The strawberry milkshake is a creamy, cold, and fruity drink that brings back memories of summer days and family fun. It’s a simple blend of fresh strawberries, milk, and ice cream — sweet, refreshing, and ready in minutes. Whether you want to cool down on a hot day or treat yourself to a dessert-style drink, this classic milkshake is a must-try. In this post, I’ll walk you through everything you need to make the perfect strawberry milkshake — even if you’re a total beginner. Let’s dive into this pink, frothy goodness!
Quick Facts
Here’s a quick look at what makes this recipe a go-to for strawberry lovers:
| Course | Beverage / Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 2 |
| Prep Time | 5 minutes |
| Cooking Time | 0 minutes |
| Calories | 320 per serving |
Equipment Needed
Making a strawberry milkshake is a breeze, but having the right equipment helps everything run smoothly. Here’s what you’ll need:
- Blender: This is the star tool. A high-speed blender gives a smooth, lump-free milkshake.
- Measuring cups and spoons: Accuracy matters for taste and texture.
- Knife and cutting board: To hull and slice the strawberries.
- Spoon or spatula: For scraping down the sides of the blender.
- Tall glasses: For serving, of course!
- Straws (optional): A milkshake just feels more fun with a straw.
Ingredients
To make the perfect strawberry milkshake, you only need a few simple ingredients:
- 1 ½ cups fresh strawberries (washed and hulled)
- 2 cups vanilla ice cream (about 4 scoops)
- ¾ cup whole milk (chilled)
- 1 tbsp sugar or honey (optional, based on strawberry sweetness)
- Whipped cream (for topping, optional)
- Fresh strawberry slices or sprinkles (for garnish, optional)
Instructions
Making this strawberry milkshake is as easy as 1-2-3!
- Prep the strawberries: Wash, hull, and slice the strawberries.
- Blend: Add the strawberries, ice cream, milk, and sweetener to the blender.
- Blend until smooth: Run the blender for about 30–45 seconds or until you get a thick, creamy texture.
- Serve: Pour into tall glasses. Top with whipped cream and garnish if desired.
Essential Note:
Make sure your strawberries are ripe and sweet. If using frozen strawberries, let them sit at room temperature for 5–10 minutes before blending. This avoids a grainy texture. For a thicker shake, add more ice cream. For a thinner one, just a splash more milk does the trick. Want a dairy-free version? Swap in almond or oat milk and use dairy-free ice cream. Always blend in short bursts to avoid over-melting the ice cream.
