Texas Roadhouse Butter Chicken Skillet Recipe

The Texas Roadhouse Butter Chicken Skillet is a flavorful chicken dish known for its rich, creamy butter sauce. The dish features juicy chicken breasts cooked to perfection, then smothered in a luscious sauce made with butter, garlic, and seasonings. It’s a comforting and hearty meal often served sizzling hot in a skillet for added appeal.

This dish is perfect for those who enjoy bold flavors with a touch of Southern comfort. The Texas Roadhouse Butter Chicken Skillet is a great choice for a satisfying dinner that can be easily recreated at home. Its simple ingredients and easy cooking method make it accessible to both beginner and experienced cooks.

When making Texas Roadhouse Butter Chicken Skillet, you can expect the total cooking time to be around 30 minutes. The chicken will need approximately 6-7 minutes per side to cook through. After searing the chicken, the sauce will require an additional 5-7 minutes to thicken and coat the chicken. Allow a few extra minutes for resting time before serving to ensure the flavors meld perfectly.

This recipe is a fantastic option for anyone looking to prepare a rich, flavorful meal in a short amount of time. The combination of butter and seasoning gives the chicken an irresistible taste that keeps you coming back for more. The skillet presentation adds a nice touch, making the dish feel like a special occasion meal without the effort. Pairing it with sides like rice or roasted vegetables enhances the overall experience, making it a well-rounded and satisfying dinner option.

Why You’ll Love It Texas Roadhouse Butter Chicken Skillet

• Flavor-packed: The Texas Roadhouse Butter Chicken Skillet offers a delicious blend of tender chicken and creamy butter sauce, making each bite a mouthwatering experience. It’s perfect for anyone craving rich, savory flavors.
• Easy to Make: This dish comes together quickly, making it a great option for a busy weeknight dinner. Its simple ingredients and straightforward steps ensure you’ll spend less time in the kitchen and more time enjoying your meal.
• Versatile: Whether served over rice, with veggies, or enjoyed on its own, the Texas Roadhouse Butter Chicken Skillet is a versatile recipe. It pairs well with a variety of sides, making it easy to customize to your taste.

Ingredient Notes for a Texas Roadhouse Butter Chicken Skillet

• Chicken breasts: Main protein, tender and juicy when cooked.
• Butter: Adds richness and flavour to the dish.
• Olive oil: Used for sautéing and adds a mild, fruity taste.
• Onion: Adds sweetness and depth to the dish.
• Bell pepper: Sweet and crunchy texture that complements the chicken.
• Garlic: Provides a savory, aromatic base for the dish.
• Heavy cream: Creates a creamy, smooth sauce.
• Garlic powder: Enhances the garlic flavour.
• Paprika: Adds a mild smoky flavour and a pop of colour.
• Salt & black pepper: Basic seasonings to balance and enhance flavours.
• Red pepper flakes: Adds a touch of heat and spice.
• Fresh parsley: Used as a garnish for freshness and colour.

Helpful Tips and Add Your Touch

Texas Roadhouse Butter Chicken Skillet is a flavorful dish that many love for its creamy texture and rich taste. If you want to recreate this at home, here are a few helpful tips. Begin by using fresh ingredients for the best flavor. The quality of the chicken and butter matters greatly.

When cooking the chicken, ensure it is cooked thoroughly but not overdone. Tender, juicy chicken adds to the overall texture of the dish. Also, don’t skip on the seasoning—garlic, paprika, and a touch of salt and pepper bring the flavors together wonderfully.

To add your personal touch, experiment with the spices. You could add a bit of chili powder for extra heat or a squeeze of lemon for brightness. If you’re a fan of cheese, a sprinkle of shredded cheddar or Parmesan can make it even more delicious.

Texas Roadhouse Butter Chicken Skillet Variation

While the Texas Roadhouse Butter Chicken Skillet is great as it is, you can experiment with a few variations to make it your own. For example, add some vegetables like bell peppers or onions to enhance the flavor. You can also mix in a handful of shredded cheese on top to create a cheesy, gooey topping that complements the creamy butter sauce. For a spicier version, try adding chili flakes or hot sauce. These variations allow you to tailor the dish to your taste and make it even more exciting.

