Stuffed mini peppers are small, colorful peppers filled with a variety of ingredients such as cheese, grains, or meats. They are perfect for bite-sized appetizers or a light meal. The sweet flavor of the peppers pairs beautifully with the savory stuffing, making them a crowd favorite.
Preparing stuffed mini peppers is both simple and rewarding. The mix of textures, from the crisp pepper skin to the creamy filling, creates a delightful experience. They are versatile, and the flavor combinations are endless, whether you go with a vegetarian or meaty stuffing.
Why You’ll Love This Stuffed Mini Peppers
Stuffed mini peppers are the perfect bite-sized treat, packed with flavor in every bite. Their natural sweetness pairs beautifully with savory fillings, making them a delightful snack or appetizer. You’ll love the vibrant colors and crunchy texture.
This recipe is versatile, allowing you to customize the stuffing to fit your taste. Whether you prefer cheese, quinoa, or ground meat, each mini pepper can be tailored to suit any dietary preference. It’s a simple way to create a unique dish every time.
Not only are these peppers delicious, but they’re also healthy. Low in calories and rich in vitamins, they provide a nutritious way to satisfy your cravings. The combination of fresh veggies and wholesome ingredients makes it guilt-free.
Quick to make and easy to serve, stuffed mini peppers are a great option for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe will impress your guests with its taste and presentation.
Ingredient Notes for Stuffed Mini Peppers
Here’s a quick guide to the key ingredients you’ll need for making stuffed mini peppers. Each plays a simple but important role in bringing flavor, texture, and balance to your dish.
- Mini bell peppers – Sweet and colorful, they are the star of the recipe. Their small size makes them perfect for bite-sized appetizers or snacks.
- Cooked quinoa or rice – Adds a hearty and filling base. Quinoa is a protein-packed, gluten-free option, while rice gives a softer, classic texture.
- Shredded cheese – Melts beautifully inside the peppers, making them creamy and rich. Cheddar, mozzarella, or Monterey Jack work well.
- Cream cheese – Adds a smooth, tangy layer that binds the filling together and enhances creaminess.
- Olive oil – Lightly coats the peppers before baking, keeping the skin tender and adding a subtle, rich flavor.
- Garlic powder – Gives the filling a savory depth without overpowering the other flavors.
- Cumin – Adds a warm, earthy note that pairs well with the sweetness of the peppers.
- Salt and pepper – Essential for balancing flavors and bringing out the natural taste of the ingredients.
- Fresh parsley – Brightens the dish and adds a touch of color and freshness to the final presentation.
Pre-preparation of Stuffed Mini Peppers
Before starting, wash your mini peppers thoroughly. Slice off the tops and remove the seeds and membranes to create space for the stuffing. If any peppers are slightly too tall, feel free to trim them down so they fit neatly on your baking tray.
How to Make Stuffed Mini Peppers
Ingredients
For this recipe, you’ll need the following:
- 12-15 mini bell peppers
- 1 cup cooked quinoa or rice
- 1/2 cup shredded cheese
- 2 tablespoons cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley
Directions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Peppers: Slice the tops off your mini peppers and carefully remove the seeds. Set them aside.
- Prepare the Filling: In a mixing bowl, combine the cooked quinoa or rice, shredded cheese, ground beef (if using), cream cheese, garlic powder, cumin, salt, and pepper. Stir until everything is well combined.
- Stuff the Peppers: Using a spoon, carefully stuff each mini pepper with the filling mixture. Don’t overstuff to avoid spilling during baking.
- Bake the Peppers: Place the stuffed peppers on a baking tray and drizzle them lightly with olive oil. Bake for 20 minutes, or until the peppers are tender and the cheese has melted.
- Garnish and Serve: Once the peppers are done baking, garnish them with fresh parsley or cilantro for an added burst of flavor.
Stuffed Mini Peppers Variation
You can get creative with stuffed mini peppers by using various fillings. A cheesy blend with cream cheese, cheddar, and fresh herbs creates a creamy and comforting option. For a protein-packed dish, ground turkey or beef combined with sautéed vegetables adds depth. If you prefer a vegetarian version, use quinoa, black beans, and corn, or stuff them with a mixture of hummus and spinach.
How to Serve Stuffed Mini Peppers
Stuffed mini peppers can be served as appetizers at parties or as a side dish for dinner. They pair wonderfully with grilled meats or a light salad. You can also serve them with a dipping sauce, such as ranch or a tangy tomato dip, for extra flavor.
These stuffed peppers also make an excellent snack for kids or a light lunch. The bite-sized portions make them fun and easy to eat. Whether served hot or at room temperature, they are a versatile dish that can be enjoyed in many different settings.
Storage Options
Store leftover stuffed mini peppers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. To reheat, simply place them in the oven at 350°F until warm. For the best results, it’s best to freeze them before baking.
FAQs About Stuffed Mini Peppers
How do I prepare stuffed mini peppers?
Start by cutting off the tops of the peppers and removing the seeds. Then, stuff them with your preferred filling and bake until tender for a quick and tasty dish.
Can stuffed mini peppers be made ahead of time?
Yes, you can prepare stuffed mini peppers in advance and store them in the fridge. Just bake them before serving for the best flavor and texture.
What are some popular fillings for stuffed mini peppers?
Common fillings include cream cheese, ground beef, rice, and herbs. You can also use quinoa, beans, or even a combination of your favorite vegetables for a healthier option.
How do I cook stuffed mini peppers?
Stuffed mini peppers can be baked, grilled, or even air-fried. For baking, place them in a preheated oven at 375°F and cook for 15-20 minutes, or until the peppers are soft.
