Spiked hot chocolate is a delicious twist on the classic winter favorite. It’s a comforting drink made with rich, creamy hot chocolate that’s elevated with a splash of your favorite alcohol. Whether it’s a warm, cozy night in or a festive gathering, spiked hot chocolate adds a kick of warmth and excitement, making it perfect for holiday parties, cold evenings, or when you need a little something extra to cozy up to. This easy recipe is sure to become a staple for any cold-weather occasion.
Quick Facts
| Course | Dessert/Drink |
|---|---|
| Cuisine | American/Global |
| Difficulty | Easy |
| Servings | 2 |
| Prep Time | 5 minutes |
| Cooking Time | 5 minutes |
| Calories | 300 per serving |
Equipment Needed
- Saucepan: To heat the milk and melt the chocolate.
- Whisk: For stirring the hot chocolate to ensure a smooth consistency.
- Mugs: To serve the hot chocolate in.
- Measuring Cups: For measuring the ingredients precisely.
- Spoon: To stir in the alcohol.
Ingredients
- 2 cups whole milk: Full-fat milk gives a creamy texture.
- 1/4 cup heavy cream: Adds extra richness to the drink.
- 1/2 cup semi-sweet chocolate chips: Melts into a smooth, rich base.
- 1 tablespoon cocoa powder: Enhances the chocolate flavor.
- 1/4 teaspoon vanilla extract: For added depth of flavor.
- 2 oz of your favorite alcohol (rum, whiskey, or Baileys Irish Cream are popular choices)
- Whipped cream (optional for topping)
- Chocolate shavings (optional for garnish)
Instructions
- Heat the Milk and Cream: In a saucepan, combine the milk and heavy cream over medium heat. Stir frequently to prevent the milk from scalding. Heat until hot, but not boiling.
- Melt the Chocolate: Add the semi-sweet chocolate chips and cocoa powder to the hot milk mixture. Whisk until completely melted and smooth.
- Add the Vanilla Extract: Stir in the vanilla extract for a touch of extra flavor.
- Spike It: Once your hot chocolate is smooth and creamy, remove it from the heat. Stir in your choice of alcohol. Baileys Irish Cream for a creamy twist, rum for a classic holiday vibe, or whiskey for something a little stronger.
- Serve: Pour the spiked hot chocolate into mugs. Top with whipped cream and chocolate shavings for an indulgent finish.
Essential Note
- Adjust the Alcohol: Depending on how strong you like your spiked hot chocolate, feel free to add more or less alcohol. You can always taste and adjust before serving.
- Vegan Option: For a dairy-free version, use almond or oat milk instead of whole milk, and a dairy-free whipped topping.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 20g |
| Saturated Fat | 12g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 100mg |
| Potassium | 350mg |
| Fiber | 2g |
| Sugar | 22g |
| Vitamin A (IU) | 200 IU |
| Vitamin C (mg) | 0mg |
| Calcium | 180mg |
| Iron | 2mg |
Recipe Notes
- Customize the Toppings: Get creative with toppings! Try adding marshmallows, a dash of cinnamon, or a sprinkle of crushed peppermint for a holiday-inspired twist.
- Non-Alcoholic Version: To enjoy a classic hot chocolate without the alcohol, simply leave out the alcohol for a comforting, family-friendly version.
Cooking Tips and Tricks
- Whisk Constantly: When melting the chocolate in the milk, whisk constantly to avoid burning the milk or having chunks of unmelted chocolate. This ensures a smooth, velvety drink.
- Serve Immediately: Hot chocolate tastes best when it’s served fresh. If you need to make a large batch, you can keep it warm in a slow cooker on low for up to an hour.
- Experiment with Alcohol: Different types of alcohol can change the flavor of your hot chocolate. Try experimenting with flavored liqueurs like hazelnut or orange-flavored spirits for an unexpected twist.
Conclusion
Spiked hot chocolate is the perfect drink to warm you up and add a little fun to your winter days. Whether you’re celebrating the holiday season, a cozy night in, or just need a comforting drink, this spiked hot chocolate recipe will not disappoint. By following the simple instructions and adding your favorite alcohol, you can customize the drink to suit your tastes. With whipped cream, chocolate shavings, or even a sprinkle of cinnamon, you’ll have a deliciously indulgent drink that’s perfect for any occasion. Cheers!Spiked Hot Chocolate Recipe
What is Spiked Hot Chocolate?
