Hamburger Vegetable Soup is a nutritious, one-pot dish made with ground beef and a variety of vegetables. The ground beef is browned, then combined with vegetables such as carrots, celery, potatoes, and tomatoes, all simmered in a flavorful broth. Seasoned with garlic, basil, and oregano, the soup is simple yet packed with flavor. The dish is versatile, and you can add different vegetables based on your preferences. It’s a quick, filling, and budget-friendly meal perfect for any time of year.
Preparing Hamburger Vegetable Soup typically takes about 15 minutes of prep time and 45 minutes of cooking. The soup can simmer on the stove while you go about other tasks, making it a convenient meal for busy days. This timing ensures the vegetables are tender and the flavors have melded together. The soup can also be made in advance and stored for future meals, as the flavors improve over time.
This soup has been a go-to meal for many busy evenings, providing both comfort and nutrition. The simplicity of using ground beef and everyday vegetables makes it easy to put together without a lot of planning. The warm, hearty flavor is especially comforting during the colder months. The beauty of this soup is in its versatility—you can adjust the vegetables or seasonings to your liking, ensuring it’s always just right. The soup also keeps well for leftovers, making it a perfect option for meal prep.
Why You’ll Love It Hamburger Vegetable Soup
- Comforting and Filling: Hamburger vegetable soup is a perfect comfort food. The blend of ground beef, vegetables, and hearty broth fills you up while being warm and satisfying. You’ll love how this soup is both comforting and nutritious, making it a great meal for any day.
- Simple and Quick to Prepare: This recipe is easy and quick to make. With minimal ingredients and simple steps, you can have a delicious homemade soup ready in under an hour. It’s a great choice for busy weeknights when you want a healthy, flavorful meal without a lot of fuss.
- Customizable and Versatile: One of the best things about hamburger vegetable soup is how adaptable it is. You can easily swap vegetables or adjust the seasoning to your liking. Whether you prefer extra carrots or a spicier kick, you can make it your own!
Ingredient Notes for Hamburger Vegetable Soup
- Ground Beef: Provides a hearty base for the soup, adding richness and flavor. It’s best to use lean ground beef to keep the soup lighter and healthier.
- Onion: Adds savory depth and sweetness when sautéed. Yellow onions work well for this soup, giving a balanced flavor.
- Carrots: These provide a natural sweetness and vibrant color. Chop them into small pieces for a tender bite that blends well with the soup.
- Celery Stalks: Adds a crisp texture and a fresh, earthy flavor. Celery complements the other vegetables in the soup.
- Tomatoes: Diced tomatoes give a tangy, juicy component that enhances the broth’s flavor. You can use fresh or canned tomatoes for convenience.
- Beef Broth: Acts as the main liquid base, giving the soup a rich, savory flavor. Opt for low-sodium beef broth for better control over the salt content.
- Water: Used to adjust the consistency of the soup and balance the broth. It ensures the soup isn’t too rich or thick.
- Dried Basil: Adds a subtle, aromatic flavor with a hint of sweetness. Dried basil blends well with the other herbs in the soup.
- Dried Oregano: Offers a robust, slightly peppery flavor that enhances the soup’s overall taste. It’s a perfect match with basil and garlic.
- Garlic Powder: Imparts a mellow, savory garlic flavor without overpowering the other ingredients. It’s a key seasoning for that comforting taste.
- Salt & Black Pepper: Essential for seasoning, they balance the soup’s flavors. Adjust the amounts to taste, but don’t forget to add these at the right time for the best results.
- Green Beans: Adds color and crunch. Cut into bite-sized pieces, green beans are a great addition for texture and nutrition.
- Corn Kernels: Sweet corn brings a burst of flavor and a pop of color. Use fresh, frozen, or canned corn for convenience.
- Potato: Adds heartiness to the soup. Cut the potatoes into small cubes for even cooking and to ensure they blend well with the other ingredients.
Helpful Tips and Add Your Touch
When making Hamburger Vegetable Soup, it’s important to select fresh ingredients. Use lean ground beef to keep the soup hearty but healthy. Adding fresh vegetables like carrots, celery, and potatoes brings flavor and texture. Don’t forget to season with salt, pepper, and herbs for extra depth.
