Vegan Chicken Noodle Soup Recipe

Vegan Chicken Noodle Soup is a plant-based version of the classic chicken noodle soup, using plant proteins instead of chicken. This soup is made with vegetables like carrots, celery, and onions, cooked in a flavorful vegetable broth. The dish also features eggless noodles, making it suitable for vegans and those with egg allergies. The herbs and spices give it a comforting, familiar flavor, and the addition of lemon juice adds a fresh, zesty touch.

The total preparation time for Vegan Chicken Noodle Soup is about 30 minutes. You’ll spend around 10 minutes prepping the vegetables and cooking the base. After adding the noodles and simmering, the soup will be ready in 20 minutes. This makes it a quick and easy meal, perfect for busy days when you want something hearty and satisfying without spending too much time in the kitchen.

This recipe for Vegan Chicken Noodle Soup is not only a comforting dish but also a great way to enjoy a vegan version of a classic. The flavor-packed broth, with its aromatic herbs and tender vegetables, creates the perfect base for the eggless noodles. When prepared fresh, the soup offers a homemade touch that makes it feel extra special. For anyone craving a warm, wholesome meal that doesn’t compromise on taste, this recipe is a winner every time.

Why You’ll Love It Vegan Chicken Noodle Soup

• Healthy and Nourishing: Vegan Chicken Noodle Soup is packed with veggies and plant-based protein, making it a perfect choice for those seeking a healthy, nourishing meal. It’s light yet filling, providing essential nutrients with every bite.
• Comforting and Flavorful: This soup offers the familiar, comforting flavors of traditional chicken noodle soup, but without any animal products. The combination of savory broth, herbs, and spices makes it a deliciously satisfying dish, perfect for cold days.
• Easy and Quick to Make: Vegan Chicken Noodle Soup is simple to prepare, making it a great option for busy weeknights. With minimal ingredients and just a few steps, you’ll have a wholesome, home-cooked meal ready in no time.

Ingredient Notes for Vegan Chicken Noodle Soup

Here’s a quick guide to the ingredients used in a Vegan Chicken Noodle Soup recipe, including their benefits and roles in the dish:

• Olive Oil: This healthy fat is perfect for sautéing vegetables. It adds richness and helps bring out the flavors of the other ingredients.
• Onion: A key flavor base in many soups, onions bring a sweet, savory taste when sautéed, enhancing the overall depth of the soup.
• Carrots: These provide a natural sweetness and vibrant color. Carrots also add a nice crunch if you don’t cook them too long.
• Celery Stalks: Celery is another essential vegetable for flavor. It has a fresh, slightly bitter taste that balances the sweetness of the carrots.
• Garlic: Known for its aromatic, earthy flavor, garlic is essential in almost all savory dishes. It elevates the soup’s taste with its bold, savory notes.
• Vegan Chicken: This plant-based protein mimics traditional chicken and gives the soup its hearty feel. It’s often made from soy or seitan, offering texture and flavor similar to real chicken.
• Vegetable Broth: The base of the soup, vegetable broth is rich in flavor and keeps the dish vegan. It adds moisture and is packed with savory taste.
• Dried Thyme: Thyme adds a warm, earthy note to the soup, enhancing the broth with a subtle hint of herbiness.
• Dried Parsley: Parsley brings a mild, fresh flavor that balances the richness of the soup. It also adds a pop of green to the final dish.
• Dried Rosemary: Rosemary gives a pine-like, slightly peppery flavor that pairs well with other herbs, adding depth to the soup’s overall taste.
• Bay Leaf: This fragrant leaf adds a layer of complexity. Remove it before serving, as it’s not meant to be eaten but infuses the soup with a gentle, herby flavor.
• Salt and Pepper: These basic seasonings are essential for enhancing all the flavors in the soup. Adjust to taste for the perfect balance.
• Eggless Noodles: These noodles are perfect for a vegan version of the classic chicken noodle soup. They offer a comforting, chewy texture that soaks up the broth beautifully.
• Lemon Juice: A splash of lemon juice at the end of cooking adds brightness and a touch of acidity, balancing the savory flavors of the soup.

Helpful Tips and Add Your Touch

Vegan chicken noodle soup is a warm, comforting dish that’s perfect for chilly days. When making this soup, choose plant-based noodles that mimic traditional ones. Use plant-based chicken substitutes to keep it vegan, ensuring it’s hearty and full of flavor. You can also enhance it with fresh herbs.

For added depth, consider using vegetable broth instead of water. This gives your vegan chicken noodle soup a savory foundation. Don’t forget to season with salt and pepper to balance the flavors. Adding garlic and onion will help bring out natural flavors, making the soup more aromatic and satisfying.

