Garlic Parmesan wings are a deliciously savory appetizer, combining crispy chicken wings with a rich garlic and Parmesan cheese coating. These wings are often tossed in a buttery sauce, creating a burst of flavor that is both aromatic and savory. The garlic provides a nice punch, while the Parmesan adds a touch of saltiness and creaminess, making each bite irresistible.
These wings are a go-to when craving a savory, flavorful snack. The crispiness of the wings paired with the garlic and Parmesan coating creates a perfect balance of textures and tastes. They’re easy to make and always a crowd-pleaser, whether served at a party or as a quick dinner option.
Why You’ll Love This Garlic Parmesan Wings
These garlic Parmesan wings are the perfect balance of flavor. The rich garlic and Parmesan blend creates a savory coating that will make your taste buds dance. The wings are crispy on the outside and tender on the inside, ensuring a satisfying bite every time.
The simplicity of the recipe makes it easy to prepare. With just a few ingredients, you can make this delicious dish in no time. Whether it’s for a quick snack or a party treat, these garlic Parmesan wings never disappoint.
Garlic Parmesan wings are perfect for any occasion. They are crowd-pleasers at parties, game nights, or casual dinners. You can also serve them as an appetizer or main dish, making them a versatile choice for any meal.
This recipe is incredibly customizable. If you like a little heat, simply add some chili flakes to the garlic Parmesan sauce. It’s easy to adjust the flavor to match your preferences, ensuring you’ll love every bite.
Ingredient Notes for Garlic Parmesan Wings
- Chicken Wings: The star of the dish, chicken wings are tender and juicy. They hold up well to the flavorful garlic Parmesan sauce.
- Olive Oil: Adds richness and helps the wings crisp up when baked or fried.
- Cloves of Garlic: Fresh garlic delivers a bold and aromatic flavor that enhances the Parmesan coating.
- Unsalted Butter: Provides a smooth base for the sauce and helps balance the sharpness of the garlic.
- Grated Parmesan Cheese: A key ingredient for a cheesy, savory topping. Freshly grated Parmesan works best for the right texture and taste.
- Fresh Parsley: Adds a pop of color and a fresh, herbal flavor that brightens up the dish.
- Garlic Powder: Extra garlic flavor to complement the fresh garlic, giving the wings an even richer taste.
- Salt and Pepper: Basic seasonings to enhance the overall flavor profile, ensuring the wings are well-seasoned.
- Lemon Zest: Adds a fresh, citrusy note that cuts through the richness of the garlic Parmesan sauce, balancing the flavors.
Pre-preparation of Garlic Parmesan Wings
Before you start cooking, it’s essential to prepare the wings to ensure they turn out perfectly crispy and flavorful.
- Thaw the Wings (if frozen): If you’re using frozen wings, make sure to thaw them completely. Place them in the fridge overnight or for a few hours to thaw safely.
- Pat Dry: Use paper towels to pat the wings dry. This step is crucial for achieving the crispy texture you want.
- Season: Season the wings with salt, pepper, and a pinch of garlic powder before adding the garlic Parmesan coating.
How to Make Garlic Parmesan Wings
Ingredients
For this recipe, you’ll need the following ingredients:
- 10-12 chicken wings
- 1 tablespoon olive oil
- 3-4 garlic cloves, minced
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon lemon zest
Directions
Making Garlic Parmesan wings is quick and simple. Here’s how to prepare them:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature ensures the wings become crispy and golden.
- Prepare the Wings: Place the wings on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss the wings to ensure they are evenly coated.
- Bake: Place the wings in the oven and bake for 25-30 minutes, flipping halfway through. You want them to be golden brown and crispy on both sides.
- Make the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small pan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Remove from heat and stir in the Parmesan cheese, fresh parsley, and lemon zest (if using).
- Toss the Wings: Once the wings are done, remove them from the oven and place them in a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss them until they’re fully coated.
- Serve: Garnish with additional Parmesan cheese and parsley for that extra flavor and presentation. Serve with your favorite dipping sauce, and enjoy!
Garlic Parmesan Wings Variation
For a different twist on the classic recipe, you can try adding some heat by incorporating red pepper flakes or paprika into the butter mixture. Another great variation is to mix in some lemon zest for a refreshing citrus flavor. You can also add some herbs like thyme or rosemary for a more aromatic experience.
How to Serve Garlic Parmesan Wings
Garlic Parmesan wings are perfect as an appetizer or snack for any gathering. Pair them with a cooling dip, like ranch or blue cheese, to balance the richness of the garlic butter. You can also serve them with a side of crispy fries or a fresh salad to make it a complete meal.
These wings are great for game nights, parties, or casual get-togethers. Their savory, buttery flavor makes them a crowd-pleaser. To take the experience to the next level, serve them with a chilled beverage like beer or iced tea to complement the garlic-rich taste.
Storage Options
Store leftover garlic Parmesan wings in an airtight container in the refrigerator. They should stay fresh for up to 3 days. For longer storage, you can freeze them by placing the wings in a freezer-safe bag or container. When ready to eat, reheat them in the oven to maintain their crispy texture.
FAQs About Garlic Parmesan Wings
Are garlic parmesan wings spicy?
No, garlic parmesan wings are not typically spicy. They are more savory with a rich, garlicky, and cheesy flavor.
How are garlic parmesan wings cooked?
Garlic parmesan wings can be baked or fried, depending on your preference. Both methods result in crispy wings, covered in a tasty garlic and parmesan coating.
Can garlic parmesan wings be made healthier?
Yes, you can make garlic parmesan wings healthier by baking them instead of frying and using a lighter butter alternative. You can also reduce the cheese for a less rich flavor.
What should I serve with garlic parmesan wings?
Garlic parmesan wings go well with a side of celery and a dipping sauce like ranch or blue cheese. They also pair nicely with fries or a fresh salad.
