Pumpkin Pie Bread is a deliciously spiced, moist quick bread that combines the flavors of pumpkin pie in a comforting loaf form. With warm spices like cinnamon, nutmeg, and cloves, this bread brings the essence of fall in every bite. It’s perfect for breakfast, a snack, or as a dessert, making it a versatile treat for any occasion.
Made with simple ingredients like pumpkin puree, buttermilk, and butter, Pumpkin Pie Bread is easy to bake and fills your kitchen with an irresistible aroma. The smooth, soft texture paired with the aromatic spices gives it a cozy, comforting feel, making it a beloved seasonal favorite.
The preparation time for Pumpkin Pie Bread is around 20 minutes, and the baking time is approximately 60-70 minutes, depending on your oven. It’s recommended to let the bread cool for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the warm, freshly baked bread as it reaches its perfect consistency!
Baking this Pumpkin Pie Bread results in a fragrant loaf that’s both tender and flavorful, perfect for those crisp fall mornings. The combination of spices gives it a depth of flavor that reminds you of a traditional pumpkin pie, but in a form that’s easy to slice and serve. Each time it’s baked, the bread is always a hit, leaving behind a warm, spicy scent that lingers long after it’s gone!
Why You’ll Love It Pumpkin Pie Bread Recipe
- Perfect Fall Flavor: This pumpkin pie bread recipe captures the essence of fall. Its warm, spiced flavor of cinnamon and nutmeg will fill your kitchen with the cozy aroma of autumn.
- Easy to Make: You’ll love how simple this pumpkin bread recipe is. With just a few ingredients, you can quickly bake up a delicious, moist loaf that’s perfect for breakfast or dessert.
- Versatile and Customizable: This recipe is flexible! You can add nuts or chocolate chips to customize it. It’s an easy way to enjoy pumpkin pie flavor in a new, exciting way.
Ingredient Notes for a Pumpkin Pie Bread Recipe
Here’s a quick guide to the key ingredients for making a delicious pumpkin pie bread:
- All-Purpose Flour: This is the base for your bread. It gives the bread its structure and texture.
- Baking Soda: It helps the bread rise, creating a light and fluffy texture.
- Baking Powder: This also contributes to the rise, working alongside baking soda to create a soft crumb.
- Salt: Just a pinch balances the sweetness and enhances the flavors of the other ingredients.
- Ground Cinnamon: A key spice for that warm, cozy flavor that makes pumpkin pie bread so comforting.
- Ground Nutmeg: Adds a rich, nutty flavor that pairs perfectly with the cinnamon and pumpkin.
- Ground Ginger: Gives the bread a slight kick and depth of flavor.
- Ground Cloves: A tiny amount gives the bread a sweet, aromatic taste that’s typical of pumpkin pie.
- Unsalted Butter: Adds richness and moisture to the bread, making it soft and tender.
- Granulated Sugar: This sweetens the bread, giving it that perfect level of sweetness.
- Packed Brown Sugar: Adds moisture and a slight caramel flavor to the bread.
- Eggs: Eggs provide structure and help bind the ingredients together for a smooth, cohesive batter.
- Pure Pumpkin Puree: The star of the recipe. It adds moisture and a deep, earthy pumpkin flavor.
- Buttermilk: Adds a slight tanginess, which balances the sweetness and tenderizes the bread.
- Vanilla Extract: A splash of vanilla brings everything together with a sweet, comforting aroma.
Helpful Tips and Add Your Touch
When making pumpkin pie bread, use fresh ingredients for the best flavor. Canned pumpkin can work, but fresh pumpkin puree adds a richer taste. Make sure your spices are fresh, too. This will enhance the bread’s overall flavor and aroma.
You can adjust the sweetness of your pumpkin pie bread to suit your taste. If you like it sweeter, add a bit more sugar or maple syrup. For a healthier option, try substituting with honey or agave nectar to reduce refined sugar.
Feel free to experiment with add-ins. Walnuts, pecans, or raisins can give your pumpkin pie bread an extra crunch or chewy texture. You can also add chocolate chips for a sweet twist or cinnamon chips for a warm spice kick.
Pumpkin Pie Bread Recipe Variation
You can easily customize this pumpkin pie bread recipe to suit your taste. Add chocolate chips, shredded coconut, or swap in whole wheat flour for a healthier version. For a spicier flavor, increase the amount of cinnamon or cloves. These variations make the bread even more exciting!
How to Serve Pumpkin Pie Bread
Pumpkin pie bread is best served sliced, fresh out of the oven. Pair it with a warm beverage like coffee or tea for a comforting treat. It’s also a great addition to any breakfast or brunch spread.
This bread can be enjoyed at any time of day. It makes a fantastic snack, dessert, or even a gift. Serve it with butter or cream cheese for an extra touch of flavor and richness.
Storage Options
To store pumpkin pie bread, wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze the bread for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.
FAQs About Pumpkin Pie Bread Recipe
How can I make my pumpkin pie bread more moist?
To make your pumpkin pie bread more moist, add extra oil or a bit of sour cream to the batter. You can also make sure not to overbake it, as that can dry it out.
Can I freeze pumpkin pie bread?
Yes, you can freeze pumpkin pie bread for up to three months. Wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag.
Can I substitute the eggs in this recipe?
Yes, you can substitute eggs in pumpkin pie bread with flax eggs or applesauce for a vegan version. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.
How can I add more spice to my pumpkin pie bread?
If you want to boost the flavor, add more cinnamon, nutmeg, or cloves to your pumpkin pie bread. You can also try adding ginger for an extra kick.
Best Pumpkin Pie Bread Recipe
Ingredients
Equipment
Method
- Prepare the dry ingredients: In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Mix well and set aside.
- Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs and pumpkin: Add the eggs one at a time, beating well after each addition. Then add the pumpkin puree and vanilla extract, and mix until smooth.
- Combine the dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined – don’t overmix.
- Pour the batter into the loaf pan: Transfer the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake the bread: Place the loaf pan in the oven and bake for about 60-70 minutes. Check the bread by inserting a toothpick into the center – if it comes out clean, the bread is done. If not, bake for a few more minutes and test again.
- Cool the bread: Let the pumpkin pie bread cool in the pan for 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing.
