Libby’s Pumpkin Pie Recipe is a classic dessert that many families enjoy, especially during the fall and holiday seasons. It features a smooth, spiced pumpkin filling made with simple ingredients like pure pumpkin, eggs, and heavy cream, all encased in a flaky pie crust. This recipe has been loved for generations, offering a perfect balance of sweet and warm spices like cinnamon, nutmeg, and ginger. It’s an easy-to-make, crowd-pleasing dessert that never goes out of style.
The Libby’s Pumpkin Pie Recipe requires a bit of patience in the kitchen. After preparing the filling, the pie bakes at 425°F for 15 minutes, followed by a lower temperature of 350°F for another 45-50 minutes. Allow the pie to cool completely before serving, ensuring the flavors meld together perfectly. Overall, from start to finish, this delicious dessert takes around 1.5 to 2 hours, including prep and bake time.
Baking this pie creates a warm, inviting aroma that fills the entire kitchen. The pumpkin’s natural sweetness, combined with the spices, brings comfort with every bite. It’s a versatile dessert, great for family gatherings or a cozy evening at home. Every time the pie is served, it brings a sense of tradition and joy to the table, reminding everyone of what makes the season special.
Why You’ll Love It: Libby’s Pumpkin Pie Recipe
- Easy to Make: Libby’s Pumpkin Pie recipe is simple and quick. It uses basic ingredients you likely already have at home. No complicated steps, just delicious results.
- Classic Flavor: This recipe delivers a perfect balance of pumpkin, spices, and sweetness. It’s a timeless favorite that brings out the best of autumn flavors in every bite.
- Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy fall treat, Libby’s Pumpkin Pie is ideal for any gathering. Its comforting taste makes every moment a celebration.
Ingredient Notes for a Libby’s Pumpkin Pie Recipe
- Pure Pumpkin: Use canned pure pumpkin for the best texture and flavor. It is rich in nutrients and provides a smooth, creamy filling.
- Heavy Cream: This adds richness and a velvety texture to your pie filling. It helps balance the spices and gives the pie its creamy consistency.
- Eggs: Eggs are essential for binding the filling together and creating the right texture. They also help the pie set as it bakes.
- Granulated Sugar: Sugar adds sweetness and balances the natural flavor of pumpkin. It is essential for a traditional pumpkin pie taste.
- Ground Cinnamon: This warm spice is a classic in pumpkin pies. It gives a comforting, sweet aroma and flavor to the pie.
- Ground Ginger: Ginger adds a bit of zing to your pumpkin pie, enhancing the warmth and complexity of the spice mix.
- Ground Cloves: Just a pinch of ground cloves gives your pie a deep, rich flavor that complements the sweetness of the pumpkin and sugar.
- Salt: A small amount of salt enhances the sweetness and balances the spices, making the flavors pop.
- Ground Nutmeg: Nutmeg adds a touch of warmth and depth, making the pie feel cozy and flavorful.
- Pie Crust: A flaky pie crust holds all the ingredients together. You can use a store-bought crust for convenience or make your own for a homemade touch.
Storing & Reheating Libby’s Pumpkin Pie Recipe
When storing Libby’s Pumpkin Pie, it’s important to keep it in the refrigerator. After it has cooled to room temperature, cover the pie with plastic wrap or aluminum foil. This helps preserve its flavor and texture, ensuring it stays fresh for up to 3 days.
To reheat Libby’s Pumpkin Pie, preheat your oven to 350°F. Place the pie on a baking sheet and warm it for about 10-15 minutes. This method keeps the crust crispy while reheating the filling evenly, giving it that fresh-from-the-oven taste. Avoid using a microwave, as it can make the crust soggy.
If you want to store Libby’s Pumpkin Pie for a longer period, freezing is a great option. Wrap the pie tightly in plastic wrap and foil before freezing it. This will help prevent freezer burn and keep the pie safe for up to 1 month. Thaw in the fridge before reheating.
Libby’s Pumpkin Pie Recipe Variation
To create a unique twist on Libby’s Pumpkin Pie, try adding a splash of vanilla extract to the filling for an added depth of flavor. You can also top the pie with whipped cream or a dollop of cinnamon ice cream. Experimenting with different spices like nutmeg or allspice can enhance the taste as well.
How to Serve Libby’s Pumpkin Pie Recipe
Libby’s Pumpkin Pie is best served chilled or at room temperature, depending on personal preference. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
For a festive touch, dust the top of the pie with cinnamon or a sprinkle of powdered sugar. This will elevate the presentation and add a touch of sweetness.
Storage Options
Libby’s Pumpkin Pie can be stored in the refrigerator for up to 3-4 days. Simply cover it with plastic wrap or aluminum foil to keep it fresh.
For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 1-2 months. To serve, thaw overnight in the fridge.
FAQs About Libby’s Pumpkin Pie Recipe
Can I make Libby’s Pumpkin Pie with a homemade crust?
Yes, you can use a homemade crust instead of a store-bought one. Just make sure it’s pre-baked or follow the recipe instructions for the best results.
How long should I bake Libby’s Pumpkin Pie?
Bake Libby’s Pumpkin Pie for about 15 minutes at 425°F, then lower the temperature to 350°F and bake for an additional 40 to 50 minutes. The pie is done when a knife inserted into the center comes out clean.
Can I substitute ingredients in Libby’s Pumpkin Pie recipe?
You can substitute ingredients like using almond milk or coconut milk for the evaporated milk, but it may alter the texture and flavor slightly. Always consider these changes before baking.
How do I store Libby’s Pumpkin Pie after baking?
Store your pumpkin pie in the refrigerator for up to four days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh.
Libby's Pumpkin Pie Recipe
Ingredients
Equipment
Method
- Prepare the Pie Crust: Place your pie crust into a 9-inch pie pan. If using a store-bought crust, you don’t need to pre-bake it. Simply press it into the pan and set it aside.
- Mix the Pumpkin Filling: In a large mixing bowl, combine the Libby’s Pure Pumpkin, sugar, cinnamon, ginger, cloves, nutmeg, and salt. Whisk these ingredients until well blended.
- Add Eggs and Cream: Crack the two eggs into the bowl, followed by the heavy cream. Use your whisk to mix everything together until the mixture is smooth and uniform.
- Pour the Filling into the Crust: Carefully pour the pumpkin filling into the prepared pie crust. Make sure it is evenly spread out.
- Bake the Pie: Place the pie on the middle rack of the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Cool and Serve: Let the pie cool on a wire rack for about 2 hours before slicing. This allows the filling to set and ensures you get clean slices.
