Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes is a savory, one-pan meal that features chicken breasts cooked in garlic and butter, paired with crispy roasted potatoes tossed in Parmesan cheese and herbs. The dish is known for its flavorful combination of garlic, cheese, and seasoning, creating a delicious, comforting meal. The chicken remains tender, while the potatoes add a crunchy texture, making this recipe a crowd-pleaser.

This dish takes approximately 45 minutes to prepare and cook. Roasting the potatoes takes about 25-30 minutes, while the chicken takes around 15-20 minutes to cook. The entire meal can be ready in less than an hour, making it a perfect choice for busy weeknights.

Garlic Parmesan Chicken and Potatoes is always a go-to recipe for busy evenings when a hearty meal is needed with minimal effort. The rich, garlicky flavor of the chicken pairs beautifully with the crispy potatoes, which are golden and tender on the inside. The Parmesan cheese adds a creamy finish, making every bite a satisfying experience. Many who try this dish find it to be a simple yet flavorful comfort food perfect for any occasion.

Why You’ll Love It Garlic Parmesan Chicken and Potatoes

• Delicious Flavor: Garlic Parmesan Chicken and Potatoes combines rich, savory flavours. The garlic gives the chicken a zesty kick, while the parmesan adds a smooth, cheesy finish. It’s a perfect balance that everyone will enjoy.
• Easy to Make: This recipe is simple to prepare. With just a few ingredients and minimal prep, you can create a tasty, satisfying meal in no time. It’s great for busy weeknights or a lazy weekend dinner.
• Perfect for Any Occasion: Whether you’re feeding your family or hosting friends, Garlic Parmesan Chicken and Potatoes fits every occasion. It’s filling, flavorful, and sure to be a crowd-pleaser at any dinner table.

Ingredient Notes for Garlic Parmesan Chicken and Potatoes

• Chicken Breasts: Tender and juicy, chicken breasts are the main protein in this dish. They cook quickly and absorb flavors well, making them perfect for pairing with garlic and Parmesan.
• Potatoes: Potatoes add heartiness and texture. For the best results, use Yukon Gold or baby potatoes. They become soft and creamy inside, with a crisp exterior when roasted.
• Olive Oil: Olive oil helps to cook the chicken and potatoes evenly, giving them a golden, crispy finish. It also adds a mild, fruity flavor that complements the other ingredients.
• Melted Butter: The melted butter enhances the richness of the dish. It blends with the garlic and Parmesan, creating a deliciously creamy sauce.
• Garlic: Garlic is key in this recipe, providing a robust and savory flavor. Freshly minced garlic gives the best results, adding depth to the dish.
• Parmesan Cheese: Freshly grated Parmesan cheese gives the dish its signature nutty and salty flavor. It melts beautifully on the chicken and potatoes, creating a savory crust.
• Dried Oregano: Dried oregano adds a touch of earthiness and aromatic flavor. It pairs perfectly with garlic and Parmesan, enhancing the overall taste of the dish.
• Dried Thyme: Dried thyme brings a subtle herbaceous note that complements the other ingredients, balancing the richness of the chicken and potatoes.
• Salt and Pepper: These basic seasonings are essential to bringing out the natural flavors in the dish. Adjust to taste, but don’t skip them for maximum flavor.
• Fresh Parsley: Fresh parsley provides a pop of color and a fresh, herbal finish. It brightens the rich flavors of the garlic Parmesan chicken and potatoes.

Helpful Tips and Add Your Touch

Garlic Parmesan Chicken and Potatoes is a simple and delicious dish that everyone loves. To make your dish stand out, add extra seasonings or herbs like rosemary or thyme. These small touches can elevate the taste and make your meal feel special.

When preparing the chicken, ensure it’s fully seasoned. Use garlic, Parmesan cheese, and a touch of salt and pepper for a flavorful base. This combination creates a rich, savory taste that complements the potatoes perfectly.

For crispy potatoes, use a hot oven. Roasting them at a high temperature helps them crisp up, giving your dish a satisfying texture. Don’t forget to toss them in olive oil for extra flavour and crunch.

