Go Back Email Link
Fireball Pumpkin Pie Recipe

Best Fireball Pumpkin Pie Recipe

The Fireball Pumpkin Pie Recipeis a pumpkin pie made with cinnamon whiskey. The whiskey adds heat and flavorthat blend with pumpkin and spices. You mix classic ingredients like pumpkinpuree, eggs, and evaporated milk with a small amount of Fireball. The result isa pie that tastes familiar but has a stronger cinnamon scent and a warmerfinish. It stands out on holiday menus and fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin purée
  • 1 cup evaporated milk
  • 2 large eggs
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • ¼ tsp salt
  • 3 tbsp Fireball Cinnamon Whiskey
  • Optional: whipped cream for topping

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rubber spatula
  • 9-inch Pie Pan
  • Oven
  • Cooling Rack
  • Can Opener
  • Aluminum Foil

Method
 

  1. Mix the wet ingredients: In a large bowl, whisk pumpkin purée, eggs, vanilla, evaporated milk, and Fireball whiskey.
  2. Add dry ingredients: Add brown sugar, pumpkin pie spice, and salt. Whisk until smooth.
  3. Pour batter into crust: Use a spatula to scrape the bowl so nothing is wasted.
  4. Bake hot and then low: Bake at 425°F for 15 minutes. Reduce heat to 350°F, then bake for 40 minutes.
  5. Check doneness: Insert a knife near the center. If it comes out clean, your pie is ready.
  6. Cool fully: Place the pie on a cooling rack for at least 2 hours so it sets.

Notes

If the crust browns too fast, cover the edges with aluminum foil. This keeps your Fireball pumpkin pie recipe evenly cooked without burning the sides.