Who doesn’t love a good Subway sandwich? Whether it’s the fresh veggies, savory meats, or tangy sauces, the bread is always the unsung hero of the whole meal. If you’re a fan of those soft, slightly chewy, and slightly sweet rolls that hug your favorite fillings, you’re in the right place. This Subway bread recipe will help you recreate those famous sandwiches at home. It’s easier than you think, and you’ll love the way it smells while baking. So, let’s get started and dive into the world of homemade Subway bread!
What is Subway Bread Recipe?
Subway bread is known for its light, soft texture with a slightly sweet flavor and perfect consistency for holding sandwich fillings. Unlike other breads, it’s not too dense or heavy, making it the perfect foundation for a delicious sandwich. The key to making this bread at home lies in using the right ingredients and perfecting the baking method to get that signature texture.
Quick Facts
Here’s a quick overview of the Subway bread recipe to get you started:
| Course | Bread |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 8-10 rolls |
| Prep Time | 2 hours |
| Cooking Time | 20 minutes |
| Calories | 150 per roll |
Equipment Needed
Before you get your hands into the dough, make sure you have the following equipment on hand:
- Large mixing bowl: For mixing the dough.
- Measuring spoons and cups: To ensure accurate ingredient measurements.
- Wooden spoon or dough hook: To mix and knead the dough.
- Baking sheet: For baking the rolls.
- Parchment paper: To prevent the dough from sticking.
- Oven: To bake the bread at the right temperature.
- Clean kitchen towel: To cover the dough while it rises.
Ingredients
Here’s what you’ll need to make Subway-style bread:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 ½ cups warm water (around 110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon cornmeal (optional, for dusting)
- 1 egg wash (1 egg beaten with 1 tablespoon water for brushing)
Instructions
Step-by-step Cooking Directions
- Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle the yeast on top, and stir. Let it sit for 5 minutes until it’s foamy.
- Mix the Ingredients: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix everything until it forms a dough.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8 minutes, or until it’s smooth and elastic. If the dough is sticky, add more flour, a tablespoon at a time.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour or until it doubles in size.
- Shape the Dough: Punch down the dough, then divide it into 8-10 equal pieces. Shape each piece into a long, oval roll. Place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Bake the Rolls: Brush the rolls with egg wash and bake them in the preheated oven for 15-20 minutes, or until golden brown.
- Cool: Let the bread cool on a wire rack before slicing.
Essential Note
For the best results, be sure the water temperature for activating the yeast is around 110°F. Too hot, and it’ll kill the yeast; too cold, and the yeast won’t activate properly. Also, the dough needs two rises to achieve the right softness, so don’t skip that step!
Nutrition Facts
Here’s a quick glance at the nutritional information for Subway bread:
| Nutrient | Amount per Roll |
|---|---|
| Calories | 150 |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 1g |
| Saturated Fat | 0g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 250mg |
| Potassium | 50mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 4% |
Recipe Notes
- Storage: Store the bread in an airtight container for up to 2-3 days. For longer storage, you can freeze the rolls and reheat them later.
- Make it Vegan: You can skip the egg wash for a vegan version or use a plant-based milk wash.
Cooking Tips and Tricks
- Yeast: Make sure your yeast is fresh for the best rise. If the mixture doesn’t bubble after 5 minutes, your yeast might be old and won’t work properly.
- Flour: If you don’t have all-purpose flour, you can use bread flour, but it may result in a slightly denser loaf.
- Bread Consistency: Don’t rush the dough rising process. The two rises are essential for the soft, light texture that’s key to Subway bread.
- Toppings: For extra flavor, you can sprinkle sesame seeds or poppy seeds on top before baking.
Conclusion
Making Subway bread at home doesn’t require fancy ingredients or equipment. With just a few simple steps, you can create soft, delicious rolls perfect for your favorite sandwiches. Not only will you get to enjoy fresh, homemade bread, but you’ll also feel the pride of knowing exactly what goes into it. Whether you’re preparing lunch for yourself or your family, this Subway bread recipe will elevate your sandwiches to the next level. Happy baking!
