Buffalo chicken dip is the ultimate party favorite that brings together creamy cheese, spicy buffalo sauce, and tender shredded chicken in one irresistible dish. This dip captures the bold flavors of buffalo wings but in a creamy, scoopable form that’s perfect for chips, crackers, or veggies. Whether you’re hosting a game day party, a casual get-together, or just craving something delicious and easy to make, buffalo chicken dip is the go-to recipe that delivers comfort and kick in every bite.
Quick Facts
| Course | Appetizer / Snack |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 8 |
| Prep Time | 10 minutes |
| Cooking Time | 20 minutes |
| Calories | Approximately 150 per serving |
Equipment Needed
Making buffalo chicken dip is simple, but having the right tools helps it come together perfectly. Here’s what you need:
- Mixing bowl — to combine all ingredients smoothly.
- Fork or shredder — for shredding cooked chicken.
- Measuring cups and spoons — for accurate ingredient portions.
- Spatula or wooden spoon — to mix the dip evenly.
- Oven-safe baking dish (8×8 inch or similar) — for baking the dip until bubbly and golden.
- Aluminum foil (optional) — to cover the dip while baking if you want to avoid drying out.
- Serving bowl or dish — to serve the dip warm.
- Microwave or stovetop (optional) — if you want to warm the dip quickly before serving.
Having these on hand will streamline the process and help you make this classic dip without a hitch.
Ingredients
To make this crowd-pleasing buffalo chicken dip, you’ll need:
- 2 cups cooked chicken, shredded (rotisserie or boiled chicken works well)
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: chopped green onions or celery for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Stir until smooth.
- Add shredded chicken and half the cheddar and mozzarella cheese. Mix well.
- Spread the mixture evenly into your baking dish.
- Top with the remaining cheddar and mozzarella cheese.
- Bake for 20 minutes or until the dip is bubbly and the cheese is melted and slightly golden.
- Remove from oven and let cool for a few minutes before serving. Garnish with green onions or celery if desired.
Essential Note: Use softened cream cheese to avoid lumps. Shred chicken finely so every bite has a good chicken-to-cheese ratio. Adjust buffalo sauce to taste—add more for extra heat or less for milder flavor. Serve warm with sturdy chips or fresh veggies for dipping.