Feel free to add your personal touch by including veggies you love. Carrots, celery, or peas work wonderfully in this soup. For a spicy kick, try adding some chili flakes or hot sauce. Experiment with different ingredients until you find the perfect combination that suits your taste.

Vegan Chicken Noodle Soup Variation

If you want to switch up the flavors or ingredients, there are plenty of ways to customize your vegan chicken noodle soup. Here are some variations to try:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Creamy Soup: For a creamier texture, stir in a splash of coconut milk or cashew cream.
• Different Vegetables: Feel free to swap out the carrots and celery for other vegetables, such as spinach, zucchini, or sweet potatoes.
• Noodle Variety: Try using rice noodles, gluten-free noodles, or even zucchini noodles for a different texture.

How to Serve Vegan Chicken Noodle Soup

Vegan chicken noodle soup is best enjoyed fresh, served hot, and garnished with fresh herbs like parsley or cilantro. You can pair it with a side of crusty bread or crackers for a complete meal. The warmth of the broth and the comfort of the vegan chicken substitute make this soup the perfect choice for a cozy evening.

For a fun twist, serve the soup in bread bowls or top with vegan Parmesan cheese for extra flavor. If you’re serving it to guests, consider presenting it in individual bowls with a side of salad to balance out the meal.

Storage Options

If you have leftovers or want to make the soup ahead of time, it stores quite well.

• Refrigerator: Store the soup in an airtight container in the fridge for up to 3 days. Just be sure to keep the noodles separate if you don’t plan to finish it all at once, as they can become soggy.
• Freezer: You can also freeze vegan chicken noodle soup for longer storage. Let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop.

FAQs About Vegan Chicken Noodle Soup

Is vegan chicken noodle soup healthy?
Yes, vegan chicken noodle soup can be very healthy when made with fresh ingredients like vegetables and whole grains. It’s low in fat and cholesterol-free, making it a great option for a balanced diet.

How does vegan chicken compare to real chicken?
Vegan chicken is made from plant-based ingredients like soy or pea protein, offering a similar texture and taste to real chicken. It provides protein without the saturated fats or animal by-products found in meat.

Can I make vegan chicken noodle soup gluten-free?
Yes, you can make vegan chicken noodle soup gluten-free by using gluten-free noodles and a plant-based chicken alternative made without wheat or gluten. There are plenty of gluten-free options available in stores.

How long does vegan chicken noodle soup last in the fridge?
Vegan chicken noodle soup can last about 3-4 days in the fridge when stored in an airtight container. Be sure to check the soup for freshness before reheating.

Vegan Chicken Noodle Soup Recipe

Vegan Chicken Noodle Soup is a plant-based version of theclassic chicken noodle soup, using plant proteins instead of chicken. This soupis made with vegetables like carrots, celery, and onions, cooked in a flavorfulvegetable broth. The dish also features eggless noodles, making it suitable forvegans and those with egg allergies. The herbs and spices give it a comforting,familiar flavor, and the addition of lemon juice adds a fresh, zesty touch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course: Soup

Cuisine: Vegan

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil or any cooking oil
• 1 onion diced
• 2 medium carrots sliced
• 2 celery stalks chopped
• 3 garlic cloves minced
• 1 ½ cups vegan chicken store-bought or homemade
• 6 cups vegetable broth or more for a thinner soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups uncooked eggless noodles or your favorite vegan pasta
• 1 tablespoon lemon juice optional, for extra freshness

Equipment

• Large Soup Pot or Dutch Oven
• Cutting Board and Knife
• Measuring Cups and Spoons
• Wooden Spoon
• Colander
• Soup Ladle

Method

 

1. Sauté Vegetables: In a large soup pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
2. Add Garlic and Vegan Chicken: Add the minced garlic and cook for another 1-2 minutes. Then, add the vegan chicken pieces and sauté for a few more minutes until everything is well mixed and fragrant.
3. Pour in the Broth: Add the vegetable broth to the pot. Stir in the thyme, parsley, rosemary, and bay leaf. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
4. Add the Noodles: Stir in your uncooked noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
5. Finish with Lemon: For an added burst of flavor, squeeze in some fresh lemon juice just before serving.
6. Serve and Enjoy: Ladle the soup into bowls, sprinkle with extra herbs if desired, and enjoy your comforting Vegan Chicken Noodle Soup!

Notes

When I cooked this Vegan Chicken Noodle Soup, I found that adding a squeeze of fresh lemon juice at the end really brightens the whole dish. It’s a small touch, but it makes a big difference in flavor! Also, if you want a richer soup, you can add a few tablespoons of nutritional yeast for a cheesy, savory kick.