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Chicken Parmesan Casserole

Creamy Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole is a twist on the traditionalChicken Parmesan dish, transforming it into a layered casserole. Instead offrying the chicken, it’s baked in a casserole dish with marinara sauce,mozzarella, and Parmesan cheese. The dish is topped with seasoned breadcrumbs,which gives it a deliciously crispy texture, making it a quicker and lessgreasy alternative to the classic recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups marinara sauce store-bought or homemade
  • 1 ½ cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 cup breadcrumbs preferably Italian-style
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves optional, for garnish

Equipment

  • Baking Dish
  • Large skillet
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Tongs or a Slotted Spoon
  • Aluminum Foil
  • Knife and Cutting Board
  • Grater

Method
 

  1. Prepare the Chicken: Start by seasoning your chicken with salt, pepper, oregano, and basil. You want to make sure that each piece is well-coated in these flavours. In a bowl, whisk the egg. In another shallow dish, pour the breadcrumbs. Dip each chicken piece in the egg mixture, then coat it with breadcrumbs.
  2. Brown the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces in batches, ensuring they’re golden brown on all sides. This should take about 3-4 minutes per side. Once browned, transfer the chicken to a paper towel-lined plate to remove excess oil.
  3. Assemble the Casserole: In your prepared 9x13-inch baking dish, spread a thin layer of marinara sauce at the bottom. Then, add the browned chicken pieces, spreading them evenly across the dish. Pour the remaining marinara sauce over the chicken, followed by a generous sprinkle of mozzarella and Parmesan cheese.
  4. Bake the Casserole: Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbling and golden.
  5. Serve and Garnish: Once your casserole is baked to perfection, let it cool for a few minutes before serving. Garnish with fresh basil leaves for a touch of colour and added flavour.

Notes

For the best results, don’t skip browning the chicken before assembling the casserole. This step locks in the flavours and adds a crispy texture to the chicken that you won’t get by simply baking the raw chicken. Also, feel free to experiment with adding your favourite herbs or using different types of cheese, like provolone or cheddar, to make the dish uniquely yours.