A vanilla milkshake is a cool and creamy drink made with milk, vanilla ice cream, and vanilla extract. It’s one of the most loved classic milkshakes around the world. Whether you’re sipping one on a hot day, pairing it with a burger, or just enjoying a treat at home, this simple drink never disappoints. The best part? It only takes a few minutes to make. With just a few ingredients and a blender, you’ll have a smooth, rich, and frothy milkshake that hits all the right spots. It’s sweet, nostalgic, and always delicious.
Quick Facts
Here’s a snapshot of what to expect from this recipe:
| Course | Beverage |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 2 |
| Prep Time | 5 minutes |
| Cooking Time | 0 minutes |
| Calories | 300–350 per serving |
Equipment Needed
To get that creamy, frothy milkshake texture, you need the right tools. Here’s a list of essential equipment you’ll need:
- Blender: A strong blender is a must. It helps blend ice cream and milk into a smooth, creamy mixture. Even a hand blender will work in a pinch, but countertop blenders give the best texture.
- Measuring cups & spoons: To get the right balance of milk, ice cream, and vanilla extract.
- Tall glasses: Classic milkshake glasses give that diner-style feel.
- Straws or spoons: Thick shakes are easier to enjoy with a wide straw or spoon.
- Ice cream scoop: Makes scooping easier and faster.
Pro Tip: If your blender isn’t very powerful, let the ice cream soften for 2–3 minutes before blending.
Ingredients
Here’s what you’ll need for the perfect vanilla milkshake:
- 2 cups vanilla ice cream (about 4 scoops)
- 1 cup whole milk (adjust based on preferred thickness)
- 1 tsp pure vanilla extract
- Optional: Whipped cream, sprinkles, or a cherry for topping
Instructions
Step-by-Step Directions:
- Scoop ice cream: Add 2 cups of vanilla ice cream into your blender.
- Pour in milk: Add 1 cup of whole milk.
- Add vanilla extract: Pour in 1 tsp of vanilla extract for a richer flavor.
- Blend it all: Blend for 30–45 seconds until smooth and frothy.
- Serve immediately: Pour into tall glasses. Top with whipped cream, sprinkles, or a cherry if you like.
Essential Note:
For the creamiest result, always use full-fat ice cream and whole milk. Skim milk or low-fat ice cream will make your shake thinner and less flavorful. Also, be careful not to over-blend. Too much blending can melt the ice cream too fast and make your shake watery. If you like your shake extra thick, reduce the milk slightly. Want it thinner? Just add a bit more milk.
