Cabbage Potato Soup is a vegetable-based soup that combines cabbage and potatoes as its main ingredients. Often cooked with garlic, onions, and broth, this soup has a rich and comforting flavor. It can be served with or without cream, depending on your preference for a thicker, creamier texture.
This soup typically takes about 30 minutes to prepare, with an additional 20 minutes of cooking time. It’s a quick and easy meal that doesn’t require hours of preparation, making it perfect for busy nights when you want something filling and nourishing.
Cabbage Potato Soup is one of those dishes that offers both simplicity and comfort. The flavors blend perfectly, with the creamy potatoes complementing the mild taste of cabbage. It’s an ideal choice when you need a warm, nutritious meal in no time. The soup can be easily customized by adjusting the seasonings or adding other vegetables, making it both versatile and satisfying.
Why You’ll Love It Cabbage Potato Soup
- Simple Ingredients: Cabbage potato soup is made with everyday ingredients. It’s easy to prepare, saving you time and money. Fresh cabbage, potatoes, and basic seasonings create a flavorful and comforting dish.
- Hearty and Filling: This soup is both filling and satisfying. The combination of cabbage and potatoes provides a wholesome, hearty meal that will leave you feeling full without feeling heavy.
- Health Benefits: The cabbage potato soup is packed with vitamins and fiber. Cabbage is rich in antioxidants, while potatoes offer essential nutrients. It’s a nutritious meal perfect for anyone looking to eat healthier.
Ingredient Notes for Cabbage Potato Soup
- Olive Oil: Olive oil is the base for sautéing the onion and garlic. It adds richness and healthy fats to the soup.
- Onion: Onion brings a sweet, savory flavor that forms the foundation of the soup’s taste. It’s sautéed in olive oil to release its natural sweetness.
- Garlic: Garlic adds a strong, aromatic flavor that complements the onion and enhances the soup’s depth.
- Potatoes: Potatoes are the main hearty ingredient, providing texture and creaminess when cooked. They make the soup filling and comforting.
- Cabbage: Cabbage gives the soup a mild, slightly peppery flavor. It softens during cooking, adding both nutrition and bulk to the dish.
- Vegetable or Chicken Broth: Broth forms the liquid base of the soup. It provides depth and richness, making the soup flavorful. Choose vegetable broth for a vegetarian option or chicken broth for a heartier flavor.
- Dried Thyme: Thyme adds a subtle earthy note to the soup. Its mild flavor pairs perfectly with cabbage and potatoes.
- Salt & Black Pepper: Salt and pepper are essential for seasoning the soup. Adjust them to taste for the perfect balance of flavor.
- Milk: A splash of milk at the end creates a creamier texture and helps balance the flavors of the soup.
- Parsley: Fresh parsley is often used as a garnish. It adds a pop of color and a fresh, bright flavor to the final dish.
Helpful Tips and Add Your Touch to Cabbage Potato Soup
Cabbage potato soup is a hearty and healthy dish, easy to make with simple ingredients. To make it even more flavorful, try adding your favorite herbs or spices. A touch of garlic, thyme, or bay leaves can elevate the flavor profile. Don’t forget to season with salt and pepper for the perfect taste.
Adding vegetables like carrots or celery can boost the texture and nutritional value of the soup. These veggies blend well with cabbage and potatoes. You can even try using different types of potatoes for a unique twist. Sweet potatoes or russet potatoes work great as alternatives.
For extra creaminess, consider adding a splash of cream or milk towards the end of cooking. This creates a smoother texture and adds richness. If you prefer a dairy-free option, coconut milk or almond milk can work just as well.
Cabbage Potato Soup Variation
You can easily modify cabbage potato soup to suit your taste. Try adding cooked bacon or sausage for extra protein and flavor. For a creamy version, blend part of the soup and return it to the pot. Adding carrots or celery will provide extra texture and nutrition. You can also experiment with different spices, such as paprika, cumin, or turmeric, for a unique twist.
How to Serve Cabbage Potato Soup
Serve cabbage potato soup with crusty bread for a satisfying meal. The bread soaks up the broth, making each spoonful more filling. Pair the soup with a light salad for a balanced meal that’s both healthy and flavorful.
To enhance the flavor, garnish the soup with fresh herbs like parsley or thyme. A dollop of sour cream or a sprinkle of grated cheese can also add richness, making this dish even more indulgent and comforting for cold weather.
Storage Options
Cabbage potato soup stores well in the fridge for up to 4-5 days. Simply place it in an airtight container and refrigerate. To reheat, simmer the soup over low heat until warmed through, adding a bit of broth if it thickens too much.
For longer storage, you can freeze the soup for up to 3 months. To freeze, let the soup cool completely before transferring it into freezer-safe containers. When ready to enjoy, simply thaw and reheat on the stove.
FAQs About Cabbage Potato Soup
Is cabbage potato soup healthy?
Yes, cabbage potato soup is low in calories and packed with vitamins, making it a healthy option. The vegetables provide fiber and essential nutrients, while the potatoes add a satisfying, hearty base.
Can I make cabbage potato soup in advance?
Absolutely! Cabbage potato soup stores well and tastes even better the next day. Simply refrigerate the soup in an airtight container for up to 3-4 days.
How do I make cabbage potato soup creamy?
To make the soup creamy, blend part of the soup mixture until smooth, then stir it back in. You can also add a splash of heavy cream or milk for extra richness.
Can I freeze cabbage potato soup?
Yes, you can freeze cabbage potato soup for up to three months. Let it cool completely before placing it in a freezer-safe container for best results.
Easy Creamy Cabbage Potato Soup Recipe
Ingredients
Equipment
Method
- Sauté the Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another minute, until fragrant.
- Add the Potatoes and Broth: Next, add the diced potatoes to the pot. Stir them in with the onions and garlic for a minute to coat them in the oil and seasonings. Then, pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
- Add the Cabbage: Once the potatoes are tender, add the shredded cabbage to the pot. Stir everything together and continue to simmer for another 10-15 minutes, allowing the cabbage to soften and meld with the flavors of the broth.
- Season the Soup: Season the soup with salt, pepper, and dried thyme (if using). Taste and adjust the seasoning as necessary. If you prefer a creamier soup, add the milk at this stage and stir to combine.
- Serve and Enjoy: Ladle the soup into bowls and garnish with chopped parsley, if desired. Serve hot with a slice of crusty bread for the perfect meal.
