Shrimp and grits is a Southern comfort food classic that brings bold flavor, rich textures, and soul-warming satisfaction to your plate. Originally a humble breakfast dish for coastal fishermen in the Lowcountry, it’s now a restaurant staple and home-cooked favorite across the U.S. This hearty recipe features creamy stone-ground grits topped with juicy shrimp, cooked in a savory, seasoned sauce. It’s simple, flavorful, and perfect for any meal—from a casual weeknight dinner to a Sunday brunch spread. Let’s dive into this delicious dish that’s as easy to love as it is to make.
Quick Facts
Here’s a quick snapshot of everything you need to know before you cook.
| Course | Main Dish |
|---|---|
| Cuisine | Southern / American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 15 minutes |
| Cooking Time | 30 minutes |
| Calories | 480 per serving (approx.) |
Equipment Needed
Before you start cooking, make sure you have everything you need. Having the right tools makes the process smoother and more enjoyable.
- Large skillet or sauté pan – For cooking the shrimp and sauce.
- Medium saucepan – Perfect for simmering creamy grits.
- Whisk – Essential to get smooth, lump-free grits.
- Sharp knife and cutting board – For chopping garlic, onions, and herbs.
- Measuring cups and spoons – Accuracy is key for consistent flavor.
- Wooden spoon or silicone spatula – Great for stirring and scraping the pan.
- Serving bowls – Deep bowls help hold the creamy grits and saucy shrimp together.
Ingredients
Here’s everything you’ll need for this mouthwatering shrimp and grits recipe:
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or 3 cups water + 1 cup milk for creamier grits)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese (optional)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 1/2 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1/4 cup chicken or vegetable broth
- 1 teaspoon lemon juice
- 2 tablespoons chopped parsley or green onions (for garnish)
Instructions
Let’s get cooking! Follow these easy steps for a delicious plate of shrimp and grits.
- Cook the Grits:
- In a saucepan, bring water and salt to a boil.
- Gradually whisk in grits.
- Lower the heat, cover, and cook for 15–20 minutes, stirring often.
- Add butter and cheese (if using) and stir until creamy.
- Cook the Shrimp:
- Heat oil or butter in a large skillet over medium heat.
- Sauté onion for 2–3 minutes until soft, then add garlic.
- Stir in shrimp, paprika, cayenne, salt, and pepper.
- Cook shrimp until pink, about 3–4 minutes.
- Add broth and lemon juice. Let simmer for another minute.
- Assemble and Serve:
- Spoon creamy grits into bowls.
- Top with shrimp and sauce from the pan.
- Garnish with parsley or green onions.
Essential Note:
Don’t overcook the shrimp! They cook quickly and can become rubbery. The moment they turn pink and curl slightly, they’re done.
