Easy Beef Tortellini Soup Recipe

Beef Tortellini Soup is a flavorful soup made with ground beef, vegetables like carrots, celery, and onion, and filled with cheesy tortellini. The broth is often seasoned with Italian herbs and beef broth, creating a rich and savory base. It’s a comforting, filling soup perfect for a cozy meal.

This soup takes about 30 minutes to prepare and cook. It’s a quick and easy dish, making it an ideal option for a weeknight dinner. The most time-consuming part is browning the beef and cooking the tortellini.

Many find Beef Tortellini Soup to be a go-to meal for busy days, thanks to its simplicity and satisfying nature. The rich, beefy broth and tender tortellini blend perfectly, creating a comforting meal. When served with a slice of crusty bread, it becomes an even more filling and delightful dish.

Why You’ll Love It Beef Tortellini Soup

• Beef Tortellini Soup is a comforting and hearty dish that combines savory beef with tender tortellini. It’s the perfect meal for a cozy night in or a family dinner. The rich flavors will satisfy even the pickiest eaters, making it a go-to for every occasion.
• This recipe is quick and easy to make, offering both convenience and flavor. With simple ingredients and minimal prep time, you can enjoy a delicious bowl of Beef Tortellini Soup in less than an hour. It’s a perfect weeknight meal.
• The soup is a great source of protein and vegetables. With beef and fresh veggies like spinach and carrots, it’s a nutritious choice that doesn’t compromise on taste. This Beef Tortellini Soup is filling, balanced, and loved by all.

Ingredient Notes for Beef Tortellini Soup

• Ground Beef: Ground beef adds a rich, hearty flavor to the soup, making it the perfect base for a comforting meal. Use lean ground beef to reduce excess fat.
• Onion: Onions provide a mild sweetness and savory depth to the soup. They sauté nicely with garlic, creating a flavorful foundation for the dish.
• Carrots: Carrots bring a natural sweetness and vibrant color to the soup. They also add a slight crunch, balancing the tender texture of the other ingredients.
• Celery Sticks: Celery offers a refreshing crunch and a subtle herbal flavor. It pairs well with the other vegetables, giving the soup extra depth and texture.
• Garlic: Garlic enhances the flavor of the soup, adding a touch of aromatic richness. Sauté it with the onions to release its full flavor potential.
• Beef Broth: Beef broth adds a savory, meaty base for the soup, bringing all the flavors together. It also makes the soup rich and satisfying.
• Tomatoes: Tomatoes provide a bit of acidity and sweetness, balancing the richness of the beef broth and adding a pop of color.
• Frozen Tortellini: Frozen tortellini is a quick and easy addition to the soup. It absorbs the broth’s flavors and adds a delicious, soft texture.
• Italian Seasoning: Italian seasoning blends herbs like basil, oregano, and thyme, bringing classic Italian flavors to the soup. It enhances the overall taste and complements the other ingredients.
• Salt & Black Pepper: Salt and black pepper are essential for seasoning the soup. Adjust to taste to ensure the soup is perfectly balanced and flavorful.
• Spinach: Spinach adds a boost of color and nutrition, bringing vitamins and minerals to the dish. It wilts quickly, contributing a mild, earthy flavor.
• Olive Oil: Olive oil is used to sauté the vegetables and beef, enhancing the overall flavor of the soup. It also adds a smooth, rich texture to the broth.

Helpful Tips and Add Your Touch

When making Beef Tortellini Soup, start by choosing fresh ingredients. Quality beef and tender tortellini make a big difference. Adding vegetables like carrots, onions, and spinach can enhance the flavor and texture, making your soup hearty and nutritious.

For a richer taste, consider using beef broth instead of water. It will deepen the flavor of the soup, making it more satisfying. Don’t forget to season well with salt, pepper, and garlic to bring out the best flavors.

Feel free to add your personal touch by experimenting with spices. A pinch of thyme, rosemary, or Italian seasoning can elevate the dish. You can also mix in a splash of cream for a creamier texture that adds richness.

