Pumpkin pie bars are a simple, easy-to-make dessert with all the flavors of traditional pumpkin pie but in a portable, bar form. The recipe typically includes a buttery crust topped with a rich pumpkin filling made from pumpkin puree, eggs, and spices like cinnamon, ginger, and nutmeg. It’s the perfect dessert for anyone who loves pumpkin flavors without the hassle of pie crust.
The preparation time for pumpkin pie bars is about 20 minutes, with an additional 40-45 minutes of baking time. Once baked, let the bars cool for at least 30 minutes before slicing. This makes them ideal for making ahead and serving at a later time, whether for family dinners or parties.
When baking pumpkin pie bars, the smell of cinnamon and nutmeg fills the house, creating an inviting, cozy atmosphere. The bars have a lovely smooth texture, with just the right balance of sweetness and spice. The buttery crust pairs perfectly with the rich pumpkin filling, making them a crowd favorite at any occasion. They’re incredibly easy to make, and the end result is a treat that feels like a fall classic, whether it’s your first time making them or your hundredth!
Why You’ll Love Pumpkin Pie Bars Recipe
- Easy to Make: This recipe is simple and quick, making it perfect for busy days. With minimal ingredients, it comes together in just a few steps. You’ll enjoy a tasty dessert in no time.
- Perfect Flavor: The combination of pumpkin and spices creates the ideal fall flavor. Each bite is rich, smooth, and delicious, offering the cozy warmth of pumpkin pie without the hassle of a crust.
- Great for Sharing: Pumpkin pie bars are ideal for gatherings. They’re easy to cut into squares, making them perfect for parties or family dinners. Everyone will love this sweet, festive treat.
Ingredient Notes for a Pumpkin Pie Bars Recipe
Here’s a breakdown of the key ingredients used in making pumpkin pie bars:
- All-purpose flour: This flour is used for the base crust of the pumpkin pie bars, providing a light texture. It helps bind the crust together and gives it structure.
- Granulated sugar: Sugar sweetens both the crust and the filling, helping balance the spiced flavors of the pumpkin pie bars.
- Cinnamon: This ground spice gives the pumpkin pie bars that classic fall flavor, adding warmth and a touch of sweetness to the filling.
- Salt: A small amount of salt enhances the flavors, making the sweetness and spices more pronounced.
- Butter: Butter adds richness and flavor to the crust, making it flaky and tender. It’s essential for creating that perfect texture.
- Pumpkin puree: The main ingredient in the filling, pumpkin puree provides a smooth, creamy texture and rich flavor. It’s the star of the recipe, giving the bars their signature taste.
- Eggs: Eggs help set the pumpkin filling and give it the right texture. They provide structure and help hold everything together.
- Heavy cream: Heavy cream makes the filling smooth and creamy. It adds richness, helping create the perfect consistency for the bars.
- Granulated sugar (again): Used in the filling, it helps sweeten the pumpkin mixture and balances out the natural flavor of the pumpkin.
- Ground cinnamon (again): Adds depth and warmth to the filling. Cinnamon is a key spice that gives pumpkin pie bars their signature fall flavor.
- Ground ginger: Ginger adds a zesty, slightly spicy kick that complements the cinnamon and nutmeg. It’s essential for adding complexity to the flavor.
- Ground nutmeg: Nutmeg is another key spice in the filling, offering a warm, slightly sweet flavor. It pairs well with cinnamon and ginger.
- Ground cloves: A pinch of ground cloves adds an aromatic, almost sweet spiciness to the filling. It works well with the other spices for a rich, deep flavor.
- Vanilla extract: Vanilla extract brings a subtle sweetness and depth to the pumpkin pie bars. It enhances the overall flavor without overpowering the spices.
- Salt (again): Just a pinch in the filling helps balance the sweetness and spices, ensuring all the flavors meld together perfectly.
Helpful Tips and Add Your Touch
When making pumpkin pie bars, start by ensuring your ingredients are fresh. Fresh pumpkin puree yields a smoother texture and richer flavor. Always preheat your oven for the best results. This simple step ensures even baking, so your pumpkin pie bars are cooked just right.
Feel free to add a personal twist! Try mixing in a bit of cinnamon, nutmeg, or even ginger for a spiced flavor. You can also sprinkle a handful of crushed graham crackers or nuts on top for added texture. These small adjustments make the recipe your own.
Another helpful tip is to let your pumpkin pie bars cool completely before cutting them into squares. This helps them set properly, making it easier to serve clean slices. If you’re in a hurry, refrigerating them for a few hours can speed up this process.
Pumpkin Pie Bars Recipe Variation
To switch things up, try adding chocolate chips or chopped nuts to the pumpkin filling. These additions can give the bars an extra layer of flavor and texture. You can also use different spices like cardamom or allspice for a unique twist.
Another variation is to make a crust with crushed vanilla cookies or even a gluten-free alternative if needed. Experiment with flavored extracts like maple or almond for a different taste profile. These small changes can make your pumpkin pie bars even more special.
How to Serve Pumpkin Pie Bars Recipe
Pumpkin pie bars are best served chilled, but you can enjoy them at room temperature too. For a more festive touch, top them with whipped cream or a scoop of vanilla ice cream.
These bars are perfect for fall gatherings, family dinners, or even as a treat with a cup of coffee. They’re a simple yet impressive dessert that everyone will love.
Storage Options
Pumpkin pie bars can be stored in the refrigerator for up to 4–5 days. Be sure to cover them with plastic wrap or store them in an airtight container to keep them fresh.
For longer storage, you can freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw them in the refrigerator when you’re ready to serve.
FAQs About Pumpkin Pie Bars Recipe
Can I make pumpkin pie bars ahead of time?
Yes, you can make pumpkin pie bars up to two days in advance. Just store them in the fridge until you’re ready to serve.
Can I freeze pumpkin pie bars?
Yes, pumpkin pie bars freeze well. Wrap them tightly in plastic wrap or foil and store them in an airtight container for up to 3 months.
What is the best way to cut pumpkin pie bars?
To cut pumpkin pie bars neatly, let them cool completely before slicing. Use a sharp knife and clean it between cuts for the best results.
Can I substitute the crust in pumpkin pie bars?
Yes, you can use a store-bought graham cracker crust or even a gluten-free option. Just make sure the crust fits your dietary preferences.
Easy Pumpkin Pie Bars Recipe
Ingredients
Equipment
Method
- Make the Crust: In a medium bowl, combine flour, sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the dough forms into crumbs. Press the mixture evenly into the bottom of a greased 9x13-inch pan. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Prepare the Filling: In a separate bowl, whisk together the eggs, pumpkin puree, heavy cream, sugar, cinnamon, ginger, nutmeg, cloves, vanilla extract, and salt. Mix until smooth and fully combined.
- Assemble: Once the crust has baked and slightly cooled, pour the pumpkin filling over the crust. Spread it evenly using a spatula.
- Bake: Return the pan to the oven and bake for 40-45 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before slicing.
- Serve: Slice the pumpkin pie bars into squares and serve. You can top them with whipped cream or a dusting of cinnamon for an extra festive touch!
