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Buffalo Chicken Dip Recipe

The Best Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a savory dish made with shredded chicken, cream cheese, buffalo wing sauce, and a mix of cheeses. It’s baked until bubbly and served with chips, crackers, or vegetables. Its rich, spicy flavor makes it a favorite for any event.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 package (8 oz) cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Electric Hand Mixer or Whisk
  • Cutting Board and Knife
  • Can Opener
  • Spoon or Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix the Ingredients: In a large bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, shredded cheddar, mozzarella cheese, and sour cream. Stir until smooth and well-blended.
  3. Add Chicken: Fold in the shredded chicken until it’s evenly distributed in the dip mixture.
  4. Transfer to Baking Dish: Pour the chicken mixture into a greased 9x9-inch baking dish or similar size.
  5. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.
  6. Garnish: Remove from the oven and sprinkle chopped green onions on top for an extra pop of flavor and color.
  7. Serve: Enjoy your Buffalo Chicken Dip with tortilla chips, celery sticks, or sliced baguette.

Notes

Buffalo Chicken Dip is best served fresh and hot right out of the oven, but it can be kept warm in a slow cooker for hours during a party. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back into the oven at 350°F for 10-15 minutes. You can also freeze the dip before baking, then bake it later for a quick and easy snack. Always use your favorite buffalo sauce for the right level of heat, and don’t forget the side dips!