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Garlic parmesan chicken wings

Garlic parmesan chicken wings Recipe

Garlic Parmesan chicken wings are a popular and flavorfultwist on the classic chicken wing. Coated with a mixture of garlic, butter,parmesan cheese, and seasonings, these wings have a savory, creamy taste that’shard to resist. They're baked to crispy perfection and finished with a touch offresh parsley and lemon juice, creating a well-balanced dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the ChickenWings:
  • 12 chicken wings about 1 lb or 450g
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the GarlicParmesan Sauce:
  • 1/4 cup 60g unsalted butter, melted
  • 1/4 cup freshly grated parmesan cheese
  • 2-3 cloves garlic minced (adjust based on preference)
  • 1 tablespoon fresh parsley chopped (optional for garnish)
  • 1 tablespoon lemon juice optional for extra zing

Equipment

  • Baking Sheet
  • Oven
  • Mixing Bowls
  • Tongs
  • Measuring Spoons
  • Grater or Zester
  • Brush or Spoon

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Wings: Place the chicken wings on a large bowl and drizzle with olive oil. Toss to coat evenly. Then, sprinkle in garlic powder, onion powder, paprika, salt, and pepper. Mix until all wings are evenly seasoned.
  3. Arrange the Wings: Spread the seasoned wings out in a single layer on the prepared baking sheet. Make sure there’s a little space between each wing so they can cook evenly.
  4. Bake the Wings: Place the baking sheet in the preheated oven and bake the wings for 25–30 minutes. Flip the wings halfway through cooking (about 15 minutes) to ensure they’re evenly golden and crispy on both sides.
  5. Prepare the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Remove from heat and stir in the grated parmesan cheese. If you’re using lemon juice, add it now and mix well.
  6. Coat the Wings: Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the garlic parmesan sauce over the wings and toss them to coat thoroughly.
  7. Garnish & Serve: Sprinkle with freshly chopped parsley for a pop of colour and added flavour. Serve immediately with your favourite dipping sauce or a side of veggies.

Notes

For extra crispiness, consider using a wire rack on top of your baking sheet while baking the wings. This allows hot air to circulate around the wings, making them even crispier. If you prefer an even richer garlic flavour, feel free to increase the garlic amount in the sauce.