Garlic Parmesan Chicken Skewers are skewered pieces of chicken breast coated in a tasty marinade made with garlic, parmesan cheese, and herbs. The skewers are then grilled, roasted, or baked, allowing the chicken to cook evenly while absorbing the savory flavors of the marinade. These skewers are perfect for serving as a main dish, appetizer, or as part of a larger meal.
Preparing Garlic Parmesan Chicken Skewers takes about 10 minutes for marinating, and 15-20 minutes for grilling or baking, depending on the size of the chicken pieces. The total time for this recipe is typically around 30 minutes, making it a fast and convenient option for any occasion.
These skewers are great for outdoor grilling or a simple weeknight dinner. The combination of garlic and parmesan gives the chicken a rich, irresistible flavor that even picky eaters will enjoy. The skewers cook evenly, ensuring that each piece is juicy and tender. Whether served with a side of veggies or on their own, they are always a crowd-pleaser, making them a go-to choice for gatherings.
Why You’ll Love It Garlic Parmesan Chicken Skewers
- Flavour-packed Delight: Garlic Parmesan Chicken Skewers are the perfect combination of rich, garlicky, and cheesy flavours. The garlic and Parmesan mix gives each bite a bold, savoury taste that’s hard to resist.
- Quick and Easy to Make: This recipe is simple and fast, making it ideal for busy nights. With just a few ingredients, you can prepare a delicious meal in under 30 minutes, perfect for weeknight dinners or last-minute gatherings.
- Versatile and Healthy: Not only are these skewers tasty, but they’re also a healthier choice. Packed with protein and low in carbs, Garlic Parmesan Chicken Skewers can easily fit into many dietary plans, from keto to low-fat.
Ingredient Notes for Garlic Parmesan Chicken Skewers
- Chicken Breasts: Skinless, boneless chicken breasts are the ideal choice for this recipe. They’re lean, tender, and absorb the flavors well, making them perfect for skewers.
- Olive Oil: Olive oil helps keep the chicken moist while grilling. It also enhances the flavour with its mild, fruity taste.
- Unsalted Butter: Unsalted butter adds richness to the sauce without being too salty. It allows you to control the seasoning levels and enhances the garlic and Parmesan flavor.
- Garlic: Fresh garlic is key for that bold, aromatic flavour. Mince or crush it to bring out the most of its natural oils and fragrance.
- Parmesan Cheese: Freshly grated Parmesan cheese provides a sharp, nutty taste that pairs wonderfully with the garlic. The cheese also helps create a deliciously crispy coating when grilled.
- Dried Oregano: Dried oregano offers a subtle earthy note that complements the garlic and Parmesan perfectly. It’s a common herb in Mediterranean dishes.
- Dried Parsley: Dried parsley adds a touch of freshness to the dish. It’s less intense than fresh parsley but still enhances the overall flavour profile.
- Salt & Black Pepper: These basic seasonings bring out the natural flavours of the chicken and the sauce. Adjust the salt and pepper to taste based on personal preference.
- Red Pepper Flakes: A pinch of red pepper flakes adds a mild heat, balancing the rich flavours of the butter and cheese. It’s optional, depending on how much heat you prefer.
- Fresh Parsley: Fresh parsley serves as a garnish, adding a pop of colour and a burst of freshness that contrasts beautifully with the rich, savoury flavours of the chicken skewers.
Helpful Tips and Add Your Touch
When making garlic Parmesan chicken skewers, always marinate the chicken for at least 30 minutes. This enhances the flavor and ensures each bite is packed with deliciousness. For added flavor, mix the marinade with lemon zest, which complements the garlic and Parmesan perfectly.
Next, use fresh garlic for the best taste. Fresh garlic provides a stronger, richer flavor than pre-minced options. This small change can elevate your dish to the next level. Don’t forget to chop the garlic finely to avoid large chunks that could overpower the other flavors.
