Go Back Email Link
Hamburger Vegetable Soup

Best Hamburger Vegetable Soup Recipe

Hamburger Vegetable Soup is a nutritious, one-pot dish madewith ground beef and a variety of vegetables. The ground beef is browned, thencombined with vegetables such as carrots, celery, potatoes, and tomatoes, allsimmered in a flavorful broth. Seasoned with garlic, basil, and oregano, thesoup is simple yet packed with flavor. The dish is versatile, and you can adddifferent vegetables based on your preferences. It's a quick, filling, andbudget-friendly meal perfect for any time of year.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course: Soup
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef preferably lean
  • 1 medium onion chopped
  • 2 large carrots peeled and diced
  • 2 celery stalks diced
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 4 cups beef broth
  • 1 ½ cups water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 cup green beans chopped
  • 1 cup corn kernels fresh or frozen
  • 1 medium potato peeled and diced
  • Optional: 1 cup frozen peas for extra veggies
  • Olive oil for browning the beef

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Ladle
  • Sharp knife
  • Cutting board
  • Measuring Cups and Spoons
  • Can Opener
  • Colander

Method
 

  1. Brown the beef – In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it up into small pieces with a spoon. This should take about 5-7 minutes.
  2. Sauté the vegetables – Add the chopped onion, carrots, and celery to the pot with the beef. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
  3. Add liquids and seasonings – Stir in the diced tomatoes, tomato sauce, beef broth, and water. Then, add the dried basil, oregano, garlic powder, salt, and black pepper. Bring the mixture to a simmer.
  4. Simmer the soup – Add the chopped potatoes, green beans, and corn. Let the soup simmer for about 30 minutes or until the vegetables are tender and the flavors have melded together.
  5. Final touches – Taste and adjust seasoning if needed. For extra texture and nutrition, you can add frozen peas in the last 5 minutes of cooking.
  6. Serve – Ladle the soup into bowls and serve hot. Enjoy with a side of crusty bread for dipping!

Notes

This Hamburger Vegetable Soup is perfect for meal prepping. I cooked it with love, and it’s packed with nutrients to keep you feeling full and satisfied. This recipe is both hearty and light, making it great for any time of year. With its rich flavors and healthy ingredients, it's sure to become a family favorite.