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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet Recipe

The Texas Roadhouse Butter Chicken Skillet is a flavorfulchicken dish known for its rich, creamy butter sauce. The dish features juicychicken breasts cooked to perfection, then smothered in a luscious sauce madewith butter, garlic, and seasonings. It’s a comforting and hearty meal oftenserved sizzling hot in a skillet for added appeal.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley for garnish optional

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring Cups and Spoons
  • Wooden Spoon
  • Tongs
  • Serving Plates
  • Small bowl

Method
 

  1. Cook the Chicken: Heat olive oil and 1 tablespoon of butter in your skillet over medium-high heat. Once hot, add the chicken pieces and season with salt, pepper, and paprika. Cook until golden brown and fully cooked through (about 8-10 minutes). Remove the chicken from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of butter. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring constantly.
  3. Make the Sauce: Lower the heat to medium and pour in the heavy cream. Stir the mixture until it begins to simmer, allowing the sauce to thicken slightly. Add the garlic powder, paprika, and red pepper flakes (if using), then adjust seasoning to taste.
  4. Combine: Return the cooked chicken to the skillet, stirring to coat the chicken in the creamy sauce. Let it simmer for another 2-3 minutes so the flavors meld together.
  5. Garnish and Serve: Sprinkle with fresh parsley for a burst of color and serve hot with your favorite side dish, such as rice, mashed potatoes, or a crisp salad.

Notes

For a perfectly cooked Texas Roadhouse Butter Chicken Skillet, ensure the chicken is not overcooked. Overcooking can result in dry chicken, which no one wants. Also, the key to a deliciously creamy sauce is to let the cream simmer gently, allowing it to thicken without boiling too rapidly. If you prefer a bit more spice, you can adjust the amount of red pepper flakes to your liking. This dish is extremely versatile, so feel free to add more vegetables or substitute the chicken for another protein like shrimp or tofu.