White Chicken Lasagna Soup is a comforting, creamy dish that combines the flavors of traditional lasagna in a warm, hearty soup. It’s made with chicken, a rich white sauce, and lasagna noodles, creating a deliciously creamy base. The soup is easy to make and packed with flavors, offering the same satisfaction as a classic lasagna but in a more convenient, slurp-worthy form.
This soup is the perfect comfort food for chilly evenings, combining tender chicken, cheese, and a savory broth. The addition of garlic, onions, and herbs brings out the depth of flavor, while the noodles soak up the creamy goodness. It’s an ideal dish for busy families or anyone craving a cozy meal that’s simple yet flavorful.
Making White Chicken Lasagna Soup is a simple process that yields incredible results. The rich, creamy texture of the soup complements the tender chicken and soft noodles perfectly. Each spoonful offers a satisfying balance of flavors, and the dish always gets positive reviews. It’s a go-to meal for busy nights and a favorite for family gatherings because it’s both filling and easy to prepare.
Why You’ll Love White Chicken Lasagna Soup
This White Chicken Lasagna Soup is perfect for cozy nights, offering a comforting and creamy blend of chicken, pasta, and cheese. It’s a lighter, soupier version of the classic lasagna, full of flavor and warmth. The balance of ingredients makes it satisfying without being heavy.
What makes this soup a favorite is how easy it is to make. With simple ingredients and minimal prep, you can enjoy a delicious, homemade meal in no time. The creamy texture combined with tender chicken and pasta creates a heartwarming dish everyone will love.
White Chicken Lasagna Soup is versatile and adaptable. You can easily adjust the recipe to suit your taste preferences or dietary needs. Whether you want to add extra vegetables or reduce the creaminess, this soup offers endless customization options.
Ingredient Notes for a White Chicken Lasagna Soup
- Olive Oil: Used for sautéing vegetables and adding healthy fats. It gives the soup a rich flavor.
- Onion: Adds a sweet, savory base to the soup. It’s essential for building flavor.
- Garlic: A must for any savory dish. Garlic brings a punch of flavor that complements the chicken and vegetables.
- Carrots: They bring natural sweetness and a bit of texture to the soup. Carrots also add color to the dish.
- Chicken Breasts: The main protein in this recipe. Chicken breasts are lean and cook quickly, making them perfect for this soup.
- Chicken Broth: The liquid base of the soup. It helps create the flavorful, creamy broth that brings the whole dish together.
- White Beans: These beans add heartiness and fiber to the soup, making it more filling.
- Italian Seasoning: A blend of herbs like basil, oregano, and thyme. It gives the soup an Italian flavor profile.
- Red Pepper Flakes: Adds a bit of heat and spice. Adjust to your preference for mild or spicy.
- Salt & Black Pepper: Basic seasonings to enhance the flavors of all the ingredients.
- Lasagna Noodles: Broken into smaller pieces, these noodles soak up the flavors of the soup while adding a comforting texture.
- Heavy Cream: Creates a rich, creamy texture in the soup, turning it from a brothy dish to a comforting, indulgent meal.
- Ricotta Cheese: Adds creaminess and mild flavor. It gives the soup a cheesy, lasagna-like feel.
- Shredded Mozzarella Cheese: Melts into the soup and adds a gooey, cheesy layer to the dish.
- Grated Parmesan Cheese: Used for a salty, sharp flavor on top of the soup before serving. It adds depth and richness.
Pre-Preparation of White Chicken Lasagna Soup
Before diving into cooking, there are a few key steps to prepare. Start by chopping your vegetables (onions, garlic, and carrots) and preparing your chicken. If you’re using raw chicken breasts, you can either cook them in the soup directly or roast them beforehand to save time. Shred or cube the chicken once it’s cooked.
Next, gather your broth, lasagna noodles, and cheese. It’s helpful to have all your ingredients prepped and ready so you can focus on the cooking process without interruption.
Helpful Tips and Add Your Touch
Making White Chicken Lasagna Soup is easy and fun. Start with chicken, a creamy broth, and simple seasonings. For the best flavor, cook the chicken until it’s tender. Adding extra garlic or onions can give the soup a rich, savory taste that stands out.
To make your White Chicken Lasagna Soup unique, consider using different cheeses. Mozzarella and Parmesan work well, but a little cream cheese can add richness. You can even try swapping out the chicken for turkey or ground meat to create your own twist on the recipe.
For extra flavor, add some fresh herbs like basil or thyme. These herbs complement the creamy texture of the soup. A squeeze of lemon juice at the end can brighten the flavors and make the soup feel fresh and light, perfect for any season.
White Chicken Lasagna Soup Variation
For a twist on the classic White Chicken Lasagna Soup, try adding spinach or kale for extra greens. You can also swap out the chicken for turkey or use gluten-free noodles for a gluten-free version. To enhance the flavor, top with crispy bacon or a dollop of sour cream before serving.
How to Serve White Chicken Lasagna Soup
White Chicken Lasagna Soup is delicious on its own or paired with a side of garlic bread for dipping. The creamy soup combined with the soft noodles creates a satisfying meal. To add extra flavor, top with fresh basil or parsley, which will complement the richness of the soup.
This soup is also perfect for a family dinner or to serve at gatherings. The creamy texture and hearty ingredients will satisfy even the pickiest eaters. It’s a great option for busy weeknights, as it’s simple and quick to prepare while still feeling indulgent.
Storage Options
Store White Chicken Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. To freeze, let the soup cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the fridge overnight and heat on the stove.
FAQs About White Chicken Lasagna Soup
Can I use rotisserie chicken for White Chicken Lasagna Soup?
Yes, rotisserie chicken works great in White Chicken Lasagna Soup, saving time and adding flavor. Just shred it and add it to the soup for an easy and tasty option.
Is White Chicken Lasagna Soup healthy?
White Chicken Lasagna Soup can be a healthy choice if you use lean chicken and control the amount of cheese and cream. It’s a balanced meal packed with protein and vegetables.
Can I make White Chicken Lasagna Soup in advance?
Yes, White Chicken Lasagna Soup can be made ahead of time and stored in the fridge for a few days. It actually tastes better after the flavors have had time to meld together.
What can I serve with White Chicken Lasagna Soup?
Serve it with a simple side salad or some garlic bread to complete the meal. The soup’s creamy texture pairs perfectly with crunchy sides.
White Chicken Lasagna Soup
Ingredients
Equipment
Method
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion and carrots, sautéing for 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: If you're using raw chicken, add the shredded or cubed chicken to the pot and cook for 5-6 minutes until browned. If you're using pre-cooked chicken, you can add it directly with the broth in the next step.
- Add the Broth and Seasoning: Pour in the chicken broth, then add Italian seasoning, red pepper flakes, salt, and black pepper. Stir to combine.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld together.
- Cook the Lasagna Noodles: Add the broken lasagna noodles to the pot and continue to simmer for another 8-10 minutes, or until the noodles are tender.
- Add Cream and Cheese: Stir in the heavy cream, ricotta cheese, mozzarella, and parmesan. Continue to cook for another 5 minutes until the cheese is melted and the soup becomes creamy.
- Garnish and Serve: Serve the soup in bowls and garnish with fresh basil or parsley. Add extra cheese on top if desired.
Notes
