Taco Soup

Taco soup is a comforting, flavorful dish that combines the best of Mexican cuisine in one bowl. It’s hearty, filling, and incredibly easy to make, making it perfect for busy weeknights or casual get-togethers. This soup brings together the rich taste of seasoned meat, beans, and tomatoes with a kick of spice, creating a satisfying meal.

What makes taco soup so popular is its versatility. You can easily adjust the heat level or swap ingredients based on what you have on hand. Whether you like it mild or spicy, taco soup can be customized to suit your preferences, making it a favorite for many.

How to Make Taco Soup

Ingredients

To make taco soup, you’ll need the following ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)

• 1 medium onion, chopped

• 1 packet taco seasoning (or homemade seasoning)

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn kernels, drained

• 1 can (14.5 oz) diced tomatoes (with green chilies, if desired)

• 1 can (10 oz) Rotel diced tomatoes and green chilies (optional, for added spice)

• 1 can (8 oz) tomato sauce

• 1 cup beef or chicken broth (or water if preferred)

• 1 teaspoon garlic powder

• 1 teaspoon chili powder (adjust for heat preference)

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (optional, for topping)

• Sour cream (optional, for serving)

• Tortilla chips (optional, for serving)

Directions

Step-by-step cooking directions:

1. Brown the meat: In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and chopped onion. Cook until the meat is browned and the onion is soft, breaking up the meat with a spoon as it cooks. Drain any excess fat.

2. Season the meat: Stir in the taco seasoning, garlic powder, and chili powder. Mix well to coat the meat evenly with the spices. If you’re using a homemade taco seasoning, feel free to adjust the spice levels to your liking.

3. Add the liquids and beans: Add the diced tomatoes (with or without green chilies), Rotel (optional), tomato sauce, and beef broth. Stir everything together. Bring the mixture to a simmer over medium heat.

4. Add the beans and corn: Stir in the kidney beans, black beans, and corn. Continue to cook the soup, stirring occasionally, for about 10-15 minutes, allowing the flavors to meld together.

5. Simmer and season: Taste the soup and adjust the seasoning with salt, pepper, or extra chili powder if needed. If you prefer a thinner consistency, add more broth or water until it reaches your desired texture.

6. Serve and garnish: Once the soup is hot and flavorful, ladle it into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips for added crunch.

Cooking Tips and Tricks

To elevate your taco soup game, here are a few helpful tips:

• Customize the heat: Adjust the level of spiciness by choosing a mild or spicy taco seasoning. Add jalapeños or extra chili powder if you like things hot.

• Use lean meat: Ground turkey or chicken works just as well as ground beef, giving you a healthier alternative without sacrificing flavor.

• Add extra toppings: In addition to cheese and sour cream, try garnishing with fresh cilantro, diced avocado, or a squeeze of lime for extra zest.

• Make it vegetarian: Swap the meat for additional beans or even some quinoa for a hearty, plant-based meal.

• Slow cooker option: You can easily convert this recipe for the slow cooker. Brown the meat and sauté the onions, then toss everything into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Final Thoughts

Taco soup is a must-try for anyone craving a hearty, flavorful meal that’s both easy to make and satisfying. With simple ingredients and minimal prep time, you can create a dish that’s packed with flavor and perfect for any occasion. Whether you enjoy it on a chilly evening or serve it at a casual gathering, taco soup never disappoints.