You can make the soup your own by adjusting the spices. If you prefer more heat, add a pinch of red pepper flakes or chili powder. For a richer taste, consider stirring in a bit of Worcestershire sauce or a splash of soy sauce for extra umami.
Another tip is to use beef broth instead of water. This will enhance the soup’s flavor, giving it a robust base. If you prefer a vegetarian version, replace the beef with plant-based alternatives or beans for protein. Experiment and find what works best for you.
Hamburger Vegetable Soup Variation
You can easily customize Hamburger Vegetable Soup with different ingredients or seasonings to match your tastes. Here are a few variations you can try:
- Swap the beef: If you prefer a leaner option, try using ground turkey, chicken, or even a plant-based meat alternative.
- Add more vegetables: Feel free to add other vegetables like green beans, zucchini, or bell peppers for extra flavor and nutrition.
- Spicy version: For a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño.
- Add pasta or rice: For a heartier soup, you can include small pasta or rice. Just make sure to add it during the last 10 minutes of simmering to avoid overcooking.
Experiment with different combinations to find your favorite twist on this classic soup!
How to Serve Hamburger Vegetable Soup
Hamburger Vegetable Soup is a versatile dish that can be served in many ways to suit different preferences:
- As a main dish: Serve the soup as a filling, standalone meal. It’s hearty enough to be enjoyed on its own, especially with a slice of warm, crusty bread on the side.
- With a salad: Pair the soup with a fresh green salad for a well-rounded meal. A simple side salad with lettuce, tomatoes, and a light vinaigrette works great.
- Topped with cheese: If you love cheese, sprinkle shredded cheddar or Parmesan on top of each bowl before serving for an extra layer of flavor.
- With crackers: A side of crackers or a roll is perfect for dipping into the soup, adding a crunchy texture to each bite.
Storage Options
Hamburger Vegetable Soup stores well for several days, making it a great option for meal prep or leftovers. Here’s how you can store it:
- Refrigerator: Allow the soup to cool completely before storing it in an airtight container. It will keep in the fridge for up to 3-4 days. Simply reheat on the stove over low heat, stirring occasionally.
- Freezer: You can also freeze Hamburger Vegetable Soup for longer storage. Let it cool completely, then transfer it to a freezer-safe container or ziplock bag. Label with the date and store it in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.
FAQs About Hamburger Vegetable Soup
Is Hamburger Vegetable Soup healthy?
Yes, it’s a nutritious choice, offering protein from the ground beef and vitamins from the vegetables. You can make it even healthier by using lean beef and adding more veggies.
Can I freeze Hamburger Vegetable Soup?
Yes, you can freeze it for up to three months. Just let it cool down, then store it in an airtight container or freezer bag.
How long does Hamburger Vegetable Soup last in the fridge?
It lasts about 3-4 days in the fridge when stored in an airtight container. Be sure to reheat it thoroughly before serving.
What vegetables are best for Hamburger Vegetable Soup?
Common vegetables used include carrots, potatoes, corn, peas, and green beans. You can customize the soup by adding your favorite veggies to suit your taste.
Best Hamburger Vegetable Soup Recipe
Ingredients
Equipment
Method
- Brown the beef – In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it up into small pieces with a spoon. This should take about 5-7 minutes.
- Sauté the vegetables – Add the chopped onion, carrots, and celery to the pot with the beef. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add liquids and seasonings – Stir in the diced tomatoes, tomato sauce, beef broth, and water. Then, add the dried basil, oregano, garlic powder, salt, and black pepper. Bring the mixture to a simmer.
- Simmer the soup – Add the chopped potatoes, green beans, and corn. Let the soup simmer for about 30 minutes or until the vegetables are tender and the flavors have melded together.
- Final touches – Taste and adjust seasoning if needed. For extra texture and nutrition, you can add frozen peas in the last 5 minutes of cooking.
- Serve – Ladle the soup into bowls and serve hot. Enjoy with a side of crusty bread for dipping!
