Scalloped potatoes are a classic comfort food made by layering thin slices of potatoes with a creamy sauce and then baking them until golden and tender. The dish is often flavoured with cheese, butter, and herbs, creating a rich, savoury side that’s perfect for holidays or family meals.

I’ve always loved making scalloped potatoes for special occasions. The creamy texture and warm, cheesy layers consistently impress guests. I enjoy experimenting with different cheeses, such as cheddar or Gruyère, to add a unique twist to traditional recipes. It’s always a crowd-pleaser!

Why You’ll Love This Scalloped Potatoes Recipe

This scalloped potato recipe is incredibly creamy and flavorful. The rich layers of potatoes blend perfectly with a velvety cheese sauce, making each bite indulgent. It’s the ultimate comfort food for any meal.

It’s easy to prepare, even for beginners. With simple ingredients and clear instructions, you’ll be able to prepare this dish in no time. Perfect for busy weeknights or special occasions!

The versatility of this recipe makes it a crowd-pleaser. You can customize it with herbs, different cheeses, or even add bacon for extra flavour. Everyone will find something to love.

This scalloped potatoes recipe is ideal for meal prep. You can make it ahead of time, and it keeps well in the fridge. Reheat for a quick, satisfying meal that tastes just as delicious the next day.

Pre-preparation of Scalloped Potatoes Recipe

To make the perfect scalloped potatoes, it’s essential to prepare the ingredients in advance. Start by washing and peeling the potatoes. It’s crucial to slice them very thin, ideally around 1/8-inch thick, to ensure they cook evenly and absorb the creamy sauce.

Next, preheat your oven to 375°F (190°C). This temperature is perfect for creating that golden-brown top while keeping the potatoes tender and creamy on the inside.

How to Make Scalloped Potatoes Recipe

Ingredients

Here’s everything you’ll need to make this delicious scalloped potato dish:

• 4 large potatoes (Yukon Gold or Russet work best)
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese (or a cheese blend)
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Directions

1. Prepare the Potatoes: Peel and slice the potatoes thinly. A mandoline slicer works wonders for even slices, but a sharp knife will do just fine.
2. Make the Cream Sauce: In a saucepan, melt butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for 1-2 minutes until golden. Gradually add the milk and cream, whisking constantly to prevent lumps. Season with garlic powder, onion powder, salt, and pepper. Bring to a simmer and let it cook for 5-7 minutes until thickened.
3. Layer the Potatoes: In your baking dish, spread a thin layer of the cream sauce at the bottom. Layer the sliced potatoes over the sauce, slightly overlapping each slice. Sprinkle a generous amount of cheese over the potatoes. Repeat this layering process until all potatoes, gravy, and cheese are used up.
4. Bake: Cover the dish with aluminium foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
5. Serve: Let the scalloped potatoes sit for about 5 minutes before serving. Garnish with fresh parsley, if desired, for a burst of colour and flavour.

Nutrition and Health Benefits of Scalloped Potatoes Recipe

Nutrition Benefits:

• Rich in Carbohydrates: Scalloped potatoes are a great source of carbohydrates, which provide energy to fuel your body throughout the day.
• High in Fiber: The potatoes used in this recipe contain fibre, which supports healthy digestion and helps regulate bowel movements.
• Packed with Vitamins: Scalloped potatoes are rich in vitamins, particularly Vitamin C, which supports the immune system and skin health.
• Mineral Content: Potatoes are a good source of potassium, an essential mineral that helps maintain healthy blood pressure levels and proper muscle function.
• Contains Protein: Although not a high-protein food, the recipe does provide small amounts of protein, which is essential for muscle repair and growth.
• Low in Fat (if made with light ingredients): You can make scalloped potatoes lower in Fat by using reduced-fat cheese and milk, making it a healthier side dish option.

Health Benefits:

• Boosts Heart Health: The potassium in scalloped potatoes helps lower sodium levels in the body, which can reduce the risk of heart disease and stroke.
• Supports Digestive Health: The fiber content aids in digestion and may help prevent constipation.
• Enhances Skin Health: The Vitamin C in the dish plays a role in collagen production, promoting healthy skin and helping to prevent signs of ageing.
• Promotes Weight Management: When made with light ingredients, scalloped potatoes can be a filling and satisfying dish that is not calorie-dense.
• Good for Bone Health: The calcium and Vitamin D in the recipe, especially when using dairy, help maintain strong bones and prevent bone-related diseases.

Scalloped Potatoes Recipe Variation

You can customize your scalloped potatoes by adding different cheeses, such as cheddar, mozzarella, or parmesan. For a richer flavour, incorporate bacon bits, onions, or even sautéed mushrooms. A sprinkle of fresh herbs, such as thyme or rosemary, adds a unique touch.

How to Serve Scalloped Potatoes Recipe

Scalloped potatoes are a great accompaniment to many meals. Serve them alongside roasted meats, such as chicken, beef, or pork. They also pair well with steamed vegetables, creating a balanced plate for a family-friendly dinner.

For a festive touch, serve scalloped potatoes at holiday meals, such as Thanksgiving or Christmas. Their creamy texture and savoury taste make them a crowd favourite. Enjoy them with your favourite main dishes for a comforting and satisfying meal.

Storage Options

To store leftover scalloped potatoes, let them cool to room temperature before placing them in an airtight container. Refrigerate for up to 3 days. To reheat, bake in the oven at 350°F for approximately 20 minutes or until the food is hot.

If you have extra portions, you can freeze scalloped potatoes for up to 2 months. For best results, allow them to cool completely before wrapping them in foil or placing them in a freezer-safe container. Reheat from frozen in the oven.

FAQs About Scalloped Potatoes Recipe

Can I use a different type of potato for scalloped potatoes?

Yes, you can use different types of potatoes, but Yukon Gold potatoes are generally considered the best for scalloped potatoes. Their creamy texture holds up well when baked, creating a smooth and rich dish.

Can I make scalloped potatoes ahead of time?

Yes, you can prepare scalloped potatoes a day ahead and refrigerate them before baking. Cover the dish tightly and bake until ready to serve.

How do I make scalloped potatoes creamy?

To make scalloped potatoes creamy, use heavy cream or a mixture of milk and butter. The creamy sauce coats the potatoes, creating a rich, velvety texture.

Can I freeze scalloped potatoes?

Yes, scalloped potatoes can be frozen before or after baking. Let them cool completely, then wrap them tightly in plastic wrap and foil before freezing.