Chicken Parmesan Casserole is a twist on the traditional Chicken Parmesan dish, transforming it into a layered casserole. Instead of frying the chicken, it’s baked in a casserole dish with marinara sauce, mozzarella, and Parmesan cheese. The dish is topped with seasoned breadcrumbs, which gives it a deliciously crispy texture, making it a quicker and less greasy alternative to the classic recipe.
Prep time for Chicken Parmesan Casserole is about 15 minutes, and cooking time takes approximately 25-30 minutes. In total, you can have this meal ready in just under an hour. It’s a perfect solution when you need a quick and satisfying dinner that’s full of flavor.
With this Chicken Parmesan Casserole recipe, making dinner has never been easier. The dish is packed with the classic flavors of Chicken Parmesan, making it a family favorite. The crispy breadcrumb topping adds a perfect crunch, and the cheesy layers are simply irresistible. The ease of preparation is a huge bonus, making it a go-to recipe for busy nights.
Why You’ll Love It Chicken Parmesan Casserole
- Simple Ingredients: Chicken Parmesan Casserole uses easy-to-find ingredients, making it a hassle-free meal. You’ll love how it combines simple chicken, cheese, and marinara sauce for a comforting dish.
- Quick and Easy to Prepare: This casserole is quick to make and requires minimal prep time. You can have a delicious, home-cooked meal ready in under an hour, perfect for busy days.
- Perfect for Leftovers: Chicken Parmesan Casserole stores well and tastes even better the next day. The flavors meld together, making it a great option for meal prepping or leftovers.
Ingredient Notes for a Chicken Parmesan Casserole
- Chicken Breasts: Chicken breasts are the main protein in this dish. They should be boneless and skinless for easy preparation and a tender result. You can also use chicken thighs if preferred.
- Marinara Sauce: A flavorful marinara sauce is essential. It adds the tomato base and a rich, herby taste to the casserole. You can use store-bought or homemade sauce.
- Mozzarella Cheese: Mozzarella adds the creamy and melty texture we all love in Chicken Parmesan. It’s best to use whole milk mozzarella for a smooth, gooey melt.
- Parmesan Cheese: Parmesan cheese gives a sharp, nutty flavor to balance the richness of the mozzarella. Freshly grated is preferred for the best taste.
- Breadcrumbs: Breadcrumbs are used to create a crispy, golden crust on top of the casserole. Use seasoned breadcrumbs for extra flavor or make your own from stale bread.
- Egg: The egg helps bind the breadcrumbs to the chicken and ensures a crispier coating when baked. It also adds moisture.
- Olive Oil: Olive oil is used to sauté the chicken before baking. It helps in cooking the chicken evenly and adds a nice, rich flavor.
- Dried Oregano: Oregano brings a warm, earthy flavor to the dish. It’s a key herb that complements the marinara sauce and chicken.
- Dried Basil: Dried basil adds an aromatic, slightly sweet taste. It pairs well with oregano to enhance the overall flavor of the casserole.
- Salt and Pepper: These basic seasonings help to bring out the natural flavors of the chicken and sauce. Use them to taste for the best balance.
- Fresh Basil Leaves: Fresh basil leaves add a burst of color and freshness when sprinkled on top before serving. They also provide a fragrant, herbaceous finish.
Helpful Tips and Add Your Touch
Creating a delicious Chicken Parmesan Casserole requires just a few simple steps. Start by selecting fresh ingredients to ensure the best taste. Fresh chicken, mozzarella, and parmesan cheese can elevate the dish, giving it a richer flavor. Don’t forget to season well for an extra kick of taste.
One way to add your touch is by experimenting with the breadcrumbs. Instead of using the usual plain breadcrumbs, try panko breadcrumbs for a crunchier texture. This small change will make a big difference in how your casserole feels when you bite into it.
Another tip is to consider adding extra vegetables to your Chicken Parmesan Casserole. Chopped bell peppers or spinach can provide a burst of color and nutrients. The vegetables balance out the richness of the cheese, making it a healthier and more flavourful option.
Chicken Parmesan Casserole Variation
While the traditional Chicken Parmesan Casserole is always a hit, you can experiment with different ingredients to make it your own. For instance:
- Add Veggies: Layer in some spinach, zucchini, or mushrooms for extra nutrition and flavor.
- Spicy Kick: For those who love a little heat, add red pepper flakes to the marinara sauce or sprinkle them on top of the casserole.
- Use Different Cheeses: Swap out the mozzarella for provolone or fontina for a different cheese pull experience.
- Chicken Tenders: Instead of cutting chicken breasts, use pre-cooked chicken tenders for a quicker and easier option.
These variations allow you to personalise the dish based on your taste and dietary preferences.
How to Serve Chicken Parmesan Casserole
Chicken Parmesan Casserole is a versatile dish that pairs well with a variety of sides. Here are some great options to serve with your casserole:
- Garlic Bread: Serve it alongside warm, buttery garlic bread for a classic combination.
- Salad: A fresh, crisp green salad with a tangy vinaigrette balances the richness of the casserole.
- Pasta: For an extra carb fix, serve the casserole over a bed of pasta, such as spaghetti or penne.
You can also serve it with a side of roasted vegetables or a simple side of steamed broccoli for a more balanced meal.
Storage Options
If you have leftovers or want to make the casserole ahead of time, storage options are simple:
- Refrigeration: Store any leftover Chicken Parmesan Casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, let the casserole cool completely before covering it tightly with foil or plastic wrap. It can be frozen for up to 2-3 months. When ready to serve, thaw in the refrigerator overnight, then bake at 375°F (190°C) for 20-25 minutes until heated through.
- Reheating: If reheating from the fridge, simply microwave a portion or reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
FAQs About Chicken Parmesan Casserole
How do I make Chicken Parmesan Casserole?
To make Chicken Parmesan Casserole, cook your chicken and layer it with marinara sauce, mozzarella, and Parmesan cheese. Then, bake it in the oven until golden and bubbly.
Can I use store-bought ingredients for Chicken Parmesan Casserole?
Yes, you can use store-bought marinara sauce and pre-cooked chicken to save time. This makes the recipe quicker and easier to prepare while still being tasty.
Can I prepare Chicken Parmesan Casserole ahead of time?
Yes, you can prepare it ahead of time and refrigerate it for up to 24 hours. When you’re ready to eat, just bake it in the oven until it’s hot and bubbly.
Can I freeze Chicken Parmesan Casserole?
Yes, Chicken Parmesan Casserole can be frozen for up to 3 months. Simply bake it, let it cool, and store it in an airtight container before freezing for later use.
Creamy Chicken Parmesan Casserole Recipe
Ingredients
Equipment
Method
- Prepare the Chicken: Start by seasoning your chicken with salt, pepper, oregano, and basil. You want to make sure that each piece is well-coated in these flavours. In a bowl, whisk the egg. In another shallow dish, pour the breadcrumbs. Dip each chicken piece in the egg mixture, then coat it with breadcrumbs.
- Brown the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces in batches, ensuring they’re golden brown on all sides. This should take about 3-4 minutes per side. Once browned, transfer the chicken to a paper towel-lined plate to remove excess oil.
- Assemble the Casserole: In your prepared 9x13-inch baking dish, spread a thin layer of marinara sauce at the bottom. Then, add the browned chicken pieces, spreading them evenly across the dish. Pour the remaining marinara sauce over the chicken, followed by a generous sprinkle of mozzarella and Parmesan cheese.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbling and golden.
- Serve and Garnish: Once your casserole is baked to perfection, let it cool for a few minutes before serving. Garnish with fresh basil leaves for a touch of colour and added flavour.