For a crispy finish, broil or grill your skewers. Cooking them over high heat ensures a golden crust while keeping the chicken juicy inside. If grilling, make sure to oil the grill grates to prevent the chicken from sticking.
Garlic Parmesan Chicken Skewers Variation
If you’re looking for a twist on the traditional Garlic Parmesan Chicken Skewers, here are a few variations to try:
- Lemon Herb Skewers: Add fresh lemon juice and zest to the marinade for a refreshing citrus flavor that complements the garlic and parmesan.
- Spicy Skewers: For a spicy kick, add some hot sauce or cayenne pepper to the marinade. This will give the skewers an extra burst of heat.
- Vegetable Skewers: Mix in your favorite vegetables like bell peppers, onions, and zucchini. These will cook alongside the chicken, absorbing all the savory flavors.
- Bacon-Wrapped Skewers: For a decadent touch, wrap the chicken cubes with crispy bacon before skewering. The bacon adds flavor and a satisfying crunch to each bite.
How to Serve Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are versatile and can be served in many ways. Here are some ideas:
- As an Appetizer: Serve them as finger food at parties or gatherings. A dipping sauce like ranch or a tangy marinara pairs wonderfully with the skewers.
- With Sides: These skewers are great with sides like a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.
- In Wraps or Sandwiches: Place the skewers inside a warm pita or tortilla wrap, adding some fresh veggies and sauce for a delicious chicken wrap.
- As a Salad Topping: Cut the chicken from the skewers and toss it on top of a Caesar or garden salad for a satisfying, protein-packed dish.
Storage Options
If you have leftovers, don’t worry; Garlic Parmesan Chicken Skewers store well for future meals.
- Refrigeration: Allow the skewers to cool completely before placing them in an airtight container. They will last for up to 3-4 days in the fridge.
- Freezing: To freeze, remove the chicken from the skewers and place it in a freezer-safe bag or container. They can be stored for up to 3 months. When ready to eat, simply reheat them in the oven or microwave.
- Reheating: For best results, reheat the skewers in the oven at 350°F for 10-12 minutes, or until heated through. If using the microwave, cover them with a damp paper towel and heat in 30-second intervals until warm.
FAQs About Garlic Parmesan Chicken Skewers
How do you make garlic parmesan chicken skewers?
To make garlic parmesan chicken skewers, marinate the chicken in a mixture of garlic, parmesan, and other seasonings before skewering. Grill or bake until the chicken is cooked through and golden brown.
Can I use boneless chicken for skewers?
Yes, boneless chicken is perfect for garlic parmesan skewers as it cooks faster and is easier to eat. Simply cut the chicken into bite-sized pieces and follow the same seasoning process.
How long do garlic parmesan chicken skewers take to cook?
Garlic parmesan chicken skewers typically take around 15-20 minutes to cook, depending on the thickness of the chicken. Make sure to cook them until the internal temperature reaches 165°F (75°C).
Can I prepare garlic parmesan chicken skewers ahead of time?
Yes, you can prepare garlic parmesan chicken skewers ahead of time by marinating the chicken and skewering it. Refrigerate the skewers for a few hours before grilling or baking when ready to serve.
Garlic Parmesan Chicken Skewers Recipe
Ingredients
Equipment
Method
- Marinate the Chicken: In a medium mixing bowl, whisk together olive oil, melted butter, minced garlic, grated parmesan, oregano, parsley, salt, pepper, and red pepper flakes (if using). Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate for at least 15 minutes, but you can marinate it longer for extra flavor.
- Prepare the Skewers: While the chicken is marinating, thread the chicken cubes onto your soaked skewers. Make sure to leave a little space between each piece to ensure even cooking.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat. If you’re using a grill pan, lightly oil it to prevent the chicken from sticking.
- Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is golden brown and fully cooked. Make sure to baste the skewers with the leftover marinade every few minutes to keep the chicken moist and flavorful.
- Serve: Once the chicken is cooked, remove the skewers from the grill and let them rest for a couple of minutes. Sprinkle freshly chopped parsley on top for a burst of colour and freshness.
