Tomato soup is a classic comfort food known for its smooth, tangy, and flavorful taste. It is made from ripe tomatoes, herbs, and a few simple ingredients, offering a hearty and nutritious meal. Whether enjoyed alone or paired with a grilled cheese sandwich, this soup is loved by many for its versatility and ease of preparation.

This recipe combines fresh tomatoes, onions, garlic, and herbs, creating a rich, velvety texture. It can be easily adjusted to suit personal taste, whether you prefer a creamy version or a more tangy, chunky soup. Tomato soup is not just delicious but also packed with health benefits, making it an excellent choice for any meal.

Why You’ll Love This Tomato Soup Recipe

This tomato soup recipe is simple to make and tastes fantastic. It’s perfect for a cozy meal on a chilly day, offering a warm and comforting flavor that everyone loves. The combination of ripe tomatoes and spices gives it a rich taste.

Not only is it delicious, but this tomato soup is also packed with nutrients. Tomatoes are rich in vitamins and antioxidants, helping boost your health while satisfying your cravings. You can enjoy it without any guilt.

Making it from scratch means you can customize the flavor to your liking. Whether you prefer it creamy or chunky, you can adjust the ingredients for the perfect texture and taste. It’s a soup that’s truly made for you.

This recipe is also easy to prepare, even for beginners. With just a few simple ingredients, you can whip up a hearty and delicious meal in no time. It’s a go-to recipe for busy days when you want something quick and tasty.

Pre-preparation of Tomato Soup Recipe

Before you get cooking, take a few minutes to prep everything. This will help make the cooking process smoother and faster:

• Chop your onions and garlic: You want them finely diced so they cook down easily and release their flavors.
• Measure out your ingredients: This helps to avoid scrambling during the cooking process.
• Prepare your tomatoes: If using fresh tomatoes, blanch them to remove skins for a smoother soup.

How to Make Tomato Soup Recipe

Ingredients

Here’s what you’ll need to make your homemade tomato soup:

• 4 cups of canned tomatoes (or 6 medium-sized fresh tomatoes)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon dried basil (or fresh if you prefer)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup heavy cream (optional for creamier soup)

Directions

1. Heat the oil: In a large pot, add the olive oil over medium heat. Let it warm for a minute, then add the diced onions and minced garlic. Sauté for about 5 minutes until the onions become soft and translucent.
2. Add tomatoes: If you’re using canned tomatoes, simply add them to the pot with their juice. If using fresh tomatoes, chop them and add them to the pot. Let them cook for about 5 minutes, stirring occasionally.
3. Add broth and seasoning: Pour in the vegetable broth and season with salt, pepper, basil, and sugar (if using). Stir to combine. Let it simmer on low heat for about 15-20 minutes. Stir occasionally to avoid burning.
4. Blend the soup: After the soup has simmered and the flavors have melded together, remove it from heat. Use a blender to purée the soup until it’s smooth. If you’re using an immersion blender, simply blend the soup directly in the pot.
5. Finish with cream: For a creamier texture, add 1/2 cup of heavy cream and stir until well incorporated. Taste and adjust seasoning if needed.
6. Serve and enjoy: Pour the soup into bowls and serve hot. Pair it with a side of crispy grilled cheese for the perfect combination!

Nutrition and Health Benefits of Tomato Soup Recipe

Nutrition Benefits:

• Low in Calories: Tomato soup is light on calories, making it an excellent choice for those looking to maintain a healthy weight.
• Rich in Vitamins: Tomatoes are packed with Vitamin C, which helps strengthen your immune system and supports skin health.
• Good Source of Fiber: The fiber in tomatoes aids digestion and helps keep you full longer, preventing overeating.
• Antioxidants: Tomatoes are rich in lycopene, a powerful antioxidant that helps protect cells from damage and supports overall health.
• Mineral Boost: Tomato soup provides essential minerals like potassium and magnesium, which are vital for heart and muscle function.

Health Benefits:

• Boosts Immunity: The high Vitamin C content in tomato soup supports the immune system and can help fight off infections.
• Promotes Heart Health: The lycopene in tomatoes is associated with a reduced risk of heart disease and improved blood circulation.
• Hydrates the Body: Tomato soup has a high water content, helping to keep you hydrated, especially in colder months.
• Aids in Detoxification: The antioxidants in tomato soup help the body remove toxins, promoting healthier skin and a better digestive system.
• Supports Skin Health: Vitamin C and lycopene help fight signs of aging and keep your skin smooth and radiant.

Tomato Soup Recipe Variations

For a different twist, try adding a handful of fresh basil or thyme during cooking. You can also mix in some roasted red peppers for a smoky flavor. For a creamier texture, add a splash of heavy cream or coconut milk. Serve with grilled cheese for a classic pairing.

How to Serve Tomato Soup Recipe

Tomato soup can be served in various ways. A simple bowl is always comforting, but you can make it more gourmet by garnishing it with croutons, shredded cheese, or fresh herbs like basil or parsley.

Another fun option is to pair your soup with a slice of warm, toasted bread for dipping. The combination enhances the flavor and makes it even more satisfying.

Storage Options

You can store leftover tomato soup in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, freeze it for up to 3 months. Just be sure to let the soup cool completely before transferring it to a freezer-safe container. Reheat on the stove or in the microwave when you’re ready to enjoy it again.

FAQs About Tomato Soup Recipe

Can I make tomato soup without cream?

Yes, you can make tomato soup without cream. You can use alternative ingredients like coconut milk or leave it out for a lighter version.

How do I make tomato soup thicker?

To thicken your tomato soup, you can purée the tomatoes or add a small amount of flour or cornstarch. These methods will give your soup a smooth, creamy texture.

Can I freeze tomato soup for later?

Yes, you can freeze tomato soup. Just make sure to cool it down before storing it in an airtight container for up to three months.

How do I serve tomato soup?

Tomato soup is best served hot, paired with grilled cheese sandwiches or crusty bread. It can also be topped with a dollop of sour cream or fresh herbs for added flavor.