How to Serve Texas Roadhouse Butter Chicken Skillet

To serve the Texas Roadhouse Butter Chicken Skillet, place the sizzling skillet on a heatproof surface, ensuring it’s hot enough to maintain the dish’s warmth. Serve it with a side of mashed potatoes, rice, or a fresh salad for a complete meal. If you prefer, you can also serve it with some freshly baked bread to dip into the buttery sauce. For an authentic Texas Roadhouse feel, add a side of sautéed vegetables or some crispy fries to make the meal even heartier. The combination of flavors and textures makes for a truly satisfying meal, perfect for family dinners or gatherings.

Storage Options

If you have leftovers of the Texas Roadhouse Butter Chicken Skillet, storing them properly is important to maintain freshness. Let the dish cool to room temperature before storing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 2 months. When reheating, use a skillet to bring back the sizzling effect or heat it in the microwave, stirring occasionally to prevent uneven heating.

FAQs About Texas Roadhouse Butter Chicken Skillet

Is the Butter Chicken Skillet spicy?
No, the Butter Chicken Skillet is not spicy. The sauce has a mild, creamy flavor with a buttery richness, making it enjoyable for all tastes.

How many calories are in the Texas Roadhouse Butter Chicken Skillet?
The Butter Chicken Skillet has around 1,300 calories, depending on portion sizes and specific ingredients. It’s a hearty dish, so it’s best to enjoy it in moderation as part of a balanced meal.

Can I customize the Butter Chicken Skillet?
Yes, you can customize the Butter Chicken Skillet by adding or removing ingredients. You can also ask for extra toppings like cheese, onions, or spices to suit your taste.

Is the Butter Chicken Skillet available in all Texas Roadhouse locations?
Most Texas Roadhouse locations offer the Butter Chicken Skillet, but availability may vary. It’s always a good idea to check with your local restaurant to ensure it’s on the menu.

Texas Roadhouse Butter Chicken Skillet Recipe

The Texas Roadhouse Butter Chicken Skillet is a flavorfulchicken dish known for its rich, creamy butter sauce. The dish features juicychicken breasts cooked to perfection, then smothered in a luscious sauce madewith butter, garlic, and seasonings. It’s a comforting and hearty meal oftenserved sizzling hot in a skillet for added appeal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 large chicken breasts cut into bite-sized pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion diced
• 1 red bell pepper diced
• 3 cloves garlic minced
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• Fresh parsley for garnish optional

Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring Cups and Spoons
• Wooden Spoon
• Tongs
• Serving Plates
• Small bowl

Method

 

1. Cook the Chicken: Heat olive oil and 1 tablespoon of butter in your skillet over medium-high heat. Once hot, add the chicken pieces and season with salt, pepper, and paprika. Cook until golden brown and fully cooked through (about 8-10 minutes). Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of butter. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring constantly.
3. Make the Sauce: Lower the heat to medium and pour in the heavy cream. Stir the mixture until it begins to simmer, allowing the sauce to thicken slightly. Add the garlic powder, paprika, and red pepper flakes (if using), then adjust seasoning to taste.
4. Combine: Return the cooked chicken to the skillet, stirring to coat the chicken in the creamy sauce. Let it simmer for another 2-3 minutes so the flavors meld together.
5. Garnish and Serve: Sprinkle with fresh parsley for a burst of color and serve hot with your favorite side dish, such as rice, mashed potatoes, or a crisp salad.

Notes

For a perfectly cooked Texas Roadhouse Butter Chicken Skillet, ensure the chicken is not overcooked. Overcooking can result in dry chicken, which no one wants. Also, the key to a deliciously creamy sauce is to let the cream simmer gently, allowing it to thicken without boiling too rapidly. If you prefer a bit more spice, you can adjust the amount of red pepper flakes to your liking. This dish is extremely versatile, so feel free to add more vegetables or substitute the chicken for another protein like shrimp or tofu.