Go Back Email Link
libby's pumpkin pie recipe

Libby's Pumpkin Pie Recipe

Libby’s Pumpkin Pie Recipe is a classic dessert that manyfamilies enjoy, especially during the fall and holiday seasons. It features asmooth, spiced pumpkin filling made with simple ingredients like pure pumpkin,eggs, and heavy cream, all encased in a flaky pie crust. This recipe has beenloved for generations, offering a perfect balance of sweet and warm spices likecinnamon, nutmeg, and ginger. It’s an easy-to-make, crowd-pleasing dessert thatnever goes out of style.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (15 oz) Libby’s 100% Pure Pumpkin
  • 1 cup heavy cream
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 package (9-inch) pie crust

Equipment

  • 9-inch Pie Pan
  • Mixing Bowls
  • Whisk
  • Measuring Cups and Spoons
  • Electric Hand Mixer (optional)
  • Pie Crust
  • Oven

Method
 

  1. Prepare the Pie Crust: Place your pie crust into a 9-inch pie pan. If using a store-bought crust, you don’t need to pre-bake it. Simply press it into the pan and set it aside.
  2. Mix the Pumpkin Filling: In a large mixing bowl, combine the Libby’s Pure Pumpkin, sugar, cinnamon, ginger, cloves, nutmeg, and salt. Whisk these ingredients until well blended.
  3. Add Eggs and Cream: Crack the two eggs into the bowl, followed by the heavy cream. Use your whisk to mix everything together until the mixture is smooth and uniform.
  4. Pour the Filling into the Crust: Carefully pour the pumpkin filling into the prepared pie crust. Make sure it is evenly spread out.
  5. Bake the Pie: Place the pie on the middle rack of the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted into the center comes out clean.
  6. Cool and Serve: Let the pie cool on a wire rack for about 2 hours before slicing. This allows the filling to set and ensures you get clean slices.

Notes

I made this Libby’s Pumpkin Pie for a family gathering, and it was an instant hit. The spices are perfectly balanced, and the creamy filling has just the right amount of sweetness. For extra flavor, you can add a dollop of whipped cream or a sprinkle of cinnamon on top before serving.