Garlic Parmesan chicken wings are a popular and flavorful twist on the classic chicken wing. Coated with a mixture of garlic, butter, parmesan cheese, and seasonings, these wings have a savory, creamy taste that’s hard to resist. They’re baked to crispy perfection and finished with a touch of fresh parsley and lemon juice, creating a well-balanced dish.
The preparation of Garlic Parmesan chicken wings takes approximately 10 minutes, while the baking time is about 30-40 minutes at 400°F (200°C). In total, the recipe takes around 45-50 minutes from start to finish. This makes it a great option for a quick and easy meal when you’re short on time.
Garlic Parmesan wings are an absolute crowd-pleaser, with each bite offering a perfect blend of flavors. The buttery garlic sauce and crispy texture make them a standout at any gathering. The addition of fresh parsley and a squeeze of lemon at the end gives the wings a refreshing twist that complements the richness of the cheese. They’re a simple yet satisfying option that never fails to impress.
Why You’ll Love It Garlic Parmesan Chicken Wings
- Bold Flavour: Garlic Parmesan chicken wings are a perfect blend of rich, savoury flavours. The garlic provides a bold punch, while the parmesan adds a creamy, cheesy twist. This balance of bold and creamy flavours will leave you craving more with every bite.
- Crispy Perfection: These wings are baked or fried to perfection, achieving that satisfying crispy texture on the outside while keeping the juicy tenderness inside. The golden, crispy skin perfectly complements the flavour-packed seasoning.
- Easy to Make: This recipe is simple to prepare and doesn’t require many ingredients. In just a few easy steps, you can enjoy these delicious wings at home. Garlic Parmesan chicken wings are a quick go-to option for anyone craving a tasty and satisfying snack.
Ingredient Notes for Garlic Parmesan Chicken Wings
- Chicken Wings: The star of the dish, chicken wings offer a delicious and tender texture that pairs perfectly with garlic and parmesan flavors. Choose fresh, high-quality wings for the best results.
- Olive Oil: Olive oil helps crisp up the wings in the oven or fryer. It also adds a subtle, fruity flavour that complements the garlic and parmesan.
- Garlic Powder: This gives the chicken wings a rich garlic flavour without the texture of fresh garlic. It blends seamlessly with other spices.
- Onion Powder: Onion powder enhances the savoury depth of the seasoning mix, making the wings taste fuller and more aromatic.
- Paprika: A pinch of paprika adds a mild smoky flavour, giving the wings a bit of heat and color.
- Salt & Black Pepper: Essential for bringing out the other flavours, salt adds seasoning, while black pepper provides a slight kick.
- Unsalted Butter: Unsalted butter gives the wings a rich, creamy texture. It also helps the garlic parmesan sauce stick to the wings, making each bite irresistible.
- Parmesan Cheese: Freshly grated parmesan cheese adds a sharp, nutty flavour. It’s the key ingredient in the garlic parmesan coating.
- Fresh Parsley: Fresh parsley is used as a garnish, providing a pop of color and a fresh, herbaceous note that balances out the richness of the wings.
- Lemon Juice: A squeeze of fresh lemon juice brightens the flavours, cutting through the richness of the butter and cheese, and adding a refreshing zing.
Helpful Tips and Add Your Touch
When making garlic parmesan chicken wings, using fresh ingredients is key to a tasty dish. Fresh garlic and parmesan cheese enhance the flavours, giving your wings a rich, bold taste. Always opt for high-quality, aromatic garlic and finely grated parmesan for the best results.
Feel free to adjust the level of garlic and parmesan based on your preferences. Some people love a strong garlic flavour, while others prefer a subtle hint. Experiment with the quantity to find the perfect balance that suits your taste and adds a personal touch to your wings.
Marinating your chicken wings for at least 30 minutes before cooking will let the flavours soak in. You can even let them sit overnight in the fridge for a more intense garlic parmesan taste. This step helps tenderize the meat while ensuring a richer flavour profile.