Garlic Parmesan Chicken and Potatoes Variation

There are many ways to mix up the traditional Garlic Parmesan Chicken and Potatoes to suit different tastes. Here are a few ideas:

• Add Vegetables: Add some sliced bell peppers, onions, or zucchini to the baking sheet for a veggie-packed meal.
• Switch the Protein: If you prefer, use chicken thighs instead of breasts for a juicier result.
• Use Sweet Potatoes: For a slightly sweeter twist, swap the regular potatoes with sweet potatoes.
• Spicy Kick: Add red pepper flakes or chili powder to the garlic mixture to give the dish some heat.
• Cheese Variation: Experiment with other cheeses like mozzarella or cheddar, in place of or in addition to parmesan, for a different flavor profile.

How to Serve Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a complete meal on its own, but it also pairs well with a few sides:

• Green Salad: A fresh green salad with a light vinaigrette complements the richness of the chicken and potatoes.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts would go perfectly with this dish.
• Garlic Bread: For a comforting touch, serve with a side of crispy garlic bread to soak up the delicious flavors.

Storage Options

If you have leftovers, Garlic Parmesan Chicken and Potatoes can be stored and enjoyed later:

• Refrigeration: Store the leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: If you want to keep it longer, freeze the chicken and potatoes in an airtight container or freezer bag for up to 3 months. When ready to eat, reheat in the oven or microwave until heated through.

FAQs About Garlic Parmesan Chicken and Potatoes

Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
Yes, you can prepare this dish ahead of time by marinating the chicken and pre-cooking the potatoes. Store the ingredients separately in the fridge and bake them together when ready to serve.

Is Garlic Parmesan Chicken and Potatoes a healthy meal?
While Garlic Parmesan Chicken and Potatoes are flavorful, it’s important to enjoy them in moderation as they are relatively high in calories and fat. You can make it healthier by using lean chicken and reducing the amount of butter or oil.

How long does it take to make Garlic Parmesan Chicken and Potatoes?
This dish usually takes around 45 minutes to an hour to prepare and cook, making it a quick and easy option for a weeknight dinner. The chicken cooks in the oven, while the potatoes crisp up perfectly alongside.

Can I add vegetables to Garlic Parmesan Chicken and Potatoes?
Absolutely! You can add vegetables like broccoli, carrots, or bell peppers for added flavour and nutrition. Simply roast them with the chicken and potatoes for a one-pan meal.

Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes is a savory, one-pan mealthat features chicken breasts cooked in garlic and butter, paired with crispyroasted potatoes tossed in Parmesan cheese and herbs. The dish is known for itsflavorful combination of garlic, cheese, and seasoning, creating a delicious,comforting meal. The chicken remains tender, while the potatoes add a crunchytexture, making this recipe a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts
• 4 medium-sized potatoes preferably Yukon gold or russet
• 4 tablespoons olive oil
• 1 tablespoon melted butter
• 6 cloves garlic minced
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish, optional

Equipment

• Baking Sheet
• Mixing Bowl
• Cooking Spoon or Tongs
• Oven
• Knife
• Garlic press
• Measuring Spoons

Method

 

1. Prep the potatoes: Wash and cut the potatoes into small cubes. Place them in a mixing bowl.
2. Make the garlic Parmesan mixture: In the same bowl, add olive oil, melted butter, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper. Toss the potatoes in the mixture until they are evenly coated.
3. Prepare the chicken: Season the chicken breasts with a bit of olive oil, salt, and pepper. If you want extra flavor, you can coat the chicken with some of the garlic Parmesan mixture as well.
4. Assemble the dish: On a baking sheet, arrange the seasoned chicken breasts and garlic Parmesan-coated potatoes. Make sure there’s enough space between the chicken and potatoes for even cooking.
5. Bake: Place the baking sheet in the preheated oven. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
6. Garnish and serve: Once everything is cooked, remove the dish from the oven. Garnish with fresh parsley for a burst of color and added flavor.

Notes

When preparing this recipe, it’s essential to keep an eye on the potatoes, especially if they are cut into smaller pieces. Depending on the size of your potato cubes, they may cook faster or slower. If they are getting too crispy before the chicken is done, you can cover them loosely with aluminum foil to slow down the browning process. You can also use a meat thermometer to ensure that your chicken is cooked perfectly without overcooking.