Yellow cupcakes are a delightful treat for any occasion! These soft, fluffy, and delicious cupcakes are perfect for birthday parties, family gatherings, or simply as a sweet snack. Their golden color, light texture, and sweet flavor make them a crowd favorite. Whether you’re a baking pro or a beginner, this easy yellow cupcake recipe will guide you to make the perfect batch in no time. Let’s dive into the details and learn how to bake these irresistible cupcakes that everyone will love!
What is a Yellow Cupcake Recipe?
A yellow cupcake is a classic American treat known for its soft texture and light, buttery flavor. It gets its yellow hue from the use of eggs and butter, which contribute to its rich and moist consistency. These cupcakes are often topped with frosting, making them a perfect choice for any celebration or just a sweet indulgence after dinner.
Quick Facts
Here’s a quick overview of what you’ll need to know:
| Course | Dessert |
| Cuisine | American |
| Difficulty | Easy |
| Servings | 12 cupcakes |
| Prep Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Calories | 190 per cupcake |
Equipment Needed
Before we start baking, make sure you have the following equipment:
- Muffin tin: A 12-cup muffin tin is ideal for this recipe.
- Cupcake liners: These help keep the cupcakes neat and easy to remove from the tin.
- Mixing bowls: For mixing the dry ingredients and wet ingredients.
- Electric mixer or whisk: Helps to mix the batter quickly and efficiently.
- Measuring cups and spoons: Accurate measurements are key for the perfect cupcakes.
- Cooling rack: Allows cupcakes to cool evenly without getting soggy.
Ingredients
Here’s what you’ll need to make these delicious yellow cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
Follow these easy steps to bake your yellow cupcakes:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Add dry ingredients and milk: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Fill the muffin tin: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool in the tin for 5 minutes before transferring them to a cooling rack.
Essential Note:
Make sure not to over-mix the batter, as it could make the cupcakes dense. Stir until just combined for light and airy cupcakes.
Nutrition Facts
Here’s a breakdown of the nutrition for one yellow cupcake:
| Serving Size | 1 cupcake (approximately 44g) |
| Calories | 190 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 40mg |
| Sodium | 150mg |
| Carbohydrates | 27g |
| Fiber | 0g |
| Sugars | 17g |
| Protein | 2g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
Cooking Tips and Tricks
- Use room temperature ingredients: For a smoother batter, make sure your butter, eggs, and milk are at room temperature before mixing.
- Don’t overfill the liners: Only fill the liners two-thirds full to give the cupcakes room to rise.
- Check for doneness: Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done.
- Add flavor variations: Experiment by adding lemon zest or chocolate chips for a fun twist!
Conclusion
Baking yellow cupcakes is simple and rewarding, resulting in a batch of deliciously light and buttery treats. With just a few ingredients, you can create the perfect cupcakes for any occasion. Whether you’re making them for a birthday party, a bake sale, or simply to enjoy with your afternoon tea, these cupcakes will surely impress. Don’t forget to get creative with toppings and frosting – the possibilities are endless! Enjoy your freshly baked yellow cupcakes and share the sweetness with others!
