Spaghetti sauce is a classic comfort food that turns a simple bowl of pasta into a rich, flavorful meal. Whether you’re cooking for your family or making dinner for two, this sauce brings warmth, tradition, and heart to your table. It’s made from tomatoes, herbs, garlic, onions, and sometimes meat — slowly simmered to perfection. This recipe has been passed down through generations, and every home cook adds their own little twist. I’m going to show you how to make a spaghetti sauce that’s easy, full of flavor, and way better than anything from a jar.
Quick Facts
| Course | Cuisine | Difficulty | Servings | Prep Time | Cooking Time | Calories |
|---|---|---|---|---|---|---|
| Main | Italian | Easy | 6 | 10 minutes | 45 minutes | 180 per serving |
Equipment Needed
You don’t need fancy tools to make an amazing spaghetti sauce. A few kitchen basics will do just fine. Here’s everything you’ll need:
- Large saucepan or Dutch oven – For simmering your sauce evenly.
- Wooden spoon – Gentle on the pan, great for stirring.
- Cutting board – For prepping your onions, garlic, and herbs.
- Sharp knife – To chop ingredients efficiently.
- Can opener – If you’re using canned tomatoes.
- Measuring spoons and cups – For accuracy.
- Blender (optional) – If you want a smoother sauce texture.
Tip: A heavy-bottomed pot prevents burning and helps your sauce cook evenly. Don’t skip it!
Ingredients
Here’s what you’ll need for a rich, flavorful spaghetti sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon red chili flakes (optional, for a kick)
- Fresh basil leaves (for garnish)
- ½ pound ground beef or Italian sausage (optional)
- 1 cup water or broth (if needed to thin sauce)
Instructions
Step 1: Heat olive oil in a large pan over medium heat.
Step 2: Add onions and sauté until soft (about 5 minutes).
Step 3: Stir in garlic and cook for 30 seconds until fragrant.
Step 4: Add ground beef (if using) and cook until browned. Drain any excess fat.
Step 5: Mix in tomato paste, crushed tomatoes, tomato sauce, and all spices. Stir well.
Step 6: Lower heat and simmer uncovered for 30–45 minutes. Stir occasionally.
Step 7: If the sauce thickens too much, add a little water or broth.
Step 8: Taste and adjust salt, pepper, or sugar.
Step 9: Serve over cooked spaghetti and top with fresh basil.
Essential Note:
Be patient. The longer your sauce simmers, the better it tastes. It allows the flavors to meld and deepen. Stir occasionally to prevent sticking or burning. And if you’re using fresh tomatoes, blanch and peel them first for a smoother texture.