Spiked hot chocolate is a delicious twist on the classic winter favorite. It’s a comforting drink made with rich, creamy hot chocolate that’s elevated with a splash of your favorite alcohol. Whether it’s a warm, cozy night in or a festive gathering, spiked hot chocolate adds a kick of warmth and excitement, making it perfect for holiday parties, cold evenings, or when you need a little something extra to cozy up to. This easy recipe is sure to become a staple for any cold-weather occasion.
Quick Facts
| Course | Dessert/Drink |
|---|---|
| Cuisine | American/Global |
| Difficulty | Easy |
| Servings | 2 |
| Prep Time | 5 minutes |
| Cooking Time | 5 minutes |
| Calories | 300 per serving |
Equipment Needed
- Saucepan: To heat the milk and melt the chocolate.
- Whisk: For stirring the hot chocolate to ensure a smooth consistency.
- Mugs: To serve the hot chocolate in.
- Measuring Cups: For measuring the ingredients precisely.
- Spoon: To stir in the alcohol.
Ingredients
- 2 cups whole milk: Full-fat milk gives a creamy texture.
- 1/4 cup heavy cream: Adds extra richness to the drink.
- 1/2 cup semi-sweet chocolate chips: Melts into a smooth, rich base.
- 1 tablespoon cocoa powder: Enhances the chocolate flavor.
- 1/4 teaspoon vanilla extract: For added depth of flavor.
- 2 oz of your favorite alcohol (rum, whiskey, or Baileys Irish Cream are popular choices)
- Whipped cream (optional for topping)
- Chocolate shavings (optional for garnish)
Instructions
- Heat the Milk and Cream: In a saucepan, combine the milk and heavy cream over medium heat. Stir frequently to prevent the milk from scalding. Heat until hot, but not boiling.
- Melt the Chocolate: Add the semi-sweet chocolate chips and cocoa powder to the hot milk mixture. Whisk until completely melted and smooth.
- Add the Vanilla Extract: Stir in the vanilla extract for a touch of extra flavor.
- Spike It: Once your hot chocolate is smooth and creamy, remove it from the heat. Stir in your choice of alcohol. Baileys Irish Cream for a creamy twist, rum for a classic holiday vibe, or whiskey for something a little stronger.
- Serve: Pour the spiked hot chocolate into mugs. Top with whipped cream and chocolate shavings for an indulgent finish.
Essential Note
- Adjust the Alcohol: Depending on how strong you like your spiked hot chocolate, feel free to add more or less alcohol. You can always taste and adjust before serving.
- Vegan Option: For a dairy-free version, use almond or oat milk instead of whole milk, and a dairy-free whipped topping.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 20g |
| Saturated Fat | 12g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 100mg |
| Potassium | 350mg |
| Fiber | 2g |
| Sugar | 22g |
| Vitamin A (IU) | 200 IU |
| Vitamin C (mg) | 0mg |
| Calcium | 180mg |
| Iron | 2mg |
Recipe Notes
- Customize the Toppings: Get creative with toppings! Try adding marshmallows, a dash of cinnamon, or a sprinkle of crushed peppermint for a holiday-inspired twist.
- Non-Alcoholic Version: To enjoy a classic hot chocolate without the alcohol, simply leave out the alcohol for a comforting, family-friendly version.
Cooking Tips and Tricks
- Whisk Constantly: When melting the chocolate in the milk, whisk constantly to avoid burning the milk or having chunks of unmelted chocolate. This ensures a smooth, velvety drink.
- Serve Immediately: Hot chocolate tastes best when it’s served fresh. If you need to make a large batch, you can keep it warm in a slow cooker on low for up to an hour.
- Experiment with Alcohol: Different types of alcohol can change the flavor of your hot chocolate. Try experimenting with flavored liqueurs like hazelnut or orange-flavored spirits for an unexpected twist.
Conclusion
Spiked hot chocolate is the perfect drink to warm you up and add a little fun to your winter days. Whether you’re celebrating the holiday season, a cozy night in, or just need a comforting drink, this spiked hot chocolate recipe will not disappoint. By following the simple instructions and adding your favorite alcohol, you can customize the drink to suit your tastes. With whipped cream, chocolate shavings, or even a sprinkle of cinnamon, you’ll have a deliciously indulgent drink that’s perfect for any occasion. Cheers!
