Spanish Rice Recipe

Spanish rice, also known as Mexican rice or arroz rojo, is a flavorful and colorful side dish that is a staple in many Mexican and Spanish cuisines. It’s typically made by cooking rice in a flavorful tomato-based sauce with a blend of spices like cumin, garlic, and onion, resulting in a slightly spicy and aromatic dish that pairs well with many main courses like tacos, grilled meats, or beans. This dish is not only easy to prepare but also highly versatile and loved by many for its rich flavor and satisfying texture.

Quick Facts

Here’s a quick overview of the Spanish Rice Recipe:

Equipment Needed

To prepare Spanish rice, you’ll need the following equipment:

• Medium-sized skillet: This is essential for sautéing the rice and cooking it in the tomato sauce.
• Measuring cups and spoons: For accuracy in ingredients.
• Wooden spoon: To stir the rice as it cooks.
• Lid: To cover the skillet and allow the rice to steam as it absorbs the liquid.

These are the basic tools that will make your cooking process easier and more efficient.

Ingredients

Here are the ingredients you’ll need:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 medium tomato, chopped (or 1/2 cup tomato sauce)
• 1 3/4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt to taste
• Pepper to taste
• Optional garnish: chopped cilantro or lime wedges

Instructions

Step-by-Step Cooking Directions:

1. Heat the Oil: In a medium-sized skillet, heat the vegetable oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Cook the Rice: Add the rice to the skillet and stir to coat it in the oil, allowing it to lightly toast for 2-3 minutes.
4. Add Tomatoes and Spices: Stir in the chopped tomato (or tomato sauce), cumin, and chili powder. Mix well.
5. Add Broth: Pour in the chicken broth, and stir everything together. Bring the mixture to a boil.
6. Simmer and Steam: Once the broth is boiling, reduce the heat to low. Cover the skillet with a lid and let the rice cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the Rice: Remove the skillet from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork before serving.

Essential Note:

Make sure the rice is not stirred too much during cooking, as this can make it sticky. Let it cook undisturbed for the best texture.