Pie Recipe
Here’s a quick breakdown of the ingredients you’ll need to make a delicious pumpkin slab pie.
- All-purpose flour: The base for your pie crust. It creates a flaky, tender texture.
- Salt: A pinch of salt helps balance the sweetness and enhances the flavors of the pie.
- Sugar: Adds sweetness to the crust and filling, making the pie rich and flavorful.
- Unsalted butter: This adds richness to the crust and helps it bake to a golden brown.
- Cold water: Used to bring the pie dough together without warming the butter, keeping the crust flaky.
- Pumpkin puree: The star of the recipe. It gives the pie its rich, creamy texture and deep pumpkin flavor.
- Heavy cream: Adds a smooth, velvety texture to the filling.
- Eggs: Provide structure and help set the filling as it bakes.
- Cinnamon: A classic spice that gives your pie a warm, cozy flavor.
- Ground ginger: Adds a subtle warmth and a little zing to the filling.
- Ground nutmeg: Complements the cinnamon and ginger, enhancing the fall flavors in the pie.
- Ground cloves: A pinch of cloves adds depth and complexity to the pumpkin filling.
- Vanilla extract: A touch of vanilla adds sweetness and helps round out the spices in the pie.
Helpful Tips and Add Your Touch
When making a pumpkin slab pie, be sure to prep your ingredients first. This makes the process smooth and quick. Measure everything carefully for the best results. A clear workspace can also help you stay organized while you work on this delicious recipe.
Feel free to personalize your pumpkin slab pie. You can adjust the spices to suit your taste. Adding a dash of cinnamon or nutmeg can give your pie a unique twist. Experiment with other flavors like ginger or allspice to add complexity to the filling.
For the crust, you can use store-bought or homemade dough. If you want a richer texture, consider adding a bit of butter to the crust mixture. This will make it flakier and more flavorful. Remember, the crust is an important part of the pie’s overall taste.
Pumpkin Slab Pie Recipe Variation
For a fun variation of this pumpkin slab pie, consider adding a streusel topping. Mix ½ cup flour, ½ cup brown sugar, ¼ cup butter, and 1 teaspoon cinnamon. Crumble it over the pie before baking for a sweet, crunchy topping that adds flavor and texture. You can also swap the spices for pumpkin pie spice mix for a quick alternative.
How to Serve Pumpkin Slab Pie Recipe
Pumpkin slab pie is perfect for fall gatherings and holiday dinners. Serve slices topped with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or nutmeg can also elevate the flavor and give the pie a festive touch.
It’s a great option for large groups since it serves more people than traditional pumpkin pie. You can cut it into squares or larger slices, depending on your needs. Either way, this treat will be a crowd-pleaser.
Storage Options
After baking, let your pumpkin slab pie cool to room temperature. Store it in an airtight container in the refrigerator for up to four days. If you want to keep it longer, you can freeze slices individually. Just wrap them in plastic wrap and aluminum foil, then store them in the freezer for up to two months. When ready to eat, thaw overnight in the fridge before serving.
FAQs About Pumpkin Slab Pie Recipe
How do I make the crust for a pumpkin slab pie?
The crust for a pumpkin slab pie is similar to a regular pie crust but stretched to fit a baking sheet. You can use store-bought or homemade dough, and make sure to chill it before baking for the best texture.
Can I make the pumpkin slab pie ahead of time?
Yes, you can make a pumpkin slab pie ahead of time. It will stay fresh in the fridge for up to 3 days, so it’s a great option for preparing in advance for a party.
 Can I substitute ingredients in a pumpkin slab pie?
You can substitute some ingredients like using almond milk instead of regular milk or gluten-free flour for the crust. However, the taste and texture may vary slightly.
How do I know when my pumpkin slab pie is done?
Your pumpkin slab pie is done when the filling is set, and a toothpick inserted in the center comes out clean. The edges of the crust should also be golden brown.
The Best Pumpkin Slab Pie Recipe
Ingredients
Equipment
Method
- Make the Crust: In a large bowl, combine the flour, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the cold water one tablespoon at a time, mixing until the dough begins to come together. Form the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- Preheat the Oven: Set your oven to 375°F (190°C) and line a 9x13-inch baking pan with parchment paper.
- Roll Out the Dough: Once the dough has chilled, lightly flour your work surface and roll the dough to fit the size of your baking pan. Transfer it into the pan and press it into the corners.
- Make the Filling: In a separate bowl, whisk together the pumpkin puree, heavy cream, sugars, eggs, cinnamon, ginger, nutmeg, cloves, vanilla extract, and salt until smooth.
- Assemble the Pie: Pour the pumpkin filling into the prepared crust. Use a spatula to spread it evenly.
- Bake: Bake the pie for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust begins to brown too much, cover the edges with foil.
- Cool: Let the pumpkin slab pie cool to room temperature before serving. You can serve it with a dollop of whipped cream or a sprinkle of cinnamon sugar for an extra touch of sweetness.
