Chessy Chicken Bacon Potato Soup Recipe

Chicken Bacon Potato Soup is a creamy soup made with tender chunks of chicken, crispy bacon, and hearty potatoes. The ingredients are simmered together in a flavorful broth, resulting in a rich and satisfying dish. The addition of heavy cream and seasonings brings the soup together, making it both flavorful and comforting.

This Chicken Bacon Potato Soup can be made in about 30-40 minutes. It’s quick to prepare, making it perfect for a weeknight dinner or when you’re short on time. The ingredients come together quickly, creating a delicious soup in just one pot.

This Chicken Bacon Potato Soup is a great recipe for anyone who enjoys hearty, comforting meals. The combination of bacon and chicken brings out a wonderful savory flavor, and the potatoes give the soup a satisfying texture. It’s easy to customize by adding extra vegetables or spices to suit your taste.

Why You’ll Love Chicken Bacon Potato Soup

• Comforting and Hearty: Chicken Bacon Potato Soup combines tender chicken, crispy bacon, and creamy potatoes for a rich, filling meal. Each bite is satisfying, perfect for chilly days when you crave comfort food.
• Flavorful and Savory: The smoky bacon adds a unique depth to the soup, while the potatoes create a hearty base. The chicken enhances the dish with a mild flavor that balances perfectly with the other ingredients.
• Easy to Make: With simple ingredients and minimal preparation, Chicken Bacon Potato Soup is a quick and easy recipe. Whether you’re a beginner or an experienced cook, this soup is simple to follow and perfect for a weeknight meal.

Helpful Tips and Add Your Touch to Chicken Bacon Potato Soup

Creating a perfect Chicken Bacon Potato Soup can be simple, fun, and customizable. Focus on quality ingredients to achieve a rich, hearty flavor. When selecting potatoes, go for russets or Yukon golds, as they break down easily and add to the creamy texture of the soup.

For added depth of flavor, try crisping the bacon until golden before adding it to the soup. This enhances the smoky taste and brings extra texture. Always season your soup carefully, starting with salt, pepper, and garlic, adjusting to taste throughout the cooking process for the best results.

To make your soup extra creamy, add a bit of heavy cream or half-and-half towards the end of cooking. This will give the soup a velvety smoothness that complements the chunky potatoes. You can also add shredded cheese for an extra cheesy kick.

Chicken Bacon Potato Soup Variation

For a twist on the traditional recipe, try adding cheese to your Chicken Bacon Potato Soup. A sharp cheddar can melt perfectly into the soup, making it even creamier. Alternatively, add spinach or kale for extra greens and a boost of nutrition. You can also swap the chicken for turkey or use a different type of potato to customize the soup to your liking.

How to Serve Chicken Bacon Potato Soup

Serve your Chicken Bacon Potato Soup with a side of crusty bread for dipping. The bread helps balance the creamy soup, adding a nice crunch to every bite. You can also garnish with shredded cheese or a dollop of sour cream for extra flavor.

Storing & Reheating Chicken Bacon Potato Soup

Storing chicken bacon potato soup is simple. Let it cool to room temperature, then transfer it into an airtight container. Store in the refrigerator for up to 3-4 days. This helps maintain the soup’s flavor and texture for later enjoyment.

When reheating chicken bacon potato soup, use the stovetop for the best results. Gently warm the soup over medium heat, stirring occasionally. You can also reheat it in the microwave, but stir every 30 seconds to ensure even heating. Add a splash of broth if needed to restore the creamy texture.

For longer storage, freeze the soup. Portion it into freezer-safe containers or bags. Chicken bacon potato soup can be frozen for up to 3 months. Thaw overnight in the fridge before reheating. Avoid refreezing after it has been reheated. This helps prevent a loss of quality.

FAQs About Chicken Bacon Potato Soup

How long does it take to make chicken bacon potato soup?
This soup usually takes about 45 minutes to an hour to prepare. It’s a quick and easy meal that’s perfect for busy weeknights.

Can I make chicken bacon potato soup in advance?
Yes, you can make this soup ahead of time and store it in the fridge for up to three days. Reheat it on the stove or in the microwave before serving.

Is chicken bacon potato soup gluten-free?
Yes, this soup can be made gluten-free by using a gluten-free broth and checking other ingredients for hidden gluten. Be sure to read labels carefully.

Can I use other meats in chicken bacon potato soup?
While chicken and bacon are the classic choices, you can substitute with other meats like turkey or sausage. Just be sure to cook them thoroughly before adding to the soup.

Chessy Chicken Bacon Potato Soup Recipe

Chicken Bacon Potato Soup is a creamy soup made withtender chunks of chicken, crispy bacon, and hearty potatoes. The ingredientsare simmered together in a flavorful broth, resulting in a rich and satisfyingdish. The addition of heavy cream and seasonings brings the soup together,making it both flavorful and comforting.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 6 People

Course: Soup

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 slices of bacon, chopped
• 1 lb (about 450g) of chicken breast, diced (or 2 cups of shredded rotisserie chicken)
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups of chicken broth
• 2 cups of heavy cream
• 1 cup of milk (use whole milk for a creamier texture)
• 1 tablespoon of flour (for thickening)
• 1 teaspoon of dried thyme
• Salt and pepper, to taste
• 1 cup of shredded cheddar cheese (optional, but adds a great finish)
• Chopped green onions or parsley for garnish

Equipment

• Large Pot or Dutch Oven
• Frying Pan
• Cutting board
• Sharp knife
• Measuring spoons and cups
• Wooden Spoon
• Ladle

Method

 

1. Cook the bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Once it’s done, remove it from the pot and set it aside, leaving some of the bacon fat in the pot for extra flavor.
2. Sauté the onions and garlic: In the same pot, add the chopped onion and garlic. Cook for 3-4 minutes until the onion becomes soft and translucent.
3. Cook the chicken: Add the diced chicken (or rotisserie chicken) to the pot and cook for about 5-7 minutes until it’s browned and cooked through. Stir occasionally to ensure even cooking.
4. Add the potatoes and broth: Once the chicken is cooked, add the diced potatoes to the pot along with the chicken broth. Stir everything together, and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
5. Make the soup creamy: In a small bowl, mix the flour with a bit of the milk to make a slurry. Stir this mixture into the soup to help thicken it. Add the remaining milk and heavy cream, and continue to cook for another 5-7 minutes, stirring occasionally.
6. Season the soup: Add the dried thyme, salt, and pepper to taste. Stir well to combine the flavors.
7. Finish the soup: Once the soup has thickened to your liking, add the crispy bacon back into the pot and stir. If you like, sprinkle in some shredded cheddar cheese to melt into the soup for extra creaminess and flavor.
8. Serve and garnish: Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh touch. Serve hot and enjoy!

Notes

Chicken Bacon Potato Soup is one of those recipes that’s easy to tweak based on your preferences. If you prefer a thinner soup, simply reduce the flour or milk. If you love it extra creamy, feel free to add more heavy cream or even some cream cheese to the pot. The combination of bacon and chicken adds rich flavor, and the potatoes make it hearty and filling.