Beef Tortellini Soup Variation

You can easily modify the Beef Tortellini Soup to suit your preferences. For a healthier twist, use lean ground turkey or chicken instead of beef. Add spinach or kale for extra nutrients, or swap out the beef broth for vegetable broth for a lighter flavor. Experiment with different herbs like basil or thyme to change the taste.

How to Serve Beef Tortellini Soup

Serve the Beef Tortellini Soup with a slice of crusty bread for dipping. This will help soak up the flavorful broth. For a light touch, garnish with fresh basil or parsley, giving your soup a fresh and vibrant finish. You can also pair it with a simple green salad for a complete meal.

For an added touch, offer grated cheese such as Parmesan or mozzarella on the side. This will let guests customize their soup and enjoy a cheesy, rich experience. Beef Tortellini Soup also pairs well with a refreshing glass of white wine or sparkling water to balance the savory flavors.

Storage Options

Beef Tortellini Soup can be stored in the refrigerator for up to 3 days. Make sure to let the soup cool before transferring it to an airtight container. For longer storage, freeze the soup for up to 3 months. When reheating, add a bit of water or broth to bring back the soup’s original texture.

FAQs About Beef Tortellini Soup

Can I make Beef Tortellini Soup ahead of time?
Yes, Beef Tortellini Soup can be made ahead and stored in the refrigerator for a few days. The flavors even improve after sitting for a day or two.

Can I use other types of meat in Beef Tortellini Soup?
Absolutely! You can swap the beef for ground turkey, chicken, or even sausage for a different flavor. Just adjust cooking times as needed.

How do I store leftover Beef Tortellini Soup?
Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months, but the pasta may become softer after freezing.

Can I add vegetables to Beef Tortellini Soup?
Yes! Adding vegetables like spinach, carrots, or tomatoes can enhance the flavor and nutrition of the soup. Just toss them in during the last few minutes of cooking.

Easy Beef Tortellini Soup Recipe

Beef Tortellini Soup is a flavorfulsoup made with ground beef, vegetables like carrots, celery, and onion, andfilled with cheesy tortellini. The broth is often seasoned with Italian herbsand beef broth, creating a rich and savory base. It’s a comforting, fillingsoup perfect for a cozy meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course: Soup

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Ground Beef
• 1 medium Onion, chopped
• 2 Carrots, peeled and diced
• 2 Celery Sticks, chopped
• 3 cloves Garlic, minced
• 6 cups Beef Broth
• 1 can (14.5 oz) Diced Tomatoes, drained
• 2 cups Fresh or Frozen Tortellini
• 2 tsp Italian Seasoning
• 1 tsp Salt, or to taste
• 1/2 tsp Black Pepper
• 1 cup Spinach
• 1 tbsp Olive Oil for sautéing

Equipment

• Large Soup Pot or Dutch Oven
• Wooden Spoon
• Knife and Cutting Board
• Measuring Cups and Spoons
• Strainer

Method

 

1. Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once browned, remove excess grease if necessary.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot with the beef. Sauté for about 5 minutes until the vegetables start to soften. Then, add the minced garlic and cook for another minute until fragrant.
3. Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes. Stir well, scraping the bottom of the pot to incorporate any tasty browned bits from the beef.
4. Season the Soup: Add the Italian seasoning, salt, and pepper to the pot. Stir everything together, and bring the soup to a boil.
5. Add Tortellini: Once the soup is boiling, add the tortellini. Reduce the heat to a simmer and cook for 7-10 minutes, or until the tortellini floats to the top and is tender.
6. Add Spinach: If you’re using spinach, add it to the soup and stir it in until wilted. This adds a pop of color and extra nutrients to the soup.
7. Serve and Enjoy: Taste and adjust seasoning if necessary. Serve hot, and enjoy your hearty, comforting Beef Tortellini Soup!

Notes

I cooked this Beef Tortellini Soup in less than an hour, and it was a hit! The flavors meld together perfectly, and the beef adds such a rich depth to the broth. Whether you serve it for a family dinner or meal prep for the week, it’s sure to become a favorite!