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chicken bacon potato soup

Chessy Chicken Bacon Potato Soup Recipe

Chicken Bacon Potato Soup is a creamy soup made withtender chunks of chicken, crispy bacon, and hearty potatoes. The ingredientsare simmered together in a flavorful broth, resulting in a rich and satisfyingdish. The addition of heavy cream and seasonings brings the soup together,making it both flavorful and comforting.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices of bacon, chopped
  • 1 lb (about 450g) of chicken breast, diced (or 2 cups of shredded rotisserie chicken)
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of chicken broth
  • 2 cups of heavy cream
  • 1 cup of milk (use whole milk for a creamier texture)
  • 1 tablespoon of flour (for thickening)
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste
  • 1 cup of shredded cheddar cheese (optional, but adds a great finish)
  • Chopped green onions or parsley for garnish

Equipment

  • Large Pot or Dutch Oven
  • Frying Pan
  • Cutting board
  • Sharp knife
  • Measuring spoons and cups
  • Wooden Spoon
  • Ladle

Method
 

  1. Cook the bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Once it’s done, remove it from the pot and set it aside, leaving some of the bacon fat in the pot for extra flavor.
  2. Sauté the onions and garlic: In the same pot, add the chopped onion and garlic. Cook for 3-4 minutes until the onion becomes soft and translucent.
  3. Cook the chicken: Add the diced chicken (or rotisserie chicken) to the pot and cook for about 5-7 minutes until it’s browned and cooked through. Stir occasionally to ensure even cooking.
  4. Add the potatoes and broth: Once the chicken is cooked, add the diced potatoes to the pot along with the chicken broth. Stir everything together, and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  5. Make the soup creamy: In a small bowl, mix the flour with a bit of the milk to make a slurry. Stir this mixture into the soup to help thicken it. Add the remaining milk and heavy cream, and continue to cook for another 5-7 minutes, stirring occasionally.
  6. Season the soup: Add the dried thyme, salt, and pepper to taste. Stir well to combine the flavors.
  7. Finish the soup: Once the soup has thickened to your liking, add the crispy bacon back into the pot and stir. If you like, sprinkle in some shredded cheddar cheese to melt into the soup for extra creaminess and flavor.
  8. Serve and garnish: Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh touch. Serve hot and enjoy!

Notes

Chicken Bacon Potato Soup is one of those recipes that’s easy to tweak based on your preferences. If you prefer a thinner soup, simply reduce the flour or milk. If you love it extra creamy, feel free to add more heavy cream or even some cream cheese to the pot. The combination of bacon and chicken adds rich flavor, and the potatoes make it hearty and filling.