Best Fireball Pumpkin Pie Recipe

The Fireball Pumpkin Pie Recipe is a pumpkin pie made with cinnamon whiskey. The whiskey adds heat and flavor that blend with pumpkin and spices. You mix classic ingredients like pumpkin puree, eggs, and evaporated milk with a small amount of Fireball. The result is a pie that tastes familiar but has a stronger cinnamon scent and a warmer finish. It stands out on holiday menus and fall gatherings.

The Fireball Pumpkin Pie Recipe takes about 15 minutes to mix and about 55 to 65 minutes to bake. Cooling time is at least 2 hours so the filling sets well. This timing works for both weeknight cooking and holiday prep. You can bake it early in the day or even the night before serving. The flavor often becomes deeper after resting.

The Fireball Pumpkin Pie Recipe often becomes a crowd favorite because the cinnamon whiskey adds depth without making the dessert harsh. The smooth pumpkin filling holds the flavor well, and the warm spice blends into each bite. The aroma alone makes it feel special.

This Fireball Pumpkin Pie Recipe also works well for people who want simple steps but a bold flavor. The process stays easy, and the added whiskey makes the pie feel more festive. Many enjoy how friends react to the first bite because the cinnamon heat appears gently and leaves a cozy finish.

Why You’ll Love It Fireball Pumpkin Pie Recipe

• Flavor Boost: The Fireball Pumpkin Pie Recipe gives bold cinnamon heat. This Fireball Pumpkin Pie Recipe tastes warm, sweet, and fun. People love this Fireball Pumpkin Pie Recipe twist today.
• Easy Prep: The Fireball Pumpkin Pie Recipe keeps steps simple. This Fireball Pumpkin Pie Recipe saves time and effort. A fast Fireball Pumpkin Pie Recipe helps busy cooks enjoy flavor.
• Crowd Pleaser: A Fireball Pumpkin Pie Recipe brings cozy joy. This Fireball Pumpkin Pie Recipe gives rich spice. Sharing Fireball Pumpkin Pie Recipe slices makes gatherings warm, tasty, and fun.

Ingredient Notes for a Fireball Pumpkin Pie Recipe

Below are simple, clear notes for each ingredient in a Fireball Pumpkin Pie recipe. I keep the language easy while still helpful and SEO friendly.

• 9-inch pie crust: A ready-made crust saves time. It holds the filling well and gives your Fireball Pumpkin Pie recipe a firm base.
• Pumpkin purée: Use pure pumpkin. It gives the pie rich color and smooth texture.
• Evaporated milk: This milk makes the filling creamy. It blends easily with the pumpkin and whiskey.
• Eggs: Eggs help the filling set. They give your Fireball Pumpkin Pie recipe a custard-like feel.
• Brown sugar: It adds sweetness and a warm, caramel flavor.
• Vanilla extract: A small amount boosts aroma and makes the spices shine.
• Pumpkin pie spice: This mix gives classic fall flavor. It balances the Fireball whiskey.
• Salt: A pinch brings out all the sweet and spicy notes.
• Cinnamon whiskey: Fireball adds heat and bold cinnamon taste. It makes this Fireball Pumpkin Pie recipe
• Whipped cream: Soft, sweet cream cools the spicy bite and finishes the pie nicely.

Fireball Pumpkin Pie Recipe Variation

You can try fun twists on the Fireball Pumpkin Pie Recipe. Add crushed pecans for crunch, or swirl in cream cheese for a richer bite. Some cooks love adding brown butter to this Fireball Pumpkin Pie Recipe. Brown butter brings a nutty taste that blends well with cinnamon spice.

Another way to change this Fireball Pumpkin Pie Recipe is by using a graham cracker crust. It adds a sweet base that holds up well to heat. You can also mix maple syrup into the filling. This gives the Fireball Pumpkin Pie Recipe a deeper fall flavor.

