Go Back Email Link
Pumpkin Pie Bread Recipe

Best Pumpkin Pie Bread Recipe

Pumpkin Pie Bread is a deliciously spiced, moist quick breadthat combines the flavors of pumpkin pie in a comforting loaf form. With warmspices like cinnamon, nutmeg, and cloves, this bread brings the essence of fallin every bite. It's perfect for breakfast, a snack, or as a dessert, making ita versatile treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 can (15 oz) pure pumpkin puree (not pumpkin pie filling)
  • 1/2 cup buttermilk (or regular milk)
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowls
  • Measuring Cups & Spoons
  • Hand Mixer or Stand Mixer
  • Loaf Pan (8x4-inch size works best)
  • Spatula
  • Oven
  • Parchment Paper or Cooking Spray
  • Cooling Rack

Method
 

  1. Prepare the dry ingredients: In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Mix well and set aside.
  2. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
  3. Add the eggs and pumpkin: Add the eggs one at a time, beating well after each addition. Then add the pumpkin puree and vanilla extract, and mix until smooth.
  4. Combine the dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined – don’t overmix.
  5. Pour the batter into the loaf pan: Transfer the batter into your prepared loaf pan and smooth the top with a spatula.
  6. Bake the bread: Place the loaf pan in the oven and bake for about 60-70 minutes. Check the bread by inserting a toothpick into the center – if it comes out clean, the bread is done. If not, bake for a few more minutes and test again.
  7. Cool the bread: Let the pumpkin pie bread cool in the pan for 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing.

Notes

This pumpkin pie bread is perfect for fall, but it’s not just for the season! You can enjoy it year-round by simply stocking up on canned pumpkin. If you want to give it a twist, try adding chocolate chips, walnuts, or raisins for extra texture and flavor.