A strawberry pie recipe is a sweet and fruity dessert that highlights the natural flavor of ripe strawberries in a flaky pie crust. It’s a summer classic, often served chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you use fresh strawberries from the garden or pick some up at your local farmers market, this recipe is the perfect way to showcase this juicy berry. What makes it even better? It’s simple to make and doesn’t require any fancy baking skills—just heart and fresh ingredients.
Quick Facts
Here’s a quick snapshot before we dive into the full recipe:
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 8 |
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Calories | ~320 per serving |
Equipment Needed
Before you roll up your sleeves, let’s make sure your kitchen is ready. Having the right tools will make the process smoother and more fun!
- 9-inch pie dish – A must-have for this recipe.
- Rolling pin – To roll out your pie crust evenly.
- Mixing bowls – You’ll need a couple of these for the filling and glaze.
- Measuring cups and spoons – Accuracy is key for best results.
- Whisk or spoon – For mixing your glaze.
- Small saucepan – Used to cook the glaze.
- Pastry brush – If brushing the crust with egg wash (optional).
- Knife – For slicing strawberries.
- Cooling rack – Helps the pie set after baking or glazing.
- Refrigerator space – This pie is best served chilled.
Ingredients
Here’s what you’ll need to whip up a delicious strawberry pie from scratch:
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup ice water
- 1 tbsp sugar (optional, for sweetness)
- ½ tsp salt
OR use a pre-made 9-inch pie crust for convenience
For the Filling:
- 4 cups fresh strawberries (washed, hulled, halved)
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ cup water
Optional Topping:
- Whipped cream or vanilla ice cream
Instructions
Here’s how to make the best homemade strawberry pie:
- Prepare the crust
If using homemade crust, mix flour, salt, and sugar. Cut in butter until crumbly. Add ice water slowly until dough forms. Chill 30 minutes, then roll and fit into a pie dish. - Bake the crust
Preheat oven to 375°F (190°C). Dock the crust with a fork. Line with parchment and baking weights. Bake 12–15 minutes until golden. Cool completely. - Make the glaze
In a saucepan, whisk sugar, cornstarch, and water. Bring to a boil, stirring constantly. Add lemon juice and vanilla. Cook until thickened and clear. Let cool slightly. - Assemble the pie
Arrange strawberries in the cooled crust. Pour glaze evenly over berries. Chill for at least 3–4 hours or until set. - Serve and enjoy!
Top with whipped cream or a scoop of ice cream, and dig in!
Essential Note:
The glaze should coat the strawberries well but not flood the pie. Let it thicken until it has a jelly-like consistency. Cooling time is key—rushing it can make the filling runny.