How to Serve Fireball Pumpkin Pie Recipe

Serve the Fireball Pumpkin Pie Recipe slightly chilled or at room temperature. A cool slice makes the cinnamon heat stand out. Add whipped cream or vanilla ice cream on top for a smooth finish. These toppings balance the sweet spice in the Fireball Pumpkin Pie Recipe and make each bite richer.

You can serve the Fireball Pumpkin Pie Recipe at parties, dinners, or holiday meals. It pairs well with hot coffee or warm cider. The light cinnamon kick brings comfort to the table. Guests enjoy the bold flavor in this Fireball Pumpkin Pie Recipe, and it often becomes a fall favorite.

Storing & Reheating

Keep your Fireball Pumpkin Pie Recipe fresh by storing it in the fridge. Cover it with plastic wrap or place it in an airtight container. This protects the crust and keeps the filling smooth. Eat it within three to four days for the best taste and texture.

For longer storage, freeze the pie. Wrap each slice in foil, then place it in a freezer bag. This keeps moisture out and keeps flavor in. Thaw slices in the fridge overnight. The pie still tastes rich and warm after reheating.

Warm leftover slices in the oven for the best results. Heat at 325°F for about 10 minutes. This brings back the cozy spice of your Fireball Pumpkin Pie Recipe. You can also use a microwave. Heat in short bursts so the crust stays firm and the filling stays creamy.

FAQs About Fireball Pumpkin Pie Recipe

Is a Fireball Pumpkin Pie Recipe safe for kids?
Most alcohol cooks out in a Fireball Pumpkin Pie Recipe while baking. If you prefer, you can replace the whiskey with extra cinnamon for a kid-friendly version.

Can I make a Fireball Pumpkin Pie Recipe ahead of time?
Yes, a Fireball Pumpkin Pie Recipe sets well after cooling in the fridge overnight. This makes it easy for holiday prep.

What crust works best for a Fireball Pumpkin Pie Recipe?
A graham cracker crust adds a sweet crunch to a Fireball Pumpkin Pie Recipe. A classic pie crust also works well if you want a traditional feel.

How do I store leftover Fireball Pumpkin Pie Recipe?
Keep any Fireball Pumpkin Pie Recipe leftovers covered in the refrigerator for up to four days. The flavor stays rich, and the texture remains smooth.

Best Fireball Pumpkin Pie Recipe

The Fireball Pumpkin Pie Recipeis a pumpkin pie made with cinnamon whiskey. The whiskey adds heat and flavorthat blend with pumpkin and spices. You mix classic ingredients like pumpkinpuree, eggs, and evaporated milk with a small amount of Fireball. The result isa pie that tastes familiar but has a stronger cinnamon scent and a warmerfinish. It stands out on holiday menus and fall gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Servings: 8 People

Course: Dessert

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pumpkin purée
• 1 cup evaporated milk
• 2 large eggs
• ¾ cup brown sugar
• 1 tsp vanilla extract
• 1 tbsp pumpkin pie spice
• ¼ tsp salt
• 3 tbsp Fireball Cinnamon Whiskey
• Optional: whipped cream for topping

Equipment

• Mixing Bowls
• Whisk
• Measuring Cups
• Measuring Spoons
• Rubber spatula
• 9-inch Pie Pan
• Oven
• Cooling Rack
• Can Opener
• Aluminum Foil

Method

 

1. Mix the wet ingredients: In a large bowl, whisk pumpkin purée, eggs, vanilla, evaporated milk, and Fireball whiskey.
2. Add dry ingredients: Add brown sugar, pumpkin pie spice, and salt. Whisk until smooth.
3. Pour batter into crust: Use a spatula to scrape the bowl so nothing is wasted.
4. Bake hot and then low: Bake at 425°F for 15 minutes. Reduce heat to 350°F, then bake for 40 minutes.
5. Check doneness: Insert a knife near the center. If it comes out clean, your pie is ready.
6. Cool fully: Place the pie on a cooling rack for at least 2 hours so it sets.

Notes

If the crust browns too fast, cover the edges with aluminum foil. This keeps your Fireball pumpkin pie recipe evenly cooked without burning the sides.