Truffle butter is a luxurious and flavorful blend of butter infused with the rich, earthy taste of truffles. Truffles, which are highly prized and often referred to as the “diamonds of the kitchen,” lend their distinctive aroma and flavor to the butter. This compound butter is perfect for adding a gourmet twist to a variety of dishes, from pasta and steaks to roasted vegetables and popcorn. Making your own truffle butter at home is simple and can elevate everyday meals to an extraordinary level.
Quick Facts
| Course | Appetizer, Side Dish, Sauce |
|---|---|
| Cuisine | Italian, French |
| Difficulty | Easy |
| Servings | 8-10 servings |
| Prep Time | 10 minutes |
| Cooking Time | 0 minutes (no cooking) |
| Calories | 115 per tablespoon |
Equipment Needed
Before diving into the recipe, here’s what you will need to make your own truffle butter:
- Mixing Bowl – A medium-sized bowl to combine all the ingredients.
- Electric Mixer or Whisk – For creaming the butter and incorporating the truffle oil.
- Knife – For chopping fresh truffles if using them.
- Spatula – For mixing and scraping down the sides of the bowl.
- Storage Container – A small airtight container or plastic wrap to store the truffle butter.
Ingredients
Here’s what you need to make a basic truffle butter:
- 1 cup unsalted butter (room temperature)
- 2 tablespoons truffle oil (for a mild flavor) or 1/2 ounce fresh truffles (finely chopped)
- 1 tablespoon freshly chopped parsley (optional for garnish)
- Salt to taste (about 1/2 teaspoon)
- Freshly ground black pepper (to taste)
- 1 teaspoon garlic (optional for extra flavor)
Instructions
- Prepare the Butter:
- Start with softened unsalted butter at room temperature. Place it in a mixing bowl.
- If you’re using fresh truffles, finely chop them with a knife. If you’re using truffle oil, skip this step.
- Incorporate Truffle Flavor:
- Add your chopped truffles or truffle oil to the butter. Mix thoroughly using a spatula or electric mixer.
- Add Seasonings:
- Sprinkle in salt, pepper, and chopped garlic (if using). Blend until everything is well incorporated.
- Chill the Butter:
- If you’re not using it immediately, roll the butter into a log shape using parchment paper or plastic wrap. Chill in the fridge for at least 30 minutes to firm up.
Essential Note:
Truffle butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for longer storage. Make sure to always keep it tightly wrapped to maintain its freshness.
Nutrition Facts
| Amount Per Serving | % Daily Value |
|---|---|
| Calories | 115 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 70mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
| Vitamin D | 5% |
Cooking Tips and Tricks
- Use Fresh Truffles for a Stronger Flavor: If you want the best, opt for fresh truffles instead of truffle oil. The fresh version provides a more complex flavor and aroma. However, fresh truffles are often expensive and harder to find.
- Control the Intensity of Flavor: If you want a mild truffle butter, use truffle oil. For a more intense, authentic truffle experience, use fresh truffles. The more you use, the stronger the flavor.
- Use Truffle Butter in Multiple Dishes: Truffle butter is versatile! Use it to elevate steak, pasta, roasted veggies, or even scrambled eggs. It’s perfect for spreading on warm bread or incorporating into mashed potatoes.
- Freeze for Longer Storage: If you have leftover butter, freeze it in small portions, so you can defrost only what you need. It’s a great way to have a gourmet addition to your meals whenever you want.
Conclusion
Truffle butter is the ultimate indulgence that can turn any dish into a luxurious treat. Whether you’re using fresh truffles or truffle oil, the rich, earthy flavor will add depth and elegance to your meals. The recipe is simple, quick, and easy to make, with minimal ingredients and preparation time. With this truffle butter, you’ll bring the taste of fine dining right into your own kitchen.
