Teriyaki shrimp is a simple, flavorful dish where shrimp is cooked with a savory and slightly sweet teriyaki sauce. The dish has Asian influences, often served with rice, vegetables, or noodles. The teriyaki sauce, made from soy sauce, honey, ginger, and garlic, gives the shrimp a delicious caramelized coating. This recipe is easy to make, yet packs a punch of flavor, making it perfect for a quick weeknight dinner or a special gathering.
Quick Facts
Quick Facts Table
| Course | Main Course |
|---|---|
| Cuisine | Asian, Japanese |
| Difficulty | Easy |
| Servings | 4 servings |
| Prep Time | 10 minutes |
| Cooking Time | 10 minutes |
| Calories | 220 per serving |
Equipment Needed
To make the perfect Teriyaki Shrimp, you’ll need a few key kitchen tools:
- Skillet or Wok: For searing the shrimp and cooking the sauce.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Knife and Cutting Board: To chop garlic, ginger, and any vegetables.
- Mixing Bowl: For tossing the shrimp in the marinade.
Having these items ready will make the process smooth and enjoyable.
Ingredient
Here’s everything you need to make Teriyaki Shrimp:
- 1 lb (450g) shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1-inch piece of fresh ginger, minced
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- 1 teaspoon sesame seeds (for garnish)
- 1/4 cup green onions, chopped (for garnish)
Instruction
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel.
- Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar. If you want a thicker sauce, mix the cornstarch and water in a separate small bowl, then add it to the sauce mixture.
- Marinate the Shrimp: Place the shrimp in a bowl, pour the teriyaki sauce over them, and toss to coat. Let the shrimp marinate for about 5-10 minutes.
- Cook the Shrimp: Heat a skillet or wok over medium-high heat. Add the shrimp along with the marinade. Cook for 3-4 minutes on each side, or until the shrimp turns pink and opaque.
- Garnish and Serve: Once the shrimp is cooked, remove it from the skillet. Sprinkle with sesame seeds and chopped green onions for a burst of color and flavor. Serve the teriyaki shrimp over rice or alongside steamed vegetables.
Note:
You can also cook the shrimp on the grill for a smoky flavor or in a stir-fry for added texture.
Nutrition Facts
| Amount Per Serving | % Daily Value |
|---|---|
| Calories | 220 |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Cholesterol | 170mg |
| Sodium | 850mg |
| Total Carbohydrates | 8g |
| Fiber | 0g |
| Sugars | 7g |
| Protein | 24g |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 8% |
| Iron | 10% |
Cooking Tips and Trick
- For extra flavor: Add a splash of orange juice or zest into the teriyaki sauce to make it fruitier.
- Do not overcook the shrimp: Shrimp cooks quickly. Once the shrimp turns pink and opaque, it’s done.
- Marinate for flavor: Allowing the shrimp to marinate for at least 5-10 minutes will intensify the flavor of the teriyaki sauce.
- Adjust the sweetness: Depending on your preference, add more honey or even brown sugar for a richer flavor.
Conclusion
Teriyaki shrimp is a versatile, delicious, and quick dish that can be made in just 20 minutes! The sweet and savory teriyaki sauce complements the shrimp perfectly, making it a crowd-pleaser every time. Whether served over rice or with steamed veggies, this dish is bound to become a go-to meal in your kitchen.
