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Pumpkin Pie Bars Recipe

Easy Pumpkin Pie Bars Recipe

Pumpkin pie bars are a simple, easy-to-make dessert with allthe flavors of traditional pumpkin pie but in a portable, bar form. The recipetypically includes a buttery crust topped with a rich pumpkin filling made frompumpkin puree, eggs, and spices like cinnamon, ginger, and nutmeg. It’s theperfect dessert for anyone who loves pumpkin flavors without the hassle of piecrust.
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 16 People
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for the Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup cold butter (cubed)
Ingredients for the Filling:
  • 1 can (15 ounces) of pumpkin puree
  • 3 large eggs
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowls
  • Whisk
  • Hand Mixer or Stand Mixer
  • Measuring Cups & Spoons
  • Spatula
  • Parchment Paper

Method
 

  1. Make the Crust: In a medium bowl, combine flour, sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the dough forms into crumbs. Press the mixture evenly into the bottom of a greased 9x13-inch pan. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
  2. Prepare the Filling: In a separate bowl, whisk together the eggs, pumpkin puree, heavy cream, sugar, cinnamon, ginger, nutmeg, cloves, vanilla extract, and salt. Mix until smooth and fully combined.
  3. Assemble: Once the crust has baked and slightly cooled, pour the pumpkin filling over the crust. Spread it evenly using a spatula.
  4. Bake: Return the pan to the oven and bake for 40-45 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before slicing.
  5. Serve: Slice the pumpkin pie bars into squares and serve. You can top them with whipped cream or a dusting of cinnamon for an extra festive touch!

Notes

When making pumpkin pie bars, it's essential to let them cool completely before slicing. This helps them firm up, making it easier to cut into neat, tidy bars. If you try cutting them too soon, the filling may spill out, ruining the clean look of the bars. For best results, chill the bars for an hour or two before serving.