Garlic Parmesan Chicken Wings Variation
There are many ways to change up the flavor of your garlic parmesan chicken wings. You can:
- Spicy Garlic Parmesan Wings: Add a pinch of red pepper flakes or a few dashes of hot sauce to give your wings some heat.
- Lemon Garlic Parmesan Wings: Squeeze some fresh lemon juice over the wings for an extra burst of tangy flavor.
- Herb-Infused Garlic Parmesan Wings: Add fresh herbs like parsley, thyme, or rosemary for an aromatic twist.
- Bacon Garlic Parmesan Wings: Crumble cooked bacon on top for a smoky, savory addition.
- Honey Garlic Parmesan Wings: Drizzle a little honey on top for a sweet contrast to the salty, garlicky goodness.
Feel free to experiment with different spices, sauces, or seasonings to suit your taste!
How to Serve Garlic Parmesan Chicken Wings
Garlic parmesan chicken wings are best served hot and fresh. Here are a few serving ideas:
- With Dipping Sauces: Serve with a side of ranch, blue cheese dressing, or a spicy buffalo sauce for extra flavor.
- On a Platter: Arrange the wings on a large platter, garnished with chopped fresh parsley for a professional touch.
- As a Snack: These wings make a great snack for movie night, game day, or a casual get-together with friends.
- With Sides: Pair the wings with coleslaw, French fries, or a side salad for a more filling meal.
Storage Options
Garlic parmesan chicken wings can be stored for later enjoyment. Here’s how to store and reheat them:
- Refrigeration: Allow the wings to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days.
- Freezing: If you want to keep them longer, freeze the wings. Place them on a baking sheet to freeze individually, then transfer them to a zip-lock bag. They’ll stay fresh in the freezer for up to 3 months.
- Reheating: To reheat, place the wings in the oven at 350°F for about 10-15 minutes, or until heated through. For extra crispiness, you can broil them for the last 2 minutes.
FAQs About Garlic Parmesan Chicken Wings
How do you make garlic parmesan chicken wings?
To make garlic parmesan chicken wings, bake or fry the wings until crispy, then toss them in a sauce made of melted butter, minced garlic, and parmesan cheese. Serve with a sprinkle of parsley for added flavour.
Are garlic parmesan chicken wings spicy?
Garlic parmesan chicken wings are not typically spicy. They are known for their savoury and rich flavour rather than heat.
Can I make garlic parmesan chicken wings in the oven?
Yes, you can bake garlic parmesan chicken wings in the oven. Just season the wings, bake them at a high temperature, then toss them in the garlic parmesan sauce for a crispy and delicious finish.
What should I serve with garlic parmesan chicken wings?
Garlic parmesan chicken wings pair well with a variety of sides such as fries, coleslaw, or a fresh garden salad. You can also serve them with a dipping sauce like ranch or blue cheese.
Garlic parmesan chicken wings Recipe
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Wings: Place the chicken wings on a large bowl and drizzle with olive oil. Toss to coat evenly. Then, sprinkle in garlic powder, onion powder, paprika, salt, and pepper. Mix until all wings are evenly seasoned.
- Arrange the Wings: Spread the seasoned wings out in a single layer on the prepared baking sheet. Make sure there’s a little space between each wing so they can cook evenly.
- Bake the Wings: Place the baking sheet in the preheated oven and bake the wings for 25–30 minutes. Flip the wings halfway through cooking (about 15 minutes) to ensure they’re evenly golden and crispy on both sides.
- Prepare the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Remove from heat and stir in the grated parmesan cheese. If you’re using lemon juice, add it now and mix well.
- Coat the Wings: Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the garlic parmesan sauce over the wings and toss them to coat thoroughly.
- Garnish & Serve: Sprinkle with freshly chopped parsley for a pop of colour and added flavour. Serve immediately with your favourite dipping sauce or a side of veggies.
