Chicken sausage soup combines tender pieces of chicken sausage with a medley of fresh vegetables, such as carrots, potatoes, and celery, in a savory broth. The soup is rich in flavor yet light enough for any occasion. It’s a great option for those looking for a healthier alternative to traditional sausage soups without sacrificing taste.
The preparation of chicken sausage soup typically takes about 10–15 minutes, with a cooking time of 30–40 minutes. The total time to get this dish ready is roughly an hour, making it perfect for busy evenings when you want something hearty but not time-consuming.
This chicken sausage soup is often a go-to recipe, especially during the colder months. The balance of flavors from the chicken sausage and vegetables is satisfying, and the creamy broth makes it extra comforting. Whether made for a cozy family meal or served at a gathering, this soup always delivers.
Why You’ll Love It Chicken Sausage Soup
- Simple and Healthy: Chicken sausage soup is packed with healthy ingredients. It’s low in fat and high in protein, offering a nutritious meal without compromising on taste.
- Easy to Make: This recipe is quick and simple to prepare. With just a few basic ingredients, you can have a delicious, warm meal ready in under an hour.
- Perfect for All Ages: Whether you’re cooking for a family or enjoying a meal by yourself, chicken sausage soup is versatile. It’s comforting for everyone, from kids to adults.
Ingredient Notes for Chicken Sausage Soup
- Italian Sausage: Adds rich, savory flavor to the soup. Opt for mild or spicy Italian sausage, depending on your taste. It’s best to crumble or slice the sausage for even cooking and distribution throughout the soup.
- Potatoes: Potatoes provide a hearty, creamy texture when cooked. They also help thicken the soup, making it filling. Choose starchy potatoes, like Russets, for the best result.
- Onion: Onions bring sweetness and depth to the soup. Sauté them until they are soft and golden to enhance the flavor profile.
- Carrots: Carrots add a touch of sweetness and color. They balance the savory ingredients while contributing to the soup’s texture.
- Celery Stalks: Celery adds a mild crunch and freshness, cutting through the richness of the sausage and cream. It’s an essential ingredient for flavor balance.
- Chicken Broth or Vegetable Broth: The broth serves as the soup’s base, giving it a comforting, savory foundation. Use chicken broth for a deeper, more robust flavor, or vegetable broth for a lighter, vegetarian option.
- Heavy Cream: Heavy cream adds richness and creaminess to the soup. It helps to create a smooth, velvety texture that enhances the overall taste.
- Garlic: Garlic is a must for depth and warmth. Minced or crushed garlic brings aromatic flavor to the soup and pairs perfectly with the sausage.
- Dried Thyme: Dried thyme offers earthy, slightly minty notes that complement the sausage and vegetables. It’s a perfect herb for enhancing savory dishes.
- Dried Basil: Dried basil adds a touch of sweetness and an aromatic, herby flavor. It works well with the thyme to round out the seasoning.
- Salt and Pepper: Essential for seasoning. Salt enhances the flavors, while pepper provides a subtle kick. Adjust to taste based on your preference.
Chicken Sausage Soup Variation
You can easily customize chicken sausage soup to your taste. For a spicier version, add some chili flakes or a splash of hot sauce. You can also swap out chicken sausage for turkey or pork sausage depending on your preference. For a healthier twist, use zucchini noodles instead of regular pasta, or add more leafy greens like spinach for extra nutrients.
How to Serve Chicken Sausage Soup
Serve chicken sausage soup hot, garnished with freshly chopped parsley or a sprinkle of parmesan cheese for extra flavor. Pair it with a side of crusty bread or a light salad for a well-rounded meal. This soup is perfect for lunch or dinner.
For a cozy touch, serve it in a warm bowl, especially on cold days. You can also make it a heartier dish by adding a side of roasted vegetables or baked potatoes. Chicken sausage soup is filling and satisfying on its own or when paired with simple sides.
Storing & Reheating Chicken Sausage Soup
When storing chicken sausage soup, allow it to cool to room temperature before transferring it to an airtight container. This helps preserve the flavor and prevents bacterial growth. Store it in the fridge for up to 3 days or freeze for up to 3 months.
For reheating, place the soup in a pot over medium heat. Stir occasionally to ensure it heats evenly. If frozen, allow the soup to thaw in the fridge overnight before reheating. You can also reheat in the microwave for 2-3 minutes, stirring halfway through.
To ensure the best quality, avoid reheating chicken sausage soup more than once. Repeated heating can reduce its taste and texture. If the soup thickens while cooling, simply add a splash of broth or water when reheating to restore its consistency.
FAQs About Chicken Sausage Soup
Can I use other types of sausage in chicken sausage soup?
Yes, you can substitute chicken sausage with other types like turkey or pork sausage. Just keep in mind that this might slightly alter the flavor and texture of the soup.
How long does chicken sausage soup last in the fridge?
Chicken sausage soup typically lasts 3-4 days when stored properly in the refrigerator. Be sure to store it in an airtight container to keep it fresh longer.
Is chicken sausage soup healthy?
Yes, chicken sausage soup can be a healthy meal option when made with fresh ingredients like vegetables and lean chicken sausage. It provides a good source of protein and vitamins.
Can I freeze chicken sausage soup?
Absolutely! Chicken sausage soup freezes well for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Creamy Italian Chicken sausage Soup Recipe
Ingredients
Equipment
Method
- Brown the Sausage: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This will take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.
- Cook the Vegetables: In the same pot, add the onions, carrots, and celery. Cook for about 5 minutes, or until the vegetables are softened and fragrant. Stir occasionally to prevent them from sticking.
- Add Garlic and Spices: Add the minced garlic, thyme, and basil. Stir for about 1 minute, allowing the spices to release their flavors.
- Add Potatoes and Broth: Stir in the cubed potatoes and chicken broth. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Add the Cream: Once the potatoes are soft, add the heavy cream and stir. Bring it to a gentle simmer, and let it cook for another 5-7 minutes.
- Return the Sausage: Add the cooked sausage back into the pot. Stir everything together and let it heat through for about 3 minutes. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with chopped parsley or green onions if desired, and serve hot. Enjoy your cozy meal!
Notes
